{"id":15036,"date":"2025-12-09T11:02:28","date_gmt":"2025-12-09T10:02:28","guid":{"rendered":"https:\/\/richemontplus.com\/en\/?post_type=rezepte&p=15036"},"modified":"2025-12-09T11:05:02","modified_gmt":"2025-12-09T10:05:02","slug":"grand-cru-roches-christmas-tree","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/grand-cru-roches-christmas-tree\/","title":{"rendered":"Grand Cru Roches Christmas tree"},"content":{"rendered":"

Chocolate product with almonds<\/p>\n","protected":false},"featured_media":14966,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[189,183,199,208,181,180,194,179],"class_list":["post-15036","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-vegetarian","rezepte_cat-confectionery","rezepte_cat-winter","rezepte_cat-fantasy-and-decorative-items","rezepte_cat-seasonal","rezepte_cat-occasion","rezepte_cat-christmas","rezepte_cat-nutrition"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"1","ausbeute":"

piece of 284 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"approx. 40 minutes","ruhezeit_label":"","ruhezeit":"","backzeit_label":"Baking\/roasting time","backzeit":"45-60 minutes\/140-150\u00b0C","optional_label":"","optional":""},"nahrwerte":{"energiewert":"2'347 kJ\/561 kcal; ","fett":"42 g, of which saturated 16 g; ","kohlenhydrate":"32 g, of which sugars 24 g; ","eiweiss":"11 g; salt 0.06 g"}},"rez_section_heading":"Recipe","rezept":[{"rez_heading":"Sugar syrup","rez_infos":[{"rez_weight":"486","rez_weight_unit":"g","rez_value":"

water<\/p>\n"},{"rez_weight":"360","rez_weight_unit":"g","rez_value":"

sugar<\/p>\n"},{"rez_weight":"54","rez_weight_unit":"g","rez_value":"

glucose syrup<\/p>\n"}],"bottom_description":""},{"rez_heading":"Almond sticks, caramelized ","rez_infos":[{"rez_weight":"1000","rez_weight_unit":"g","rez_value":"

almond sticks, white<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"

sugar syrup<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"

vanilla powder<\/p>\n"}],"bottom_description":""},{"rez_heading":"Roches mix \"Gingerbread spice blend\"","rez_infos":[{"rez_weight":"275","rez_weight_unit":"g","rez_value":"

caramelized almond sticks<\/p>\n"},{"rez_weight":"63","rez_weight_unit":"g","rez_value":"

croquantine (wafer flakes)<\/p>\n"},{"rez_weight":"6","rez_weight_unit":"g","rez_value":"

gingerbread spice blend<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"

cocoa butter
\n(dissolved at approx. 40\u00b0C)<\/p>\n"},{"rez_weight":"163","rez_weight_unit":"g","rez_value":"

Grand Cru couverture Grenada 65%, (tempered)<\/p>\n"}],"bottom_description":""},{"rez_heading":"Non-melting icing sugar","rez_infos":[{"rez_weight":"30","rez_weight_unit":"g","rez_value":"

sugar<\/p>\n"},{"rez_weight":"1.5","rez_weight_unit":"g","rez_value":"

egg white (5\u00b0C)<\/p>\n"}],"bottom_description":""},{"rez_heading":"Grand Cru Roches Christmas tree ","rez_infos":[{"rez_weight":"218","rez_weight_unit":"g","rez_value":"

roches mixture<\/p>\n"},{"rez_weight":"60","rez_weight_unit":"g","rez_value":"

couverture (tempered)<\/p>\n"},{"rez_weight":"3","rez_weight_unit":"g","rez_value":"

non-melting icing sugar<\/p>\n"},{"rez_weight":"3","rez_weight_unit":"g","rez_value":"

icing sugar<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Sugar syrup","hers_description":"

Bring the water, sugar and glucose syrup to the boil at 100\u00b0C. Then leave to cool for 30 minutes at room temperature (20-22\u00b0C).<\/p>\n","hers_images":false},{"hers_heading":"Caramelized almond sticks","hers_description":"

Carefully mix the almond sticks together with the sugar syrup and vanilla powder in a container. Spread evenly on a silicone baking mat.<\/p>\n

Roast in a convection oven at 140-150\u00b0C for approx. 45-60 minutes until golden brown. Stir with a spatula every 15 minutes during the roasting process so that the almonds caramelize evenly.<\/p>\n","hers_images":[{"hers_image":14962}]},{"hers_heading":"Roches mixture \"Gingerbread spice blend\"","hers_description":"

Mix the caramelized almond sticks with croquantine and gingerbread spice. Temper the mixture in a warming cabinet at 30-33\u00b0C for 2-3 hours.<\/p>\n

Mix the liquid cocoa butter and tempered couverture well. Add the tempered almond mixture and mix everything thoroughly. Process the complete Roches mixture immediately.<\/p>\n","hers_images":false},{"hers_heading":"Portioning the Roches stars","hers_description":"

