{"id":35,"date":"2025-03-22T22:06:29","date_gmt":"2025-03-22T22:06:29","guid":{"rendered":"https:\/\/richemontplus.com\/?page_id=35"},"modified":"2025-11-17T15:22:11","modified_gmt":"2025-11-17T14:22:11","slug":"about-us","status":"publish","type":"page","link":"https:\/\/richemontdev.wp-experten.org\/en\/about-us\/","title":{"rendered":"ABOUT US"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-homepage.php","meta":{"_acf_changed":false,"inline_featured_image":false,"editor_notices":[],"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"acf":{"page_builder":[{"acf_fc_layout":"intro_section","media_type":"image","intro_image":4981,"intro_video":false,"intro_youtube_url":"","intro_heading":"Boosting our craft","intro_subheading":"We combine expertise from the bakery and confectionery industries and rely on a strong practical network.","intro_links":[{"intro_link":{"title":"Go to online courses","url":"https:\/\/richemontplus.com\/onlinekurse\/","target":""},"intro_link_text_color":"#ffffff","intro_link_background_color":"#dd9933"},{"intro_link":{"title":"Membership","url":"https:\/\/richemontplus.com\/mitgliedschaft\/","target":""},"intro_link_text_color":"#dd9933","intro_link_background_color":"#ffffff"}]},{"acf_fc_layout":"logo_section","logos":[{"logo":1902,"logo_url":""},{"logo":1903,"logo_url":""},{"logo":1904,"logo_url":""},{"logo":1926,"logo_url":""},{"logo":1905,"logo_url":""},{"logo":1928,"logo_url":""},{"logo":1902,"logo_url":""},{"logo":1903,"logo_url":""},{"logo":1904,"logo_url":""},{"logo":1926,"logo_url":""},{"logo":1905,"logo_url":""},{"logo":1928,"logo_url":""}]},{"acf_fc_layout":"editor_with_list_section","ewls_heading":"Expertise and a strong network","ewls_description":"

We combine experience, passion and in-depth craftsmanship in a strong network of learning, practice and innovation. Step by step, we guide you in developing your skills in a focused manner.<\/p>\n","ewls_bullet_list":[{"ewls_b_icon":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/Vector.svg","ewls_b_heading":"Concentrated expertise","ewls_b_content_type":"editor","ewls_b_description":"We combine the knowledge of our Richemont experts with the expertise of external professionals \u2013 all concentrated on your learning success.","ewls_b_list":false},{"ewls_b_icon":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/Vector.svg","ewls_b_heading":"Knowledge directly from practical experience","ewls_b_content_type":"editor","ewls_b_description":"We provide you with practical solutions that you can use immediately in your everyday working life.","ewls_b_list":false},{"ewls_b_icon":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/03\/Vector.svg","ewls_b_heading":"Exchange and further reflection","ewls_b_content_type":"editor","ewls_b_description":"We share current trends, expert input and new perspectives with you that will inspire you and your craft to think outside the box.","ewls_b_list":false}]},{"acf_fc_layout":"cta_with_banner_section","ctawb_add_cta":[{"ctawb_media_type":"image","ctawb_background_image":5033,"ctawb_video_url":"","ctawb_title":"Expertise under one roof","ctawb_editor":"

We are Richemont Craft School in Lucerne \u2014 Switzerland’s leading Centre of Excellence for the bakery, patisserie, and confectionery trades. Our training and continuing education programs combine traditional craftsmanship with modern technology.<\/p>\n","ctawb_cta_link":{"title":"Richemont Competence Centre","url":"https:\/\/richemont.swiss\/en\/","target":""},"ctawb_content_position":"left"}]},{"acf_fc_layout":"video_section","video_sectino_background_image":false,"vs_video_url":"https:\/\/youtu.be\/bKAKQrnFHm4?feature=shared","vs_heading":"A look behind the scenes","vs_description":"

With our practical experience, we support you in expanding your specialist knowledge in a focused manner. Our online courses are created with a great deal of teamwork, care and attention to detail.<\/p>\n","vs_link":{"title":"Go to online courses","url":"https:\/\/richemontplus.com\/en\/onlinecourses\/","target":""}},{"acf_fc_layout":"learning_from_the_best_section","lftb_background_color":"#000000","lftb_text_color":"#FFFFFF","lftb_heading":"Expertise under one roof","lftb_description":"

