Mixed rye bread with pumpkin seeds
Half-white bread (indirect long leavening)
Christmas stollen
Half-white bread (direct long leavening)
St. Gallen bread
Half-white bread (direct short leavening)
Ticino bread
Schlumbergerli (rosette roll)
Roll
Paris-Brest Noisette
Scandinavian rye bread
Cornetti
Bernese bread
Almond croissant
