{"id":20,"date":"2025-03-22T21:09:20","date_gmt":"2025-03-22T21:09:20","guid":{"rendered":"https:\/\/richemontplus.com\/?page_id=20"},"modified":"2025-11-17T09:40:56","modified_gmt":"2025-11-17T08:40:56","slug":"onlinecourses-bakery-patisserie-confectionery-richemontplus-com","status":"publish","type":"page","link":"https:\/\/richemontdev.wp-experten.org\/en\/","title":{"rendered":"Richemontplus.com |  Digital learning"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":4784,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-homepage.php","meta":{"_acf_changed":false,"inline_featured_image":false,"editor_notices":[],"footnotes":""},"class_list":["post-20","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":{"page_builder":[{"acf_fc_layout":"intro_section","media_type":"image","intro_image":4795,"intro_video":false,"intro_youtube_url":"","intro_heading":"Digital Learning","intro_subheading":"High-quality educational videos, practical recipes and exciting blog articles","intro_links":[{"intro_link":{"title":"Membership","url":"\/en\/membership\/","target":""},"intro_link_text_color":"#ffffff","intro_link_background_color":"#e8960c"},{"intro_link":{"title":"Free Trial Courses","url":"https:\/\/richemontplus.com\/en\/product\/free-trial-courses\/","target":""},"intro_link_text_color":"#e8960c","intro_link_background_color":"#ffffff"}]},{"acf_fc_layout":"logo_section","logos":[{"logo":1902,"logo_url":""},{"logo":1903,"logo_url":""},{"logo":1904,"logo_url":""},{"logo":1926,"logo_url":""},{"logo":1905,"logo_url":""},{"logo":1928,"logo_url":""},{"logo":1902,"logo_url":""},{"logo":1903,"logo_url":""},{"logo":1904,"logo_url":""},{"logo":1926,"logo_url":""},{"logo":1905,"logo_url":""},{"logo":1928,"logo_url":""}]},{"acf_fc_layout":"editor_with_list_section","ewls_heading":"One step ahead with your knowledge","ewls_description":"<p>With richemontplus.com, you can deepen your specialist knowledge in the bakery, patisserie and confectionery sectors. High-quality learning videos, in-depth specialist articles and tried-and-tested recipes will help you advance your professional skills. Flexible, practical and accessible at all times.<\/p>\n","ewls_bullet_list":[{"ewls_b_icon":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/Vector.svg","ewls_b_heading":"Flexible and digital","ewls_b_content_type":"editor","ewls_b_description":"Learn at your own pace. 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Sign up and benefit from video courses taught by our experienced professionals.<\/p>\n","vs_link":{"title":"Membership","url":"https:\/\/richemontplus.com\/en\/membership\/","target":""}},{"acf_fc_layout":"kurses_section","kurse_section":[{"kurse_heading":"Current course highlights","kurse_description":"<p>Discover the latest online courses now and stay one step ahead professionally.<\/p>\n","kurse_section_type":"selected","kurse_select_kurse":[{"ID":11937,"post_author":"12","post_date":"2025-08-28 14:36:41","post_date_gmt":"2025-08-28 12:36:41","post_content":"","post_title":"3 free trial courses","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"free-trial-courses","to_ping":"","pinged":"","post_modified":"2025-09-04 13:50:19","post_modified_gmt":"2025-09-04 11:50:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/en\/?post_type=product&#038;p=11937","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1858,"post_author":"12","post_date":"2025-05-06 13:48:27","post_date_gmt":"2025-05-06 13:48:27","post_content":"<h4>Sourdough Croissants Online Course \u2013 Craftsmanship meets modern taste<\/h4>\r\nIn the sourdough croissants online course from richemontplus.com, you will combine classic sourdough techniques with the popular croissant dough \u2013 for light, aromatic puff pastry with a fine crumb and characteristic buttery aroma. Perfect for bistros, caf\u00e9s, or at home.