Learn from our experts how to advance your skills with passion, practical experience, and a genuine love for the craft.<\/p>\n","lftb_item":[{"lftb_image":9243,"lftb_name":"Aline Dormann\u00a0","lftb_designation":"Master Patissier-Confectioner, Federal Diploma of Higher Education\u00a0","lftb_long_description":"

I <\/span>discovered<\/span> my<\/span> passion<\/span> for<\/span> the<\/span> craft at an <\/span>early<\/span> age<\/span>. <\/span>It<\/span> was <\/span>my<\/span> grandmother<\/span> who<\/span> patiently<\/span> showed<\/span> me<\/span> how<\/span> to<\/span> knead<\/span> or<\/span> braid<\/span> dough<\/span>, and<\/span> decorate<\/span> pastries<\/span> with<\/span> attention<\/span> to<\/span> detail<\/span>. Today I am an <\/span>industry<\/span> specialist<\/span> with<\/span> a professional <\/span>qualification<\/span>. I am <\/span>particularly<\/span> fascinated<\/span> by<\/span> working<\/span> with<\/span> couverture<\/span>, <\/span>especially<\/span> in <\/span>show<\/span> pieces<\/span> that<\/span> combine<\/span> technique<\/span>, <\/span>precision<\/span> and <\/span>creativity<\/span>. In <\/span>the<\/span> online <\/span>courses<\/span>, I <\/span>want<\/span> to<\/span> use<\/span> my<\/span> cheerful<\/span> and open <\/span>manner<\/span> to<\/span> show<\/span> how<\/span> much<\/span> joy<\/span> there<\/span> is<\/span> in <\/span>working<\/span> with<\/span> precision<\/span>. At <\/span>the<\/span> same time, <\/span>it<\/span> is<\/span> important<\/span> to<\/span> me<\/span> to<\/span> spark<\/span> your<\/span> curiosity<\/span> for<\/span> new<\/span> things<\/span> and <\/span>encourage<\/span> you<\/span> to<\/span> continue<\/span> learning<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""},{"lftb_image":3627,"lftb_name":"Annika Ganz","lftb_designation":"Baker-Patissier-Confectioner, Federal Diploma\u00a0","lftb_long_description":"

In <\/span>the<\/span> online <\/span>courses<\/span>, I <\/span>want<\/span> to<\/span> motivate<\/span> and <\/span>encourage<\/span> you<\/span> \u2013 so <\/span>that<\/span> you<\/span> can<\/span> recognize<\/span> your<\/span> potential. With a <\/span>good<\/span> sense <\/span>of<\/span> humor<\/span>, a <\/span>keen<\/span> eye<\/span> for<\/span> beauty<\/span>, and a <\/span>love<\/span> of<\/span> teamwork<\/span>, I bring <\/span>my<\/span> passion<\/span> to<\/span> my<\/span> work<\/span> every<\/span> day<\/span> as<\/span> a <\/span>specialist<\/span> teacher<\/span> at Richemont Craft School. <\/span>That<\/span> is<\/span> exactly<\/span> why<\/span> course<\/span> days<\/span> are<\/span> the<\/span> highlights<\/span> of<\/span> my<\/span> working<\/span> week<\/span>. <\/span>Developing<\/span> new<\/span> recipes<\/span> and <\/span>trying<\/span> out <\/span>creative<\/span> product<\/span> ideas<\/span> inspires<\/span> me<\/span> every<\/span> time. As a <\/span>gourmet<\/span>, I am <\/span>particularly<\/span> delighted<\/span> when<\/span> my<\/span> creations<\/span> result<\/span> in a <\/span>special<\/span> taste <\/span>experience<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""},{"lftb_image":3628,"lftb_name":"Beni Hosang \u00a0","lftb_designation":"Master Patissier-Confectioner, Federal Diploma of Higher Education\u00a0","lftb_long_description":"

I <\/span>have<\/span> been<\/span> working<\/span> as<\/span> a <\/span>pastry<\/span> chef<\/span> and <\/span>confectioner<\/span> for<\/span> almost<\/span> 20 <\/span>years<\/span> with<\/span> a <\/span>great<\/span> passion<\/span> for<\/span> quality<\/span>, <\/span>accuracy<\/span> and solid <\/span>craftsmanship<\/span>. <\/span>It<\/span> is<\/span> important<\/span> to<\/span> me<\/span> to<\/span> support <\/span>the<\/span> next<\/span> generation<\/span> of<\/span> pastry<\/span> chefs<\/span> and <\/span>confectioners<\/span> in a <\/span>targeted<\/span> manner<\/span>. Clear <\/span>procedures<\/span>, <\/span>structured<\/span> processes<\/span> and a clean <\/span>result<\/span> matter <\/span>to<\/span> me. In <\/span>my<\/span> courses<\/span> I <\/span>share<\/span> my<\/span> expertise<\/span> with<\/span> a <\/span>trained<\/span> eye<\/span> for<\/span> detail<\/span>. And, <\/span>of<\/span> course<\/span>, a <\/span>quote<\/span> here<\/span> and <\/span>there<\/span> is<\/span> a <\/span>must<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""},{"lftb_image":3631,"lftb_name":"Michelle Ryf\u00a0","lftb_designation":"Master Patissier-Confectioner, Federal Diploma of Higher Education\u00a0","lftb_long_description":"

