{"id":10733,"date":"2025-10-12T20:09:08","date_gmt":"2025-10-12T18:09:08","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=10733"},"modified":"2025-10-14T09:27:41","modified_gmt":"2025-10-14T07:27:41","slug":"fruit-tea-flower","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/fruit-tea-flower\/","title":{"rendered":"Fruit tea flower"},"content":{"rendered":"\n<p>Pastry with fruit tea syrup<\/p>\n","protected":false},"featured_media":10793,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[185,225],"class_list":["post-10733","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-bakery","rezepte_cat-pastries"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"125","ausbeute":"<p>pieces of 100 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"120 minutes","ruhezeit_label":"Proofing","ruhezeit":"180 minutes","backzeit_label":"Baking time","backzeit":"12\u201314 minutes\/200\u00b0C dropping","optional_label":"","optional":""},"nahrwerte":{"energiewert":"806 kJ\/192 kcal;","fett":"6.5 g, of which saturated 3 g;","kohlenhydrate":"29 g, of which sugars 17 g;","eiweiss":"3.8 g; salt 0.3 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Savarin starter dough","rez_infos":[{"rez_weight":"630","rez_weight_unit":"g","rez_value":"<p>wheat flour 400<\/p>\n"},{"rez_weight":"490","rez_weight_unit":"g","rez_value":"<p>milk<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"<p>baker&#8217;s yeast<\/p>\n"}],"bottom_description":""},{"rez_heading":"Savarin main dough","rez_infos":[{"rez_weight":"1140","rez_weight_unit":"g","rez_value":"<p>wheat flour 400<\/p>\n"},{"rez_weight":"160","rez_weight_unit":"g","rez_value":"<p>milk<\/p>\n"},{"rez_weight":"140","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"90","rez_weight_unit":"g","rez_value":"<p>baker&#8217;s yeast<\/p>\n"},{"rez_weight":"1200","rez_weight_unit":"g","rez_value":"<p>savarin starter dough<\/p>\n"},{"rez_weight":"580","rez_weight_unit":"g","rez_value":"<p>butter, liquid (approx. 30\u00b0C)<\/p>\n"},{"rez_weight":"1000","rez_weight_unit":"g","rez_value":"<p>egg yolk<\/p>\n"},{"rez_weight":"650","rez_weight_unit":"g","rez_value":"<p>eggs<\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>table salt<\/p>\n"}],"bottom_description":""},{"rez_heading":"Fruit tea syrup","rez_infos":[{"rez_weight":"2650","rez_weight_unit":"g","rez_value":"<p>water<\/p>\n"},{"rez_weight":"1800","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"250","rez_weight_unit":"g","rez_value":"<p>Bouquet Royal Tea<\/p>\n"},{"rez_weight":"1000","rez_weight_unit":"g","rez_value":"<p>oranges (with peel, cut into slices)<\/p>\n"}],"bottom_description":""},{"rez_heading":"Finishing\/decoration","rez_infos":[{"rez_weight":"125","rez_weight_unit":"g","rez_value":"<p>icing sugar<\/p>\n"},{"rez_weight":"2500","rez_weight_unit":"g","rez_value":"<p>oranges, cut into slices<\/p>\n"},{"rez_weight":"380","rez_weight_unit":"g","rez_value":"<p>neutral jelly<br \/>\n(for gelling the orange slices)<\/p>\n"},{"rez_weight":"410","rez_weight_unit":"g","rez_value":"<p>Bouquet Royal Tea<br \/>\n(from the fruit tea syrup)<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Savarin starter dough","hers_description":"<p>Completely dissolve the yeast in the milk. Mix well with the flour in a mixer for 2\u20133 minutes using a pentagonal whisk.<\/p>\n","hers_images":false},{"hers_heading":"Savarin main dough","hers_description":"<p>Dissolve the sugar and yeast in the milk. Put the flour, starter dough and milk-yeast mixture into the mixer and blend. Slowly add the melted butter and mix to a smooth dough.<\/p>\n<p>Leave the dough to rest at room temperature for 30 minutes.<\/p>\n<p>Mix the egg yolks, eggs and salt well. Add to the dough in several stages, stirring only until a homogeneous, rather liquid dough is formed.<\/p>\n","hers_images":false},{"hers_heading":"Filling and baking savarin dough","hers_description":"<p>Fill 40 g of dough into each flower-shaped Flexipan mat. Cover and leave to proof at room temperature for 20\u201330 minutes.<\/p>\n<p>Bake in a mild oven with steam until light brown.<\/p>\n","hers_images":[{"hers_image":10794}]},{"hers_heading":"Fruit tea syrup","hers_description":"<p>Bring the water, sugar, tea mixture, and orange slices to a boil. Remove from the heat and let steep for 5\u20138 minutes. Remove the orange slices and strain the tea mixture.<\/p>\n<p>The tea mixture is used again for finishing.<\/p>\n","hers_images":[{"hers_image":10795}]},{"hers_heading":"Soaking liquids","hers_description":"<p>Soak the savarin flowers immediately after baking with 35 g of hot fruit tea syrup each. Allow to cool briefly, then carefully remove from the mold.<\/p>\n","hers_images":[{"hers_image":10796}]},{"hers_heading":"Finishing","hers_description":"<p>Slice the oranges with the peel and thinly glaze the surface. Place the soaked fruit tea flowers on top. Lightly dust with icing sugar and pour 3 g of the Bouquet Royal Tea mixture (from the fruit tea syrup) into the center of each.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fruit tea flower - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/fruit-tea-flower\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruit tea flower\" \/>\n<meta property=\"og:description\" content=\"Pastry with fruit tea syrup\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/fruit-tea-flower\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-14T07:27:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/Richemontplus_Rezept_BA_Fruechtetee-Blume_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1922\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/fruit-tea-flower\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/fruit-tea-flower\/\",\"name\":\"Fruit tea flower - 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