\r\n<h5>Course content in detail:<\/h5>\r\n<ul>\r\n \t<li>Sourdough base &amp; starter management \u2013 structure &amp; maintenance<\/li>\r\n \t<li>Dough preparation for croissants \u2013 hydration, pre-ferment, technique<\/li>\r\n \t<li>Tourage &amp; rolling out \u2013 perfectly integrating butter layers<\/li>\r\n \t<li>Shaping &amp; folding \u2013 classic croissant shape &amp; variations<\/li>\r\n \t<li>Proofing &amp; baking temperature control \u2013 for a beautiful crumb &amp; back<\/li>\r\n \t<li>Finishing &amp; herb\/sugar glaze \u2013 enhancing appearance &amp; taste<\/li>\r\n<\/ul>\r\nServing tips \u2013 with filling, sugar, nuts, or plain\r\n\r\nBonus material included: PDF technique guide, recipe sheet, &amp; certificate of participation available upon completion.","post_title":"Sourdough croissants","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"sauerteig-croissants","to_ping":"","pinged":"","post_modified":"2025-12-01 13:03:05","post_modified_gmt":"2025-12-01 12:03:05","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1858","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1722,"post_author":"12","post_date":"2025-05-06 06:19:09","post_date_gmt":"2025-05-06 06:19:09","post_content":"<h4>Cassis \u00e9clairs - fruit meets classic<\/h4>\r\nIn the Cassis \u00c9clairs online course from richemontplus.com, you will learn how to style classic choux pastry \u00e9clairs with fine cassis cream and a fruity lustre - ideal for pastries, caf\u00e9s or as a sophisticated dessert at home.\r\n\r\n<strong>Course content in detail:<\/strong>\r\n<ul>\r\n \t<li>Making choux pastry - consistency, cooking method, firmness<\/li>\r\n \t<li>Classic \u00e9clair mould - dressing &amp; filling technique<\/li>\r\n \t<li>Cassis cream filling - flavour, texture &amp; shelf life<\/li>\r\n \t<li>Glaze &amp; hand-picking - fruit topping, cassis puree, fine drizzle<\/li>\r\n \t<li>Baking time &amp; finishing techniques - golden-brown \u00e9clairs with a glossy effect<\/li>\r\n \t<li>Serving suggestions - individual portions, plated desserts, sideboard variations<\/li>\r\n \t<li>Bonus material included: PDF recipe + technique guide &amp; certificate of participation - available after completion.<\/li>\r\n<\/ul>\r\n&nbsp;","post_title":"Cassis \u00e9clairs","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cassis-eclairs","to_ping":"","pinged":"","post_modified":"2025-12-01 13:05:33","post_modified_gmt":"2025-12-01 12:05:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1722","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1866,"post_author":"12","post_date":"2025-05-06 14:24:48","post_date_gmt":"2025-05-06 14:24:48","post_content":"<h4>Chocolate curd and bar online course - artisanal, high-quality &amp; creative<\/h4>\r\nIn the richemontplus.com online course on chocolate curd and bars, you will learn how to make high-quality chocolate with professional tempering, attractive inclusions and stylish curd moulds - perfect for gifts, sales or sophisticated enjoyment at home.\r\n\r\n<strong>Course content in detail:<\/strong>\r\n<ul>\r\n \t<li>Tempering technique &amp; crystal structure - for optimum gloss and a crunchy bite<\/li>\r\n \t<li>Mixing &amp; recipe variations - cocoa base, sugar, milk powder, flavourings<\/li>\r\n \t<li>Moulding &amp; casting techniques - bars, slabs, creative moulds<\/li>\r\n \t<li>Inclusions &amp; decoration - nuts, dried fruit, spices - edible gold also possible<\/li>\r\n \t<li>Packaging &amp; shelf life - storage instructions and snack formats for gifting<\/li>\r\n \t<li>Professional tips on cleaning &amp; hygiene - sustainable quality<\/li>\r\n<\/ul>\r\nBonus material included: PDF recipe, technique checklist &amp; certificate of participation - available immediately after completion of the course.\r\n\r\n&nbsp;","post_title":"Broken chocolate and chocolate bar","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"bruch-und-tafelschokolade","to_ping":"","pinged":"","post_modified":"2025-12-01 13:01:29","post_modified_gmt":"2025-12-01 12:01:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1866","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"kurse_selected_link":{"title":"More video courses","url":"https:\/\/richemontplus.com\/en\/onlinecourses\/","target":""},"kurse_category":false},{"kurse_heading":"Bakery video courses","kurse_description":"<p>Learn new techniques in our tutorial videos and perfect your baking skills.