Whole wheat pocket roll with vegetable-chicken filling<\/p>\n","protected":false},"featured_media":10847,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[185,222],"class_list":["post-10744","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-bakery","rezepte_cat-sandwiches-filled-rolls"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"20","ausbeute":"
pieces of 162 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"approx. 100 minutes","ruhezeit_label":"Rest period","ruhezeit":"17\u201318 hours","backzeit_label":"Baking time 1st phase","backzeit":"10 minutes\/240\u00b0C dropping","optional_label":"Baking time 2nd phase","optional":"5\u20136 minutes\/240\u00b0C"},"nahrwerte":{"energiewert":"551 kJ\/132 kcal;","fett":"3.1 g, of which saturated 1.2 g;","kohlenhydrate":"20 g, of which sugars 1.6 g;","eiweiss":"5.6 g; salt 1.4 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Dough for purple wheat pocket roll","rez_infos":[{"rez_weight":"80","rez_weight_unit":"g","rez_value":"
purple whole grain wheat flour*<\/p>\n"},{"rez_weight":"400","rez_weight_unit":"g","rez_value":"
wheat flour 720<\/p>\n"},{"rez_weight":"300","rez_weight_unit":"g","rez_value":"
water<\/p>\n"},{"rez_weight":"400","rez_weight_unit":"g","rez_value":"
purple wheat scald<\/p>\n"},{"rez_weight":"310","rez_weight_unit":"g","rez_value":"
purple wheat starter dough<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"
baker’s yeast<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"
fine semolina 720
\n(for processing)<\/p>\n"}],"bottom_description":"
* whole grain flour made from purple wheat<\/p>\n"},{"rez_heading":"Purple wheat scald","rez_infos":[{"rez_weight":"160","rez_weight_unit":"g","rez_value":"
purple whole grain wheat flour<\/p>\n"},{"rez_weight":"240","rez_weight_unit":"g","rez_value":"
water<\/p>\n"}],"bottom_description":""},{"rez_heading":"Purple wheat starter dough","rez_infos":[{"rez_weight":"160","rez_weight_unit":"g","rez_value":"
purple wheat flakes**<\/p>\n"},{"rez_weight":"130","rez_weight_unit":"g","rez_value":"
water<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"
wheat sourdough starter<\/p>\n"}],"bottom_description":"
** flakes from the whole grains of purple wheat<\/p>\n"},{"rez_heading":"Winter vegetable and chicken filling","rez_infos":[{"rez_weight":"75","rez_weight_unit":"g","rez_value":"
ghee<\/p>\n"},{"rez_weight":"50","rez_weight_unit":"g","rez_value":"
onions, finely chopped<\/p>\n"},{"rez_weight":"395","rez_weight_unit":"g","rez_value":"
leek, cut into rings<\/p>\n"},{"rez_weight":"320","rez_weight_unit":"g","rez_value":"
carrots, cut into strips<\/p>\n"},{"rez_weight":"265","rez_weight_unit":"g","rez_value":"
vegetable bouillon<\/p>\n"},{"rez_weight":"320","rez_weight_unit":"g","rez_value":"
mushrooms, cut into slices<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"},{"rez_weight":"360","rez_weight_unit":"g","rez_value":"
pulled chicken<\/p>\n"},{"rez_weight":"35","rez_weight_unit":"g","rez_value":"
cornstarch<\/p>\n"},{"rez_weight":"200","rez_weight_unit":"g","rez_value":"
water<\/p>\n"},{"rez_weight":"25","rez_weight_unit":"g","rez_value":"
Worcestershire sauce<\/p>\n"},{"rez_weight":"7","rez_weight_unit":"g","rez_value":"
black ground pepper<\/p>\n"},{"rez_weight":"25","rez_weight_unit":"g","rez_value":"
garlic salt<\/p>\n"}],"bottom_description":""},{"rez_heading":"Garnish","rez_infos":[{"rez_weight":"160","rez_weight_unit":"g","rez_value":"
carrots, peeled, greens trimmed<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"
leek, cut into long triangles<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Purple wheat scald","hers_description":"
Prepare the day before or sufficiently early.<\/p>\n
Bring the water to the boil. Pour the boiling water over the whole grain purple wheat flour and stir well. Allow the scald to cool and store covered until further processing (allow to soak for at least 12 hours).<\/p>\n","hers_images":false},{"hers_heading":"Purple wheat starter dough","hers_description":"
Prepare the day before.<\/p>\n
Mix the purple wheat flakes with water and the slurried wheat sourdough starter. Cover the starter dough and leave to ferment overnight at room temperature.<\/p>\n","hers_images":false},{"hers_heading":"Dough preparation","hers_description":"
Mix the whole grain purple wheat flour, wheat flour, water, scald, starter dough and yeast in a kneading machine to form a smooth dough. Add the salt towards the end of the mixing time.<\/p>\n
Dough temperature: approx. 24\u00b0C
\nProofing: 90 minutes, covered at room temperature<\/p>\n","hers_images":false},{"hers_heading":"Processing","hers_description":"
Portion the dough and work round. Shape into a slightly oval shape and then roll out lengthwise (approx. 12 cm long, 3.5 mm thick).<\/p>\n","hers_images":[{"hers_image":10848}]},{"hers_heading":"Piece proofing","hers_description":"
Set the dough pieces down on loading devices and allow to proof well. Before baking, carefully loosen them from the base with a spatula to allow pockets (hollow spaces) to form during baking.<\/p>\n","hers_images":[{"hers_image":10849}]},{"hers_heading":"Baking","hers_description":"
Load into a hot oven with steam. Only bake the pocket rolls halfway so that they can be finished off later.<\/p>\n","hers_images":false},{"hers_heading":"Preparing the filling","hers_description":"
Heat the clarified butter in a pan. Saut\u00e9 the chopped onions. Add the leeks and carrots and saut\u00e9 briefly over high heat, stirring constantly. Deglaze with vegetable stock and reduce slightly. Add the mushrooms and salt and cook briefly. Stir in the pulled chicken. Sprinkle cornstarch over the mixture, then add water.<\/p>\n
Bring the filling to a boil, stirring constantly, until it thickens. Remove from the heat and season with Worcestershire sauce, ground pepper, and garlic salt. Allow the filling to cool.<\/p>\n","hers_images":false},{"hers_heading":"Finishing","hers_description":"
Cut the half-baked purple wheat roll pockets lengthways on one side (do not cut all the way through). Using a piping bag or spoon, fill each roll pocket with approx. 85 g of the winter vegetable and chicken filling.<\/p>\n
Before serving, bake\/reheat in the oven for approx. 5 minutes until the pocket is crispy and the filling is hot.<\/p>\n
Garnish with carrot slices and leek pieces.<\/p>\n","hers_images":[{"hers_image":10850}]},{"hers_heading":"Note","hers_description":"
The dough used is not only suitable for roll pockets, but can also be used to make purple wheat bread. Depending on the desired size, the amount of dough is suitable for one or more loaves. The baking time and temperature should be adjusted accordingly.<\/p>\n","hers_images":[{"hers_image":10851}]}],"hers_fertigstellen":"","rel_select_products":"","is_sticky":false,"rel_select_fachblatt":""},"yoast_head":"\n