Gelati is a product that we all know from our childhood. Günter Single, ice cream expert, takes us on a journey through the history of gelati.

Eggs from happy hens for brioche, sponge cake and Milanese cookies. Edith Nüssli, head of the Gallo-Suisse office, takes us on a journey to the land of Swiss hens.

Zita Langenstein was a hotel assistant, butler and head of training. What remains is her love of England and her passion for the hospitality industry.

The art of baking has become Ron Ben-Israel's life philosophy and every time he designs a cake, it is as if it were his first masterpiece.