Wheat bread with hemp seeds<\/p>\n","protected":false},"featured_media":10779,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[185,228],"class_list":["post-10745","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-bakery","rezepte_cat-special-breads"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"20","ausbeute":"
pieces of 205 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"approx. 35 minutes","ruhezeit_label":"Proofing","ruhezeit":"17\u201318 hours","backzeit_label":"Baking time","backzeit":"22\u201325 minutes\/235\u00b0C dropping","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1'104 kJ\/264 kcal;","fett":"3.9 g, of which saturated 0.5 g;","kohlenhydrate":"45 g, of which sugars 0.8 g;","eiweiss":"10 g; salt 1.2 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Poolish","rez_infos":[{"rez_weight":"545","rez_weight_unit":"g","rez_value":"
wheat flour 1100<\/p>\n"},{"rez_weight":"545","rez_weight_unit":"g","rez_value":"
water<\/p>\n"},{"rez_weight":"5","rez_weight_unit":"g","rez_value":"
baker’s yeast<\/p>\n"}],"bottom_description":""},{"rez_heading":"Hemp drink","rez_infos":[{"rez_weight":"115","rez_weight_unit":"g","rez_value":"
hemp seeds, hulled, roasted<\/p>\n"},{"rez_weight":"1070","rez_weight_unit":"g","rez_value":"
water<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"
agave syrup<\/p>\n"}],"bottom_description":""},{"rez_heading":"Baguette dough with hemp drink","rez_infos":[{"rez_weight":"550","rez_weight_unit":"g","rez_value":"
wheat flour 400<\/p>\n"},{"rez_weight":"1645","rez_weight_unit":"g","rez_value":"
wheat flour 720<\/p>\n"},{"rez_weight":"405","rez_weight_unit":"g","rez_value":"
water<\/p>\n"},{"rez_weight":"1090","rez_weight_unit":"g","rez_value":"
hemp drink<\/p>\n"},{"rez_weight":"110","rez_weight_unit":"g","rez_value":"
hemp seed pomace<\/p>\n"},{"rez_weight":"1095","rez_weight_unit":"g","rez_value":"
poolish<\/p>\n"},{"rez_weight":"55","rez_weight_unit":"g","rez_value":"
baker’s yeast<\/p>\n"},{"rez_weight":"50","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"}],"bottom_description":""},{"rez_heading":"Processing","rez_infos":[{"rez_weight":"100","rez_weight_unit":"g","rez_value":"
fine semolina
\n(for processing)<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"
olive oil
\n(for brushing)<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"
hemp seeds
\n(for sprinkling)<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Poolish","hers_description":"
Dissolve the baker’s yeast in the water. Add the flour and mix to a lump-free poolish.<\/p>\n
Dough rest: 60 minutes at room temperature, then refrigerate overnight at 5\u00b0C.<\/p>\n","hers_images":false},{"hers_heading":"Hemp drink","hers_description":"
Blend the roasted hemp seeds with water and agave syrup in a powerful blender (e.g. Stephan mixer) for at least 2 minutes to form a milk-like liquid. Then filter through a fine-mesh sieve. Collect the resulting hemp drink and the remaining hemp seed pomace \u2013 both can be used immediately.<\/p>\n
Storing hemp drink: up to 3 days at 5\u00b0C or frozen for up to 3 weeks at -18\u00b0C
\nStoring hemp seed pomace: up to 3 weeks frozen at -18\u00b0C<\/p>\n","hers_images":[{"hers_image":10780}]},{"hers_heading":"Baguette dough with hemp drink","hers_description":"
Mix the flour, water, hemp drink, hemp seed pomace, poolish and yeast in the kneading machine. Add the salt towards the end of the mixing time. Knead the dough gently until it reaches a smooth consistency.<\/p>\n
Target dough temperature: 24\u00b0C
\nDough rest: 75\u201390 minutes at room temperature<\/p>\n","hers_images":false},{"hers_heading":"Processing","hers_description":"
Weigh out 250 g pieces of dough and shape them into long rolls. Then shape the dough pieces tightly and evenly to a length of about 35 cm. Brush the surface with olive oil and roll in hemp seeds.<\/p>\n","hers_images":[{"hers_image":10781},{"hers_image":10782}]},{"hers_heading":"Piece proofing","hers_description":"
Set the dough pieces down on loading devices and leave to proof at room temperature.<\/p>\n","hers_images":false},{"hers_heading":"Baking preparations","hers_description":"
Use a flat blade to make three diagonal cuts in each dough piece.<\/p>\n","hers_images":[{"hers_image":10783}]},{"hers_heading":"Baking","hers_description":"
Place the dough pieces in the preheated oven with steam. Open the vent during the last third of the baking time to achieve a crispy crust.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":"","is_sticky":false,"rel_select_fachblatt":""},"yoast_head":"\n