Whether you want to refresh your knowledge, try something new or perfect your recipes, your membership gives you access to video courses, recipes and other content tailored to your subscription. Sign up now.<\/p>\n","ewls_bullet_list":[{"ewls_b_icon":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/Vector.svg","ewls_b_heading":"Premium Member","ewls_b_content_type":"editor","ewls_b_description":"With a premium annual membership, you have full access to all video courses, recipes and new expert content.","ewls_b_list":[{"ewls_b_list_text":"15 B\u00e4ckerei Kurse"},{"ewls_b_list_text":"15 Konditorei Kurse "},{"ewls_b_list_text":"10 Confiserie Kurse "},{"ewls_b_list_text":"X Detailhandels-Kurse"}]},{"ewls_b_icon":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/Vector.svg","ewls_b_heading":"Know-how from experts","ewls_b_content_type":"editor","ewls_b_description":"Tap into practical knowledge from the Richemont World and external industry experts.","ewls_b_list":[{"ewls_b_list_text":"Urs Meichtry die Abteilung Konditorei und Confiserie "},{"ewls_b_list_text":"Daniel Stadelmann die Abteilung f\u00fcr B\u00e4ckerei und Feinb\u00e4ckerei"},{"ewls_b_list_text":" Max Muster f\u00fcr Verkauf \u2013 perfektes Fachwissen"}]},{"ewls_b_icon":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/Vector.svg","ewls_b_heading":"\u202f\u202fPractical knowledge and trends","ewls_b_content_type":"editor","ewls_b_description":"New content and trends that will expand your craft and advance your professional skills.","ewls_b_list":[{"ewls_b_list_text":"Mehr als 200 erprobte Fachrezepte \u2013 speziell f\u00fcr B\u00e4ckereien und Confiserien entwickelt."}]}]},{"acf_fc_layout":"pricing_table","pt_background_color":"#E8960C21","pt_text_color":"#000000","pt_title":"Our subscription plans at a glance","pt_editor":"
Compare our subscription plans and choose the right one for your individual development.
\nTake your craft in baking, pastry making and confectionery to the next level.<\/p>\n","pt_table":[{"pt_table_label":"","pt_heading":"Monthly subscription","pt_description":"Monthly payment","pt_before_price_text":"CHF","pt_price":"49","pt_price_sup_text":" 00","pt_price_currency":"incl. VAT","pt_cta_button":{"title":"Add to cart","url":"https:\/\/richemontplus.com\/en\/product\/monthly-subscription\/","target":""},"pt_metadata":[{"pt_metadata_text":"Unlimited access to all online video courses"},{"pt_metadata_text":"PDF download of the recipe for the course"},{"pt_metadata_text":"Certificate upon completion of each course"},{"pt_metadata_text":"Recipe database with quantity adjustment"},{"pt_metadata_text":"Exciting expert articles incl. audio option"},{"pt_metadata_text":"Monthly billing"}]},{"pt_table_label":"Recommended","pt_heading":"Annual subscription","pt_description":"Annual payment","pt_before_price_text":"CHF","pt_price":"390","pt_price_sup_text":"00","pt_price_currency":"incl. VAT","pt_cta_button":{"title":"Add to cart","url":"https:\/\/richemontplus.com\/en\/product\/richemontplus-premium\/","target":""},"pt_metadata":[{"pt_metadata_text":"Unlimited access to all online video courses"},{"pt_metadata_text":"PDF download of the recipe for the course"},{"pt_metadata_text":"Certificate upon completion of each course"},{"pt_metadata_text":"Recipe database with quantity adjustment"},{"pt_metadata_text":"Exciting expert articles incl. audio option"},{"pt_metadata_text":"Annual billing"}]},{"pt_table_label":"","pt_heading":"Single course","pt_description":"One-time payment per course","pt_before_price_text":"from CHF","pt_price":"29","pt_price_sup_text":"00","pt_price_currency":"incl. VAT","pt_cta_button":{"title":"Go to online courses","url":"https:\/\/richemontplus.com\/en\/onlinecourses\/","target":""},"pt_metadata":[{"pt_metadata_text":"Individual access to the online course"},{"pt_metadata_text":"PDF download of the online course recipe"},{"pt_metadata_text":"Certificate upon completion of the online course"}]}]},{"acf_fc_layout":"cta_section","cs_background_image":71,"cs_heading":"Seize the chance to grow your craft","cs_description":"
Discover the learning platform for everyone who is passionate about baking, pastry making and confectionery. Register now and benefit from the expertise of our experienced professionals.<\/p>\n","cs_link":{"title":"Annual subscription","url":"https:\/\/richemontplus.com\/en\/product\/richemontplus-premium\/","target":""},"cta_section_buttons":[{"cs__inner_link":{"title":"Monthly subscription","url":"https:\/\/richemontplus.com\/en\/product\/monthly-subscription\/","target":""}}]},{"acf_fc_layout":"cta_with_banner_section","ctawb_add_cta":[{"ctawb_media_type":"image","ctawb_background_image":5130,"ctawb_video_url":"","ctawb_title":"Online Courses","ctawb_editor":"
