Evelyne Rast from Rast Kaffee states clearly: Restaurateurs must not delegate responsibility for the quality of the coffee. People are the key factor when it comes to coffee.

Deep-fried pastries are important image boosters and sales drivers. Here are some interesting facts of the most popular of all deep-fried pastries: the “Berliner” (doughnut).

Birgit Kohler is one of the few water sommeliers in Germany and has developed an in-house sensory laboratory together with BRITA.

The right combination of wine and chocolate makes an unforgettable taste experience. But what is the best way to enjoy it together?