Skip to content
  • ONLINE COURSES
  • RECIPES
  • BLOG
  • MEMBERSHIP
  • ABOUT US
  • More results...

  • 0
  • LOGIN
    • EN
      • EN
      • DE
  • ONLINE COURSES
  • RECIPES
  • BLOG
  • MEMBERSHIP
  • ABOUT US
  • MY ACCOUNT
  • DE
Login
Become a member
Resultate >{phrase} ({results_count} von {results_count_total})
Gefunden {results_count} von {results_count_total}

Alle anzeigen >

FILTER RECIPES

RECIPES

  • All
  • Bakery
    • Breads made from regular flour
    • Special breads
    • Small breads, small pastries
    • Semi-finished product
    • Yeast pastries made from laminated dough
    • Pastries
    • Deep-fried pastries
    • Cakes and pastries, savory and sweet
    • Sandwiches, filled rolls
  • Pastry shop/Confectionery
    • Squares/slices/bars
    • Small baked goods
    • Confectionery
    • Petit fours/mini patisserie
    • Patisserie
    • Cakes
    • Puff pastries
    • Gingerbread
    • Apero
    • Snacks
  • Confectionery
    • Sugar work
    • Pralines
    • Chocolate specialties
    • Fantasy and decorative items
    • Cream, custard and ice cream desserts
    • Sandwiches, canapés
  • Guest speakers
    • David Schmid
  • Gastronomy
    • Food
    • Drinks
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
  • Occasion
    • Epiphany
    • Valentine's Day
    • Easter
    • Mother's Day
    • Oktoberfest
    • Christmas
    • Apero
    • Party
  • Nutrition
    • Vegetarian
    • Lactose free
    • Vegan
    • Gluten free

MEMBERSHIP

Compare our subscription models and choose the right offer.
Monthly subscription
Annual subscription
Results for {phrase} ({results_count} of {results_count_total})
Displaying {results_count} results of {results_count_total}

Show all >

Become a member now

Japanese milk bread

Hay schnapps custard tartlets

Smoked almond sourdough bread

Valentine’s heart

Savoy cabbage bread

Gerster bread

Ciabatta ai funghi

Baguette with hemp drink

Purple wheat pocket roll

Hot dog Panamericana

Become a member now

Chutney Spitzbub

Become a member now

Tricolor croissants

Become a member now

Chestnut roll

Become a member now

Parisette with rye

Become a member now

Ruch bread with sourdough (gentle cold)

  • ←
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • …
  • 8
  • 9
  • 10
  • →

Newsletter subscription

Coming soon: the newsletter with course news, tips, and trends.

First name
Email

Contact

RICHEMONT CENTRE OF EXCELLENCE
Bakery and Confectionery
Seeburgstrasse 51
6006 Lucerne

info@richemontplus.com

richemontplus.com

  • Online Courses
  • Recipe
  • Blog
  • Membership
  • About us

Quick Links

  • Support
  • #
  • My courses

Richemont World

  • Richemont Center of Excellence
  • Training and further education
  • Richemont International Club
  • Richemont Gastronomy

Legal

  • Privacy policy and cookies
  • Legal notice