Rye bread
Whole grain roll
Corn bread with sourdough and raisins
Pure spelt bread
Mixed rye bread with pumpkin seeds
Half-white bread (indirect long leavening)
Half-white bread (direct long leavening)
St. Gallen bread
Half-white bread (direct short leavening)
Ticino bread
Schlumbergerli (rosette roll)
Roll
Cornetti