I <\/span>love<\/span> French <\/span>patisserie<\/span> \u2013 <\/span>delicate<\/span>, elegant and <\/span>with<\/span> attention<\/span> to<\/span> detail<\/span>. <\/span>It<\/span> is<\/span> particularly<\/span> exciting<\/span> when<\/span> classic <\/span>products<\/span> are<\/span> reinterpreted<\/span> in a modern <\/span>way<\/span>.<\/span> For<\/span> me<\/span>, <\/span>these<\/span> are<\/span> the<\/span> most<\/span> beautiful<\/span> moments<\/span>: <\/span>when<\/span> taste, <\/span>appearance<\/span> and <\/span>craftsmanship<\/span> come<\/span> together<\/span> perfectly<\/span>. I am a <\/span>calm<\/span>, <\/span>patient<\/span> person<\/span> \u2013 and <\/span>that<\/span> is<\/span> exactly<\/span> what<\/span> I bring <\/span>to<\/span> my<\/span> online <\/span>courses<\/span>. I <\/span>want<\/span> to<\/span> show<\/span> you<\/span> how<\/span> creative<\/span> and versatile <\/span>our<\/span> profession<\/span> is<\/span> and pass on <\/span>my<\/span> enthusiasm<\/span> for<\/span> the<\/span> craft <\/span>to<\/span> you<\/span>. So: Put on <\/span>your<\/span> apron<\/span> and <\/span>let’s<\/span> get<\/span> started<\/span>!<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""},{"lftb_image":3624,"lftb_name":"Tabita Schenker\u00a0","lftb_designation":"Master Patissier-Confectioner, Federal Diploma of Higher Education\u00a0","lftb_long_description":"

With <\/span>great<\/span> passion<\/span> for<\/span> food<\/span> and <\/span>creativity<\/span>, I like <\/span>to<\/span> develop<\/span> high-quality <\/span>products<\/span>, down <\/span>to<\/span> the<\/span> smallest<\/span> detail<\/span>. I <\/span>work<\/span> accurately<\/span>, <\/span>enjoy<\/span> teamwork<\/span>, and <\/span>have<\/span> a sense <\/span>of<\/span> humor<\/span>. A personal <\/span>milestone<\/span> for<\/span> me<\/span> was <\/span>passing<\/span> the<\/span> professional <\/span>exams<\/span>. I find <\/span>it<\/span> particularly<\/span> fulfilling<\/span> to<\/span> pass on <\/span>my<\/span> knowledge<\/span> and support <\/span>others<\/span> in <\/span>their<\/span> learning<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""},{"lftb_image":9246,"lftb_name":"Chantal Schweizer \u00a0","lftb_designation":"Baker-Patissier-Confectioner, Federal Diploma \u00a0","lftb_long_description":"

With a <\/span>lot<\/span> of<\/span> passion<\/span> for<\/span> craftsmanship<\/span> and a <\/span>fine<\/span> sense <\/span>of<\/span> details<\/span>, I am <\/span>passionate<\/span> about<\/span> making<\/span> products<\/span> \u2013 <\/span>to<\/span> bring <\/span>joy<\/span> to<\/span> others<\/span> and <\/span>myself<\/span>. <\/span>Creativity<\/span>, team <\/span>spirit<\/span> and <\/span>bringing<\/span> my<\/span> ideas<\/span> to<\/span> life<\/span> are<\/span> particularly<\/span> important<\/span> to<\/span> me. At Richemont Craft School Lucerne, I <\/span>have<\/span> found<\/span> a <\/span>place<\/span> where<\/span> I <\/span>can<\/span> flourish<\/span> \u2013 <\/span>full<\/span> of<\/span> inspiration<\/span>, <\/span>knowledge<\/span> and genuine <\/span>craftsmanship<\/span>. My <\/span>life<\/span> motto<\/span> \u00ab<\/span>Let<\/span> your<\/span> dreams<\/span> be<\/span> your<\/span> wings<\/span>\u00bb also <\/span>accompanies<\/span> me<\/span> in <\/span>my<\/span> everyday<\/span> work<\/span>. The <\/span>idea<\/span> of<\/span> a <\/span>product<\/span> that<\/span> is<\/span> perfectly<\/span> created<\/span> is<\/span> what<\/span> motivates<\/span> me. And <\/span>it<\/span> is<\/span> precisely<\/span> this<\/span> enthusiasm<\/span> for<\/span> the<\/span> versatile <\/span>world<\/span> of<\/span> confectionery<\/span> that<\/span> I <\/span>want<\/span> to<\/span> pass on.<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""},{"lftb_image":3622,"lftb_name":"Shehnaz Sonderegger\u00a0","lftb_designation":"Master Baker-Patissier, Federal Diploma of Higher Education, Nutritionist\u00a0","lftb_long_description":"

