Trio of tapenades (green, black, red) with salt-free oat-almond crackers<\/p>\n","protected":false},"featured_media":14195,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[184,213],"class_list":["post-14190","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-pastry-shop-confectionery","rezepte_cat-apero-pastry"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"50","ausbeute":"
pieces
\n1 cracker with approx. 10 g tapenade<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"40 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"15 minutes\/180\u00b0C","optional_label":"","optional":""},"nahrwerte":{"energiewert":"694 kJ\/166 kcal;","fett":"16 g, of which saturated 1.9 g;","kohlenhydrate":"2.2 g, of which sugars 0.7 g;","eiweiss":"2.4 g; salt 2.7 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Green tapenade","rez_infos":[{"rez_weight":"735","rez_weight_unit":"g","rez_value":"
olives, green, pitted<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"
anchovy fillets<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"
garlic<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"
capers in vinegar, drained<\/p>\n"},{"rez_weight":"18","rez_weight_unit":"g","rez_value":"
lemon zest, grated<\/p>\n"},{"rez_weight":"55","rez_weight_unit":"g","rez_value":"
lemon juice<\/p>\n"},{"rez_weight":"75","rez_weight_unit":"g","rez_value":"
pine nuts<\/p>\n"}],"bottom_description":""},{"rez_heading":"Black tapenade","rez_infos":[{"rez_weight":"820","rez_weight_unit":"g","rez_value":"
olives, black, pitted<\/p>\n"},{"rez_weight":"12","rez_weight_unit":"g","rez_value":"
anchovy fillets<\/p>\n"},{"rez_weight":"16","rez_weight_unit":"g","rez_value":"
garlic<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"
capers in vinegar, drained<\/p>\n"},{"rez_weight":"16","rez_weight_unit":"g","rez_value":"
lemon zest, grated<\/p>\n"},{"rez_weight":"60","rez_weight_unit":"g","rez_value":"
lemon juice<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"
marjoram leaves, fresh<\/p>\n"}],"bottom_description":""},{"rez_heading":"Red tapenade","rez_infos":[{"rez_weight":"400","rez_weight_unit":"g","rez_value":"
sun-dried tomatoes in oil, drained<\/p>\n"},{"rez_weight":"400","rez_weight_unit":"g","rez_value":"
peppers, red, roasted or braised<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"
onions<\/p>\n"},{"rez_weight":"23","rez_weight_unit":"g","rez_value":"
garlic<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"
extra virgin olive oil<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"
pepper, black, ground<\/p>\n"}],"bottom_description":""},{"rez_heading":"Oat crackers","rez_infos":[{"rez_weight":"250","rez_weight_unit":"g","rez_value":"
oat flakes, finely rolled<\/p>\n"},{"rez_weight":"250","rez_weight_unit":"g","rez_value":"
almonds, white, ground<\/p>\n"},{"rez_weight":"3","rez_weight_unit":"g","rez_value":"
pepper, black, coarsely ground<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"
cayenne pepper, ground<\/p>\n"},{"rez_weight":"4","rez_weight_unit":"g","rez_value":"
psyllium husks, ground<\/p>\n"},{"rez_weight":"195","rez_weight_unit":"g","rez_value":"
orange juice<\/p>\n"}],"bottom_description":"
Note:<\/em> Water or another unsweetened liquid can be used instead of orange juice. Orange juice, however, gives the crackers a pleasant sweetness that pairs well with the savory tapenades.<\/p>\n"}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Green tapenade","hers_description":" Slice the garlic finely. Then, place it together with the remaining ingredients into a blender and process to the desired consistency. Store the tapenade in a cool place, but bring it to room temperature before serving.<\/p>\n Note: The quality of a tapenade largely depends on the ingredients used. High-quality olives and carefully selected Mediterranean ingredients form the basis of a convincing flavor. Additional salt is not necessary, as olives, capers and anchovy fillets already provide enough salt.<\/p>\n","hers_images":[{"hers_image":14191},{"hers_image":14192}]},{"hers_heading":"Black tapenade","hers_description":" Blend all ingredients in a mixer to a fine or coarse paste, depending on your preferred texture. Store the finished tapenade in a cool place and bring it to room temperature before consuming.<\/p>\n","hers_images":false},{"hers_heading":"Red tapenade","hers_description":" Roughly chop the tomatoes and peppers. Depending on the power of your blender, chop the onions and garlic beforehand to achieve a more uniform result. Then blend all ingredients into a smooth paste.<\/p>\n Note: The texture of the tapenade can be varied from coarse to creamy according to taste.<\/p>\n","hers_images":false},{"hers_heading":"Dough for oat crackers","hers_description":" If necessary, finely grind the oats using a grain roller or food processor. Mix the rolled oats, almonds, pepper, cayenne pepper and psyllium husks well in a large bowl. Add the orange juice and knead everything into a uniform, shortcrust-like dough. The dough should not be too moist.<\/p>\n","hers_images":[{"hers_image":14193}]},{"hers_heading":"Cutting out","hers_description":" Roll out the dough on a lightly floured work surface immediately after kneading. Flatten if necessary. Cut out shapes using pastry cutters of your choice.<\/p>\n Note: If the dough is chilled before rolling out, it may become a little stiff. In this case, add a little extra liquid before continuing.<\/p>\n <\/p>\n","hers_images":[{"hers_image":14194}]},{"hers_heading":"Baking","hers_description":" Place the cut-out shapes on a baking tray lined with parchment paper and bake at 180\u00b0C (convection oven) for about 15 minutes until golden brown.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":"","is_sticky":false,"rel_select_fachblatt":""},"yoast_head":"\n