RECIPES
Swiss Waadtland bread (gentle cold)
Half-white bread (gentle cold)
Butter braid (fermentation delay)
Crispy bread
Lucerne Weggen bread
Rye bread
Whole grain roll
Corn bread with sourdough and raisins
Pure spelt bread
Mixed rye bread with pumpkin seeds
Half-white bread (indirect long leavening)
Christmas stollen
Half-white bread (direct long leavening)
St. Gallen bread