<\/p>\n","kurse_section_type":"selected","kurse_select_kurse":[{"ID":1287,"post_author":"12","post_date":"2025-04-29 12:14:02","post_date_gmt":"2025-04-29 12:14:02","post_content":"Butter plait online course - classic, buttery &amp; artisanal\r\n\r\nThe online butter plait course from richemontplus.com teaches you all the steps: from the basic dough to the optimal touring technique to the skilful plaiting. You'll create a moist, airy plait with a fine crust - ideal for festive occasions, Sunday brunch or selling in your own shop.\r\n<h4>Course content in detail:<\/h4>\r\n<ul>\r\n \t<li>Basic recipe &amp; pre-dough - Technique for a loose structure<\/li>\r\n \t<li>Tourage &amp; butter layering - for a flaky texture<\/li>\r\n \t<li>Braiding technique &amp; shaping - classic, modern, versatile<\/li>\r\n \t<li>Proofing &amp; baking control - crust formation &amp; crumb in harmony<\/li>\r\n \t<li>Finish &amp; gloss options - with egg or butter finish<\/li>\r\n<\/ul>\r\nServing suggestions - with butter, jam, cheese or sweet toppings\r\n\r\nBonus material: PDF recipe + technique guide &amp; certificate of participation - available after completion of the course.\r\n\r\n&nbsp;","post_title":"Butter braid","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"butter-braid","to_ping":"","pinged":"","post_modified":"2025-12-01 13:11:18","post_modified_gmt":"2025-12-01 12:11:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1287","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":634,"post_author":"12","post_date":"2025-04-17 12:31:16","post_date_gmt":"2025-04-17 12:31:16","post_content":"Focaccia online course \u2013 Italian classic, golden brown &amp; aromatic\r\n\r\nIn the focaccia online course from richemontplus.com, you will learn how to bake the light, aromatic focaccia with olive oil, herbs and individual toppings to perfection \u2013 ideal as a snack, side dish or restaurant speciality.\r\n<h5>Course content in detail:<\/h5>\r\n<ul>\r\n \t<li>Dough structure &amp; hydration \u2013 for an open crumb and moist texture<\/li>\r\n \t<li>Proving &amp; technique \u2013 resting phases, dimpling technique, oil distribution<\/li>\r\n \t<li>Topping variations \u2013 olives, rosemary, tomatoes, onions &amp; more<\/li>\r\n \t<li>Baking parameters &amp; temperature \u2013 golden brown crust, soft centre<\/li>\r\n \t<li>Finishing &amp; serving ideas \u2013 fresh oils, herb toppings, portioning<\/li>\r\n \t<li>Storage &amp; reheating tips \u2013 maintain freshness, increase profits<\/li>\r\n<\/ul>\r\nBonus material: PDF recipe, technique guide &amp; certificate of participation \u2013 available upon completion.\r\n\r\n&nbsp;","post_title":"Focaccia","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"focaccia","to_ping":"","pinged":"","post_modified":"2025-12-01 08:30:13","post_modified_gmt":"2025-12-01 07:30:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=634","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1862,"post_author":"12","post_date":"2025-05-06 14:12:56","post_date_gmt":"2025-05-06 14:12:56","post_content":"<h4><strong>Wholemeal rye bread online course - rustic, healthy &amp; flavourful<\/strong><\/h4>\r\nIn the wholemeal rye bread online course from richemontplus.com, you will learn step by step how to bake a hearty wholemeal rye bread with a dense, moist crumb, aromatic crust and great flavour at home or at work - ideal for health and quality-conscious bakers.\r\n\r\n<strong>Course content in detail:<\/strong>\r\n<ul>\r\n \t<li>Dough management with wholemeal rye - hydration, sourdough or yeast utilisation<\/li>\r\n \t<li>Kneading techniques &amp; autolysis - for a fluffy texture despite wholemeal<\/li>\r\n \t<li>Proofing timing &amp; temperature control - for the best crust formation<\/li>\r\n \t<li>Moulding &amp; incision technique - rustic appearance<\/li>\r\n \t<li>Baking with steam - for a crispy crust<\/li>\r\n \t<li>Cooling &amp; storage - maintain freshness without cutting<\/li>\r\n \t<li>Serving suggestions - with cheese, spreads or as a snack<\/li>\r\n \t<li>Bonus material included: PDF with recipe, technique guide &amp; certificate of participation upon completion.