Easter specialties with tradition
Easter marks the end of "Lent", a period of fasting that was once widely observed. This resulted in many exquisite specialties. What traditions are there?
Mochi – baking trend from Japan
Mochi are traditionally eaten in Japan at New Year. With a little food coloring, they also become a visually appealing highlight.
Gelati – a never-ending story
Gelati is a product that we all know from our childhood. Günter Single, ice cream expert, takes us on a journey through the history of gelati.
Swiss chickens see the sky every day
Eggs from happy hens for brioche, sponge cake and Milanese cookies. Edith Nüssli, head of the Gallo-Suisse office, takes us on a journey to the land of Swiss hens.
Zita Langenstein and her passion for hospitality
Zita Langenstein was a hotel assistant, butler and head of training. What remains is her love of England and her passion for the hospitality industry.
Salt reduction and iodine supply
The WHO recommends a clear reduction in salt. What effect does this have on bread production and what role does iodine supply play in this?
Calamansi – sweet and sour Philippine fruit
The calamansi is a hybrid of mandarin and kumquat. The orange fruit is mainly grown in the Philippines.
Hemp – healthy and trendy
Hemp has a completely undeserved bad reputation, as it is a particularly versatile, high-yielding and easy-to-grow crop with a long tradition.
Types of fruit preservation
Microorganisms require certain living conditions to survive. If these are removed by a type of preservation, their effect is limited.
Mushrooms – from the forest to your table
For a long time, eating mushrooms was frowned upon in Switzerland. Today, not only wild mushrooms are used in Swiss cuisine, but also domestic cultivated mushrooms.
A culinary experience with wine and chocolate
The right combination of wine and chocolate makes an unforgettable taste experience. But what is the best way to enjoy it together?
Pastry traditions from Croatia
Many worlds meet on the Balkan Peninsula. Nevertheless, the local heritage still permeates almost all aspects of life, including baking.
Ron Ben-Israel's fascination and passion
The art of baking has become Ron Ben-Israel's life philosophy and every time he designs a cake, it is as if it were his first masterpiece.
Healthy and affordable sources of energy
Many natural products are healthy sources of energy, taste particularly good and also provide important minerals and vitamins.
Coconut – healthy, tasty, versatile
Packed with valuable nutrients, coconuts are gaining in popularity. However, there are also facts that support cautious consumption.