With clearly structured video lessons, you can learn flexibly and at your own pace. Each course is structured step by step and offers you easy-to-understand video and text explanations, the recipe as a PDF file, and practical tips on tools and expertise directly from the field. At the end, you will receive a personal certificate confirming your newly acquired skills.<\/p>\n","ctawb_cta_link":{"title":"Go to online courses","url":"https:\/\/richemontplus.com\/en\/onlinecourses\/","target":""},"ctawb_content_position":"left"},{"ctawb_media_type":"image","ctawb_background_image":141,"ctawb_video_url":"","ctawb_title":"Digital Recipes","ctawb_editor":"
Discover a wide variety of recipes from the bakery, pastry and confectionery industry. All recipes are available as PDF files and can be flexibly adapted to your desired quantity. Be inspired by new ideas, tried-and-tested classics and professionally tested recipes that you can put into practice straight away.<\/p>\n","ctawb_cta_link":{"title":"Go to recipes","url":"https:\/\/richemontplus.com\/en\/recipes\/","target":""},"ctawb_content_position":"right"},{"ctawb_media_type":"image","ctawb_background_image":142,"ctawb_video_url":"","ctawb_title":"Exciting Blog Articles","ctawb_editor":"
Deepen your knowledge with specialist articles on raw ingredients, techniques, health, enjoyment and much more. Discover background information, culinary stories and exciting insights into seasonal trends, cultures and sustainability \u2013 presented in an understandable way and straight from the field.<\/p>\n","ctawb_cta_link":{"title":"Go to blog articles","url":"https:\/\/richemontplus.com\/en\/blog\/","target":""},"ctawb_content_position":"left"}]},{"acf_fc_layout":"cta_with_banner_section","ctawb_add_cta":[{"ctawb_media_type":"image","ctawb_background_image":4998,"ctawb_video_url":"","ctawb_title":"David Schmid","ctawb_editor":"
David Schmid is switching things up in his confectionery workshop. He\u2019s on a mission to make the confectionery profession exciting again\u2014not just by creating exceptional pieces, but by showing what being a confectioner is really all about. \u201cI want people to feel the passion behind the craft,\u201d he says. \u201cIt\u2019s not about being the best – it\u2019s about being real.<\/p>\n","ctawb_cta_link":{"title":"La Patisserie David Schmid","url":"https:\/\/www.lapatisseriedavidschmid.ch\/","target":""},"ctawb_content_position":"left"}]},{"acf_fc_layout":"faq_section","faq_background_image":69,"faq_heading":"FAQ","question_answers":[{"question":"Which target group is richemontplus.com intended for?","answer":"
The richemontplus.com<\/strong> learning platform is aimed at professionals from the bakery, pastry and confectionery industry who want to deepen their specialist knowledge, gain new inspiration and continue their education. It is also aimed at anyone interested in learning about new trends and developing their craft.<\/p>\n"},{"question":"What content can I find on richemontplus.com?","answer":" The platform offers you:<\/p>\n Online courses<\/strong>\u00a0with practical learning videos<\/p>\n<\/li>\n Recipes<\/strong>\u00a0for everyday working life<\/p>\n<\/li>\n Specialist articles<\/strong>\u00a0on current industry topics<\/p>\n<\/li>\n<\/ul>\n This content is constantly being expanded so that you always have your finger on the pulse of the industry.<\/p>\n"},{"question":"What memberships are available?","answer":" You can choose between two types of membership:<\/p>\n Annual subscription (CHF 390)<\/strong> Monthly subscription (CHF 49)<\/strong> Alternatively, you can also purchase individual online courses or bundles \u2013 without a subscription.<\/p>\n <\/p>\n"},{"question":"Is there also free content?","answer":" Yes, you can find free online courses as well as selected recipes and specialist articles at richemontplus.com. Just take a look and discover.<\/p>\n"},{"question":"How can I access the content?","answer":" All content can be accessed directly via your web browser, no additional app is required. You can learn flexibly and from anywhere.<\/p>\n"},{"question":"Do I receive a certificate after completing a course?","answer":" Yes, after successfully completing an online course, you will receive a certificate from Richemont Centre of Excellence documenting your further training<\/p>\n"},{"question":"How often is new content published?","answer":" New content such as recipes, specialist articles, and online courses are regularly available at richemontplus.com.<\/p>\n This keeps you up to date with the latest developments in your field and provides you with a constant source of new inspiration.<\/p>\n"},{"question":"Who can I contact if I have technical problems?","answer":"\n
\nPay once, get a year’s worth of access: all online courses, all recipes and all specialist articles \u2013 without restrictions.<\/p>\n
\nFull flexibility with the same content: can be cancelled monthly, join and leave at any time.<\/p>\n