<\/li>\r\n<\/ul>\r\n&nbsp;","post_title":"Whole grain rye bread","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"roggenvollkornbrot","to_ping":"","pinged":"","post_modified":"2025-12-01 13:01:14","post_modified_gmt":"2025-12-01 12:01:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1862","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1853,"post_author":"12","post_date":"2025-05-06 13:10:31","post_date_gmt":"2025-05-06 13:10:31","post_content":"<strong>Kings cake<\/strong> online course - traditional royal favours for the season\r\n\r\nWith the <strong>Kings cake<\/strong> online course from richemontplus.com, you will learn how to make this iconic cake for the festive season - from a fluffy yeast dough base and perfect shaping to decorative almond and sugar garnish.\r\n\r\nCourse content in detail:\r\n\r\nBasic yeast dough recipe - starters, pre-dough, technique\r\n\r\nDough management &amp; proofing technique - volume &amp; structure\r\n\r\nShaping - wreath style or classic body\r\n\r\nGarnish - almonds, caster sugar &amp; optional coloured egg\r\n\r\nBaking temperature &amp; timing - ideal crust &amp; crumb\r\n\r\nServing suggestions - traditional serving &amp; cutting technique\r\n\r\nBonus material: PDF recipe, technique guide &amp; certificate of participation - available after course completion.\r\n\r\n&nbsp;","post_title":"Kings cake","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"kings-cake","to_ping":"","pinged":"","post_modified":"2025-12-08 11:48:03","post_modified_gmt":"2025-12-08 10:48:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1853","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"kurse_selected_link":{"title":"More bakery video courses","url":"https:\/\/richemontplus.com\/en\/product-category\/bakery\/","target":""},"kurse_category":false},{"kurse_heading":"Patisserie video courses","kurse_description":"<p>Get inspired with creative patisserie video courses and new ideas for your craft.<\/p>\n","kurse_section_type":"selected","kurse_select_kurse":[{"ID":2634,"post_author":"12","post_date":"2025-05-19 12:17:13","post_date_gmt":"2025-05-19 12:17:13","post_content":"<h2>Pasteis de Nata online course - a Portuguese masterclass in baking<\/h2>\r\nWith the Pasteis de Nata online course from richemontplus.com, you can immerse yourself in the world of the legendary Portuguese custard tarts - with a crispy puff pastry crust and a delicate, caramelised vanilla and cinnamon filling.\r\n\r\n<strong>Course content at a glance:<\/strong>\r\n\r\nDough making &amp; touring - for a perfect puff pastry structure\r\n\r\nPreparing the cream filling - consistency, flavour, sweetness\r\n\r\nBaking technique &amp; flammbach - for a characteristic caramel colour\r\n\r\nPortion size &amp; topping technique - clean individual portions\r\n\r\nFinish &amp; deglazing - cinnamon powder, icing sugar, caramel lustre\r\n\r\nServing suggestions - serve warm, coffee pairing, storage\r\n\r\nBonus material: PDF recipe, step-by-step instructions &amp; certificate of participation available after completion of the course.\r\n\r\n&nbsp;","post_title":"Past\u00e9is de Nata","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"pasteis-de-nata","to_ping":"","pinged":"","post_modified":"2025-12-01 12:58:37","post_modified_gmt":"2025-12-01 11:58:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=2634","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":2783,"post_author":"12","post_date":"2025-05-19 15:07:19","post_date_gmt":"2025-05-19 15:07:19","post_content":"<h3>Black Forest cake - the German classic with a professional twist<\/h3>\r\nIn this Black Forest gateau online course on richemontplus.com, you will learn how to prepare this cult cake to perfection - with a moist chocolate sponge, fruity giotta filling, elegant cream tower look and crunchy chocolate decoration.