Pour the warm roches mixture into star-shaped cookie cutters on a silicone baking mat:<\/p>\n\n\n\n\n\n\n\n\n\n
Size \u00d8<\/strong><\/td>\nQuantity<\/strong><\/td>\nWeight per piece<\/strong><\/td>\n<\/tr>\n
11.8 cm<\/td>\n2 pieces<\/td>\n40 g<\/td>\n<\/tr>\n
10.5 cm<\/td>\n1 piece<\/td>\n35 g<\/td>\n<\/tr>\n
9.0 cm<\/td>\n2 pieces<\/td>\n25 g<\/td>\n<\/tr>\n
7.5 cm<\/td>\n2 pieces<\/td>\n15 g<\/td>\n<\/tr>\n
5.7 cm<\/td>\n2 pieces<\/td>\n10 g<\/td>\n<\/tr>\n
4.5 cm<\/td>\n1 piece<\/td>\n8 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Total weight per Christmas tree: 218 g Roches mixture<\/p>\n

Crystallization:<\/em><\/strong><\/p>\n

pre-crystallize for 5 minutes at 2-5\u00b0C.<\/p>\n

Then allow to crystallize completely for 12-24 hours at 16-18\u00b0C and 60% relative humidity.<\/p>\n","hers_images":[{"hers_image":14963}]},{"hers_heading":"Assembling the Roches Christmas tree","hers_description":"

Place the Roches stars on top of each other in descending size with tempered couverture. Leave to crystallize at 18-20\u00b0C until the structure is stable.<\/p>\n","hers_images":[{"hers_image":14964}]},{"hers_heading":"Non-melting icing sugar","hers_description":"

Mix the sugar and egg white (5\u00b0C) until a fluffy, snow-like structure is formed. Then immediately apply evenly to the Roches Christmas tree by hand.<\/p>\n

Leave the decorated Christmas tree to dry completely for 12-24 hours at room temperature (18-22\u00b0C).<\/p>\n","hers_images":[{"hers_image":14965}]},{"hers_heading":"Base","hers_description":"

pour 60 g of tempered couverture into a base mold (11.3\u00d711.3 cm). Tap slightly so that the mass is evenly distributed. Place the assembled Christmas tree in the middle of the still liquid couverture.<\/p>\n

Sprinkle the surface of the base with snow sugar.<\/p>\n

leave to crystallize for 10-15 minutes at 2-5\u00b0C. Then leave to crystallize further at 16-18\u00b0C (ideally 12-24 hours).<\/p>\n","hers_images":false},{"hers_heading":"Finishing","hers_description":"

Finally, dust the shaped Christmas tree with icing sugar.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":[{"ID":15040,"post_author":"12","post_date":"2025-12-09 10:22:33","post_date_gmt":"2025-12-09 09:22:33","post_content":"","post_title":"Grand Cru Roches Christmas tree","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"grand-cru-roches-christmas-tree","to_ping":"","pinged":"","post_modified":"2025-12-09 10:59:53","post_modified_gmt":"2025-12-09 09:59:53","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/en\/?post_type=product&p=15040","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":3783,"post_author":"12","post_date":"2025-05-27 14:12:35","post_date_gmt":"2025-05-27 14:12:35","post_content":"

Macaron Joyeux No\u00ebl - festive, colourful, exquisite<\/h3>\r\nCelebrate the Christmas season with a visually and flavourfully coordinated macaron work of art. In the Macaron Joyeux No\u00ebl online course from richemontplus.com, our team of experts will show you how to create precise macaron shells in festive colours, harmonious fillings and seasonal decorations - ideal for gifts or festive buffets.\r\n

Course content at a glance:<\/h4>\r\n
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  • Colouring & colour marbling with red, green & gold<\/li>\r\n \t
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  • Decorated top shells - stardust, sugar pearls, shiny powder<\/li>\r\n \t
  • Baking parameters & storage tips for the best consistency<\/li>\r\n \t
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    Moelleux au Chocolat online course - a chocolate dream with a liquid centre<\/h4>\r\nIn the Moelleux au Chocolat online course from richemontplus.com, you will learn how to bake this French chocolate highlight to perfection - with a liquid centre, velvety consistency and ideal melting texture.<\/strong>\r\n\r\nCourse content in detail:\r\n
      \r\n \t
    • Dough preparation - mixing chocolate, butter, eggs & sugar to perfection<\/li>\r\n \t
    • Consistency & resting phase - for optimum structure<\/li>\r\n \t
    • Baking parameters - temperature & timing for a liquid centre<\/li>\r\n \t
    • Portioning & finish - moulding, turning out, serving<\/li>\r\n \t
    • Variation & decoration - with berries, ice cream or icing sugar<\/li>\r\n \t
    • Serving suggestions - warm & as a dessert highlight<\/li>\r\n<\/ul>\r\nIncluded: PDF recipe, technique guide & certificate of participation.\r\n\r\n ","post_title":"Moelleux au Chocolat","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"moelleux-au-chocolat","to_ping":"","pinged":"","post_modified":"2025-10-02 00:40:12","post_modified_gmt":"2025-10-01 22:40:12","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&p=3697","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"rel_select_fachblatt":"","is_sticky":false},"yoast_head":"\nGrand Cru Roches Christmas tree - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/grand-cru-roches-christmas-tree\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grand Cru Roches Christmas tree\" \/>\n<meta property=\"og:description\" content=\"Chocolate product with almonds\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/grand-cru-roches-christmas-tree\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-09T10:05:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/12\/CO_Knusper_Christbaum_Roches_R-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/grand-cru-roches-christmas-tree\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/grand-cru-roches-christmas-tree\/\",\"name\":\"Grand Cru Roches Christmas tree - 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