{"id":14743,"date":"2026-01-21T08:25:35","date_gmt":"2026-01-21T07:25:35","guid":{"rendered":"https:\/\/richemontplus.com\/en\/?post_type=rezepte&#038;p=14743"},"modified":"2026-01-21T08:25:37","modified_gmt":"2026-01-21T07:25:37","slug":"cauliflower-cheese-spread","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/cauliflower-cheese-spread\/","title":{"rendered":"Cauliflower cheese spread"},"content":{"rendered":"\n<p>Spread with roasted cauliflower and cheese<\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":14746,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[184,212],"class_list":["post-14743","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-pastry-shop-confectionery","rezepte_cat-snacks"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"1","ausbeute":"<p>batch of 1&#8217;000 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"10 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"25\u201330 minutes\/180\u00b0C","optional_label":"","optional":""},"nahrwerte":{"energiewert":"518 kJ\/124 kcal;","fett":"10.4 g, of which saturated 2.9 g;","kohlenhydrate":"1.9 g, of which sugars 1.6 g;","eiweiss":"6 g; salt 0.2 g"}},"rez_section_heading":"Recipe","rezept":[{"rez_heading":"Cauliflower cheese spread","rez_infos":[{"rez_weight":"780","rez_weight_unit":"g","rez_value":"<p>cauliflower florets, roasted<\/p>\n"},{"rez_weight":"115","rez_weight_unit":"g","rez_value":"<p>grated cheese mix<\/p>\n"},{"rez_weight":"65","rez_weight_unit":"g","rez_value":"<p>rapeseed oil<\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>anchovy fillets<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Roasting cauliflower","hers_description":"<p class=\"17HerstellungFliesstext\">Cut the cauliflower into florets and spread evenly on a baking tray. Roast in the oven at 180\u00b0C for approx. 25\u201330 minutes until golden brown. Turn the florets occasionally to ensure even browning.<\/p>\n<p>&nbsp;<\/p>\n","hers_images":[{"hers_image":14744}]},{"hers_heading":"Mixing the ingredients","hers_description":"<p>Place the roasted cauliflower florets in a mixing bowl together with the grated cheese mix, rapeseed oil and anchovy fillets. Pur\u00e9e with a hand blender until smooth and creamy. Add a little oil or water depending on the desired consistency.<\/p>\n","hers_images":[{"hers_image":14745}]},{"hers_heading":"Filling and storage","hers_description":"<p>Fill the finished spread into clean, sealable containers.<\/p>\n<p>Can be stored in the refrigerator at a maximum temperature of 5\u00b0C for up to 5 days.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":[{"ID":634,"post_author":"12","post_date":"2025-04-17 12:31:16","post_date_gmt":"2025-04-17 12:31:16","post_content":"Focaccia online course \u2013 Italian classic, golden brown &amp; aromatic\r\n\r\nIn the focaccia online course from richemontplus.com, you will learn how to bake the light, aromatic focaccia with olive oil, herbs and individual toppings to perfection \u2013 ideal as a snack, side dish or restaurant speciality.\r\n<h5>Course content in detail:<\/h5>\r\n<ul>\r\n \t<li>Dough structure &amp; hydration \u2013 for an open crumb and moist texture<\/li>\r\n \t<li>Proving &amp; technique \u2013 resting phases, dimpling technique, oil distribution<\/li>\r\n \t<li>Topping variations \u2013 olives, rosemary, tomatoes, onions &amp; more<\/li>\r\n \t<li>Baking parameters &amp; temperature \u2013 golden brown crust, soft centre<\/li>\r\n \t<li>Finishing &amp; serving ideas \u2013 fresh oils, herb toppings, portioning<\/li>\r\n \t<li>Storage &amp; reheating tips \u2013 maintain freshness, increase profits<\/li>\r\n<\/ul>\r\nBonus material: PDF recipe, technique guide &amp; certificate of participation \u2013 available upon completion.\r\n\r\n&nbsp;","post_title":"Focaccia","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"focaccia","to_ping":"","pinged":"","post_modified":"2025-12-01 08:30:13","post_modified_gmt":"2025-12-01 07:30:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=634","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"rel_select_fachblatt":"","is_sticky":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - 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