\r\n\r\n<strong>Course content in detail:<\/strong>\r\n<ul>\r\n \t<li>Baking chocolate sponge cake - fluffy, dark chocolatey<\/li>\r\n \t<li>Preparing griottes jelly - fruity &amp; flavourful<\/li>\r\n \t<li>Cream technique &amp; structure - greater stability<\/li>\r\n \t<li>Decorating with chocolate shavings - professional finish<\/li>\r\n \t<li>Layering &amp; layering recommendations - harmonious overall look<\/li>\r\n \t<li>Serving visualisation &amp; cutting tips<\/li>\r\n<\/ul>\r\nThis course takes the classic to a new level, with refined details and simple execution - ideal for any occasion.\r\n\r\n&nbsp;","post_title":"Black Forest cake","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"black-forest-cake","to_ping":"","pinged":"","post_modified":"2025-12-01 12:57:46","post_modified_gmt":"2025-12-01 11:57:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=2783","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3697,"post_author":"12","post_date":"2025-05-26 14:12:58","post_date_gmt":"2025-05-26 14:12:58","post_content":"<h4>Moelleux au Chocolat online course - a chocolate dream with a liquid centre<\/h4>\r\n<strong>In the Moelleux au Chocolat online course from richemontplus.com, you will learn how to bake this French chocolate highlight to perfection - with a liquid centre, velvety consistency and ideal melting texture.<\/strong>\r\n\r\nCourse content in detail:\r\n<ul>\r\n \t<li>Dough preparation - mixing chocolate, butter, eggs &amp; sugar to perfection<\/li>\r\n \t<li>Consistency &amp; resting phase - for optimum structure<\/li>\r\n \t<li>Baking parameters - temperature &amp; timing for a liquid centre<\/li>\r\n \t<li>Portioning &amp; finish - moulding, turning out, serving<\/li>\r\n \t<li>Variation &amp; decoration - with berries, ice cream or icing sugar<\/li>\r\n \t<li>Serving suggestions - warm &amp; as a dessert highlight<\/li>\r\n<\/ul>\r\nIncluded: PDF recipe, technique guide &amp; certificate of participation.\r\n\r\n&nbsp;","post_title":"Moelleux au Chocolat","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"moelleux-au-chocolat","to_ping":"","pinged":"","post_modified":"2025-10-02 00:40:12","post_modified_gmt":"2025-10-01 22:40:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=3697","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3702,"post_author":"12","post_date":"2025-05-26 14:22:56","post_date_gmt":"2025-05-26 14:22:56","post_content":"<h3>Cake Infinite Citron online course - lemony, light &amp; elegant<\/h3>\r\nExpand your baking repertoire with the Cake Infinite Citron online course, an airy lemon cake with glossy icing and wafer-thin zest that combines elegance and flavour.\r\n\r\n<strong>The richemontplus.com online course teaches you step by step:<\/strong>\r\n<ul>\r\n \t<li>Sponge base with a fresh lemon kick<\/li>\r\n \t<li>Binding &amp; structure - airy, moist, wonderfully tender<\/li>\r\n \t<li>Baking parameters for perfect volume &amp; crust<\/li>\r\n \t<li>Making the glaze - glossy &amp; flavourful<\/li>\r\n \t<li>Finish with lemon zest - stylish presentation<\/li>\r\n \t<li>Serving suggestions - snacks, coffee time &amp; varied with fruit<\/li>\r\n<\/ul>\r\nBonus included: PDF recipe with step-by-step pictures and your personalised certificate of attendance.\r\n\r\n&nbsp;","post_title":"Infinite lemon cake","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"cake-unendlich-citron","to_ping":"","pinged":"","post_modified":"2025-10-02 00:40:12","post_modified_gmt":"2025-10-01 22:40:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=3702","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"kurse_selected_link":{"title":"More patisserie video courses","url":"https:\/\/richemontplus.com\/en\/product-category\/pastry-shop-confectionery\/","target":""},"kurse_category":false},{"kurse_heading":"Confectionery video courses","kurse_description":"<p class=\"mb-2 whitespace-pre-wrap\">The finest craftsmanship for connoisseurs, gourmets and chocolate enthusiasts.