I am a Baker-Patissier<\/span> with<\/span> passion<\/span> and <\/span>love<\/span> to<\/span> inspire<\/span> people<\/span> with<\/span> my<\/span> craft and <\/span>passion<\/span> for<\/span> food<\/span>. I <\/span>particularly<\/span> like <\/span>to<\/span> work<\/span> with<\/span> bread<\/span> dough<\/span>, <\/span>especially<\/span> with<\/span> sourdough<\/span> and <\/span>long-leavened<\/span> breads<\/span>. I am also <\/span>curious<\/span>, <\/span>creative<\/span> and open <\/span>to<\/span> new<\/span> things<\/span> in <\/span>the<\/span> vegan and <\/span>vegetarian<\/span> sector<\/span>. <\/span>Thanks<\/span> to<\/span> my<\/span> further<\/span> training<\/span> as<\/span> a nutritional <\/span>therapist<\/span>, <\/span>the<\/span> effects<\/span> of<\/span> food<\/span> play<\/span> a <\/span>central<\/span> role<\/span> for<\/span> me. My <\/span>favorite<\/span> thing<\/span> is<\/span> to<\/span> accompany<\/span> you<\/span> through<\/span> the<\/span> craft <\/span>with<\/span> enthusiasm<\/span> and positive <\/span>energy<\/span>. Just like <\/span>the<\/span> motto<\/span> says<\/span>: “Great, <\/span>how<\/span> you<\/span> do <\/span>it<\/span>!”<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""},{"lftb_image":9242,"lftb_name":"Vera Stocker\u00a0","lftb_designation":"Baker-Patissier-Confectioner, Federal Diploma\u00a0","lftb_long_description":"

I <\/span>always<\/span> wanted<\/span> to<\/span> do <\/span>something<\/span> with<\/span> my<\/span> hands<\/span> \u2013 <\/span>creative<\/span>, <\/span>hands<\/span>-on <\/span>work<\/span>. <\/span>That<\/span> is<\/span> exactly<\/span> what<\/span> I <\/span>found<\/span> in <\/span>the<\/span> baking<\/span> and <\/span>confectionery<\/span> profession<\/span>. The <\/span>variety<\/span> is<\/span> huge<\/span>, and <\/span>there<\/span> are<\/span> virtually<\/span> no<\/span> limits<\/span> to<\/span> your<\/span> imagination<\/span>. A <\/span>few<\/span> simple <\/span>ingredients<\/span> are<\/span> used<\/span> to<\/span> create<\/span> something<\/span> as<\/span> complex<\/span> and <\/span>beautiful<\/span> as<\/span> the<\/span> airy<\/span> texture<\/span> of<\/span> a <\/span>perfect<\/span> croissant<\/span>. <\/span>In 2024<\/span>, I <\/span>had<\/span> the<\/span> opportunity<\/span> to<\/span> participate<\/span> in WorldSkills \u2014 an <\/span>unforgettable<\/span> milestone<\/span> that<\/span> shaped<\/span> me<\/span> both<\/span> professionally<\/span> and <\/span>personally<\/span>. I <\/span>love<\/span> learning<\/span>, at <\/span>the<\/span> same time, I <\/span>enjoy<\/span> sharing<\/span> my<\/span> enthusiasm<\/span> and <\/span>fascination<\/span> with<\/span> others<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""},{"lftb_image":3630,"lftb_name":"Florence Strebel\u00a0","lftb_designation":"Master Baker-Patissier, Federal Diploma of Higher Education\u00a0","lftb_long_description":"