<\/p>\n","kurse_section_type":"selected","kurse_select_kurse":[{"ID":1422,"post_author":"12","post_date":"2025-05-01 12:06:08","post_date_gmt":"2025-05-01 12:06:08","post_content":"Honey nougat - a fine sweet with a golden touch\r\n\r\nIn the honey nougat online course at richemontplus.com, you will learn step by step how to create high-quality artisan nougat with a fine honey flavour - perfect as a gift, for sale or as a delicious snack.\r\n<h4>Course content in detail:<\/h4>\r\n<ul>\r\n \t<li>Basic nougat recipe - cocoa mass, sugar, nuts &amp; 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handmade\r\n\r\nIn the marshmallows online course from richemontplus.com, you will learn step by step how to make homemade marshmallows with a delicious raspberry and vanilla flavour - ideal as a trendy snack idea, gift or simply a delicious sweet treat to enjoy yourself.\r\n\r\nCourse content in detail:\r\n\r\nBasic recipe &amp; consistency technique - harmoniously combining sugar, gelatine and juices\r\n\r\nFlavour tuning with raspberry puree &amp; vanilla - colour and flavour balance\r\n\r\nWhipping and moulding technique - optimum airiness &amp; shape\r\n\r\nPortioning &amp; moulding - square, stars or special cutters\r\n\r\nFinish &amp; sugar or coconut sugar topping - smooth finish\r\n\r\nPackaging &amp; storage - keep fresh, give as a gift or store\r\n\r\nBonus material: PDF recipe, technique guide &amp; certificate of participation - available after course completion.\r\n\r\n&nbsp;","post_title":"Marshmallows raspberry vanilla","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"marshmallows-raspberry-vanilla","to_ping":"","pinged":"","post_modified":"2025-12-01 13:05:43","post_modified_gmt":"2025-12-01 12:05:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1635","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1542,"post_author":"12","post_date":"2025-05-05 12:28:25","post_date_gmt":"2025-05-05 12:28:25","post_content":"Milk truffles - delicate classics for the finest indulgence\r\n\r\nThe milk truffles online course from richemontplus.com teaches you in videos how to make velvety-smooth truffles with a perfect consistency, a delicious balance and an elegant finish - ideal for confectionery, gifts or elegant desserts.\r\n\r\nMilk truffles online course in detail:\r\n<h4>Ganache base &amp; 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New content and trends appear regularly and help you to expand your craft and deepen your specialist knowledge in a targeted manner. Find out more about us.<\/p>\n","cs_link":{"title":"About us","url":"https:\/\/richemontplus.com\/en\/about-us\/","target":""},"cta_section_buttons":false},{"acf_fc_layout":"grid_section","gs_background_type":"color","gs_background_color":"#000000","gs_background_image":false,"gs_grid":[{"gs_g_heading":"From allergies to sensitivity","gs_g_link":{"title":"View article","url":"https:\/\/richemontplus.com\/en\/blog\/from-allergies-to-sensitivity\/","target":""},"gs_g_image":9283},{"gs_g_heading":"Food trend \"bowl\"","gs_g_link":{"title":"View article","url":"https:\/\/richemontplus.com\/en\/blog\/food-trend-bowl-everything-in-one-bowl\/","target":""},"gs_g_image":9009},{"gs_g_heading":"Wine and chocolate","gs_g_link":{"title":"View article","url":"https:\/\/richemontplus.com\/en\/blog\/a-culinary-experience-with-wine-and-chocolate\/","target":""},"gs_g_image":9104},{"gs_g_heading":"What is autolyse?","gs_g_link":{"title":"View article","url":"https:\/\/richemontplus.com\/en\/blog\/what-is-autolyse\/","target":""},"gs_g_image":2799},{"gs_g_heading":"The bread scale from Norway","gs_g_link":{"title":"View article","url":"https:\/\/richemontplus.com\/en\/blog\/norway-relies-on-craftsmanship\/","target":""},"gs_g_image":9419},{"gs_g_heading":"Hemp \u2013 healthy and trendy","gs_g_link":{"title":"View article","url":"https:\/\/richemontplus.com\/en\/blog\/hemp-healthy-and-trendy\/","target":""},"gs_g_image":3711},{"gs_g_heading":"Pizza Mia Team Event","gs_g_link":{"title":"Send request","url":"https:\/\/richemont-gastro.ch\/en\/events-category\/pizza-mia-en\/","target":"_blank"},"gs_g_image":5065},{"gs_g_heading":"Training and further education","gs_g_link":{"title":"About Richemont","url":"https:\/\/richemont.swiss\/en\/","target":"_blank"},"gs_g_image":3022},{"gs_g_heading":"Healthy sources of energy","gs_g_link":{"title":"View article","url":"https:\/\/richemontplus.com\/en\/blog\/healthy-and-affordable-sources-of-energy\/","target":""},"gs_g_image":2806},{"gs_g_heading":"Ron Ben-Israel's passion","gs_g_link":{"title":"View article","url":"https:\/\/richemontplus.com\/en\/blog\/ron-ben-israels-fascination-and-passion\/","target":""},"gs_g_image":2953}]},{"acf_fc_layout":"faq_section","faq_background_image":69,"faq_heading":"Frequently asked questions","question_answers":[{"question":"Which target group is richemontplus.com intended for?","answer":"<p>The richemontplus.com learning platform is aimed at professionals from the bakery, patisserie and confectionery industry who want to deepen their specialist knowledge, gain new inspiration and continue their education. It is also aimed at anyone interested in learning about new trends and developing their craft.<\/p>\n"},{"question":"What content can I find on richemontplus.com?","answer":"<p data-start=\"394\" data-end=\"431\">The platform offers you:<\/p>\n<ul data-start=\"432\" data-end=\"596\">\n<li data-start=\"432\" data-end=\"473\">\n<p data-start=\"434\" data-end=\"473\"><strong>Online courses<\/strong> with practical learning videos<\/p>\n<\/li>\n<li data-start=\"474\" data-end=\"515\">\n<p data-start=\"476\" data-end=\"515\"><strong>Recipes<\/strong> for everyday working life<\/p>\n<\/li>\n<li data-start=\"516\" data-end=\"596\">\n<p data-start=\"518\" data-end=\"596\"><strong>Specialist articles<\/strong> on current industry topics<\/p>\n<\/li>\n<\/ul>\n<p>This content is constantly being expanded so that you always have your finger on the pulse of the industry.<\/p>\n"},{"question":"What memberships are available?","answer":"<p>You can choose between two annual subscriptions:<\/p>\n<ul>\n<li>Basic: Access to all recipes and online courses<\/li>\n<li>Premium: All the benefits of the Basic subscription plus access to exclusive specialist articles with podcast option<\/li>\n<\/ul>\n<p>Alternatively, you can purchase individual online courses or bundles.<\/p>\n"},{"question":"Is there also free content?","answer":"<p>Yes, you can find free online courses as well as selected recipes and specialist articles at richemontplus.com. Just take a look and discover.<\/p>\n"},{"question":"How can I access the content?","answer":"<p>All content can be accessed directly via your web browser, no additional app is required. You can learn flexibly and from anywhere.<\/p>\n"},{"question":"Do I receive a certificate after completing a course?","answer":"<p>Yes, after successfully completing an online course, you will receive a certificate from Richemont Centre of Excellence documenting your further training.<\/p>\n"},{"question":"How often is new content published?","answer":"<p>New content such as recipes, specialist articles, and online courses are regularly available at richemontplus.com.<\/p>\n<p>This keeps you up to date with the latest developments in your field and provides you with a constant source of new inspiration.<\/p>\n"},{"question":"Who can I contact if I have technical problems?","answer":"<p><span class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\">If you have any technical difficulties or questions, please contact our support team. Use the contact form on our website or send an e-mail to <a href=\"mailto:info@richemontplus.com\" data-start=\"78\" data-end=\"139\">info@richemontplus.com<\/a>.<\/span><\/p>\n"}]}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Experience digital learning - richemontplus.com<\/title>\n<meta name=\"description\" content=\"Digital learning: educational videos, recipes and blog articles for bakeries, pastry shops and confectioneries. 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