I <\/span>love<\/span> working<\/span> with<\/span> dough<\/span>, <\/span>especially<\/span> sourdough<\/span>. The <\/span>long-<\/span>leavened<\/span> doughs<\/span> fascinate<\/span> me<\/span> because<\/span> they<\/span> require<\/span> patience<\/span> but <\/span>reward<\/span> with<\/span> great<\/span> aroma<\/span> and <\/span>character<\/span>. I also <\/span>really<\/span> enjoy<\/span> the<\/span> precise<\/span> art<\/span> of<\/span> laminating<\/span> croissants<\/span>. My <\/span>favorite<\/span>? <\/span>Quite<\/span> simply<\/span>: <\/span>sourdough<\/span> croissants<\/span>. A <\/span>major<\/span> highlight <\/span>for<\/span> me<\/span> was <\/span>passing<\/span> the<\/span> professional <\/span>exams<\/span> in 2020 \u2013 and <\/span>even<\/span> coming<\/span> top<\/span> of<\/span> my<\/span> class<\/span>. In <\/span>the<\/span> online <\/span>courses<\/span>, I <\/span>want<\/span> to<\/span> share<\/span> my<\/span> love<\/span> of<\/span> the<\/span> craft <\/span>with<\/span> you<\/span> and <\/span>show<\/span> you<\/span> that<\/span> you<\/span> can<\/span> continue<\/span> baking<\/span> with<\/span> confidence<\/span> and a <\/span>newfound<\/span> enthusiasm<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""},{"lftb_image":3623,"lftb_name":"Sina Z\u00fcger\u00a0","lftb_designation":"Patissier-Confectioner, Federal Diploma\u00a0","lftb_long_description":"

Since I was a <\/span>child<\/span>, I <\/span>have<\/span> been<\/span> baking<\/span> cakes<\/span> with<\/span> my<\/span> mother<\/span>. <\/span>Later<\/span>, <\/span>my<\/span> godmother<\/span>, <\/span>herself<\/span> a <\/span>confectioner<\/span>, <\/span>brought<\/span> me<\/span> even<\/span> closer<\/span> to<\/span> the<\/span> trade. <\/span>It<\/span> soon<\/span> became<\/span> clear<\/span>: “<\/span>That\u2019s<\/span> my<\/span> kind<\/span> of<\/span> thing<\/span>!” Today, I <\/span>work<\/span> as<\/span> an <\/span>instructor<\/span> and <\/span>production<\/span> manager<\/span> at Richemont Craft School. I <\/span>love<\/span> developing<\/span> new<\/span> creations<\/span>, <\/span>combining<\/span> flavors<\/span> and <\/span>working<\/span> with<\/span> great<\/span> attention<\/span> to<\/span> detail<\/span>, <\/span>especially<\/span> in <\/span>patisserie<\/span>. In <\/span>the<\/span> online <\/span>courses<\/span>, I <\/span>want<\/span> to<\/span> share<\/span> my<\/span> love<\/span> of<\/span> craftsmanship<\/span>, <\/span>precisiion<\/span> work<\/span> and a large dose <\/span>of<\/span> creativity<\/span>. \u00abMy <\/span>goal<\/span> is<\/span> to<\/span> pass on <\/span>the<\/span> spark<\/span> of<\/span> enthusiasm<\/span> and <\/span>show<\/span> how<\/span> wonderful<\/span> it<\/span> is<\/span> to<\/span> create<\/span> something<\/span> with<\/span> your<\/span> hands<\/span> that<\/span> others<\/span> also <\/span>enjoy<\/span>.\u00bb<\/span><\/span>\u00a0<\/span><\/p>\n","lftb_link":""}]},{"acf_fc_layout":"video_section","video_sectino_background_image":false,"vs_video_url":"https:\/\/www.youtube.com\/watch?v=5dFuDFQusoA","vs_heading":"David Schmid","vs_description":"

World Pastry Chef of the Year 2021<\/h4>\n

As an experienced craftsman and flavor architect, he is dedicated to developing unique creations that are both works of art and a delight to the palate. Exclusive courses here at richemontplus.com invite you to learn from his expertise.<\/p>\n","vs_link":{"title":"View La Patisserie David Schmid","url":"https:\/\/www.lapatisseriedavidschmid.ch\/weltkonditor","target":""}},{"acf_fc_layout":"cta_section","cs_background_image":false,"cs_heading":"Seize the chance to grow your craft.","cs_description":"

Discover the learning platform for everyone who is passionate about bakery, pastry, and confectionery. 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