{"id":15551,"date":"2026-02-03T16:17:38","date_gmt":"2026-02-03T15:17:38","guid":{"rendered":"https:\/\/richemontplus.com\/en\/?post_type=rezepte&#038;p=15551"},"modified":"2026-02-03T16:17:40","modified_gmt":"2026-02-03T15:17:40","slug":"ruebli-schokoladen-spezialitat","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/ruebli-schokoladen-spezialitat\/","title":{"rendered":"Carrot-chocolate speciality"},"content":{"rendered":"<p>Carrot ganache with a crunchy base<\/p>\n","protected":false},"featured_media":15556,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[183,209],"class_list":["post-15551","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-confectionery","rezepte_cat-chocolate-specialties"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"60","ausbeute":"<p>pieces of 21 g, g, \u00d8 4 cm<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"60 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"","optional_label":"","optional":""},"nahrwerte":{"energiewert":"2'312 kJ\/552 kcal;","fett":"41 g, of which saturated 23 g;","kohlenhydrate":"39 g, of which sugars 37 g;","eiweiss":"6.6 g; salt 0.2 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Carrot-chocolate specialty","rez_infos":[{"rez_weight":"35","rez_weight_unit":"g","rez_value":"<p>yellow confectionery paste (e.g. &#8220;Chef Rubber&#8221;)<\/p>\n"},{"rez_weight":"25","rez_weight_unit":"g","rez_value":"<p>red confectionery paste (e.g. &#8220;Chef Rubber&#8221;)<\/p>\n"},{"rez_weight":"480","rez_weight_unit":"g","rez_value":"<p>couverture Rondo Edelweiss 36%<\/p>\n"},{"rez_weight":"420","rez_weight_unit":"g","rez_value":"<p>carrot ganache<\/p>\n"},{"rez_weight":"315","rez_weight_unit":"g","rez_value":"<p>crunchy base<\/p>\n"}],"bottom_description":""},{"rez_heading":"Carrot ganache","rez_infos":[{"rez_weight":"120","rez_weight_unit":"g","rez_value":"<p>carrot juice, reduced<\/p>\n"},{"rez_weight":"240","rez_weight_unit":"g","rez_value":"<p>couverture Rondo Edelweiss 36%<\/p>\n"},{"rez_weight":"60","rez_weight_unit":"g","rez_value":"<p>butter<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"Prs.","rez_value":"<p>carrot flavor (optional: additional carrot oil to intensify taste)<\/p>\n"}],"bottom_description":""},{"rez_heading":"Crunchy base","rez_infos":[{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>carrots, dried, finely chopped<\/p>\n"},{"rez_weight":"30","rez_weight_unit":"g","rez_value":"<p>croquantine wafer flakes<\/p>\n"},{"rez_weight":"55","rez_weight_unit":"g","rez_value":"<p>hazelnut granules, roasted (approx. 3 mm)<\/p>\n"},{"rez_weight":"95","rez_weight_unit":"g","rez_value":"<p>cashew paste<\/p>\n"},{"rez_weight":"235","rez_weight_unit":"g","rez_value":"<p>couverture Rondo Edelweiss 36%, untempered<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Crunchy base","hers_description":"<p>Mix all ingredients for the crunchy base thoroughly. In this case, the couverture is deliberately left untempered so that the mixture does not set too firmly, remaining crispy but not too hard.<\/p>\n","hers_images":[{"hers_image":15552}]},{"hers_heading":"Spreading and cutting the mixture","hers_description":"<p>Spread the crunchy mixture evenly about 5 mm thick on baking paper or a silicone mat and let it set slightly. Then, use a round cutter (\u00d8 3 cm) to cut suitable bases for the half-sphere molds. Any excess mixture can be lightly reheated, smoothed out and reused.<\/p>\n","hers_images":[{"hers_image":15553}]},{"hers_heading":"Reducing carrot juice","hers_description":"<p>Reduce the carrot juice in a pot over medium heat to concentrate the flavor. Pour the hot juice over the couverture and allow the drops to fully melt.<\/p>\n","hers_images":[{"hers_image":15554}]},{"hers_heading":"Finishing the ganache","hers_description":"<p>Add the butter and mix together with the carrot flavor and, if desired, additional carrot oil to a homogeneous mixture. Be careful to incorporate as little air as possible to achieve a smooth, fine texture.<\/p>\n<p data-start=\"1078\" data-end=\"1225\">\n","hers_images":[{"hers_image":15555}]},{"hers_heading":"Preparing half-sphere molds","hers_description":"<p>First, spray the half-sphere molds with orange cocoa butter, then pour in white couverture. Allow to set.<\/p>\n<p data-start=\"1227\" data-end=\"1429\">\n","hers_images":false},{"hers_heading":"Filling and sealing","hers_description":"<p data-start=\"1227\" data-end=\"1429\">Fill the prepared ganache into the molded half-spheres. Press the cut out crunchy base lightly into the ganache to create a stable bottom. Seal with a thin layer of couverture.<\/p>\n<p data-start=\"1431\" data-end=\"1536\">Let the filled molds crystallize well in the refrigerator until the half-spheres can be removed easily.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":"","is_sticky":false,"rel_select_fachblatt":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Carrot-chocolate speciality - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/ruebli-schokoladen-spezialitat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot-chocolate speciality\" \/>\n<meta property=\"og:description\" content=\"Carrot ganache with a crunchy base\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/ruebli-schokoladen-spezialitat\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-03T15:17:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2026\/02\/Richemontplus_Rezept_CO_Rueebli-Schokoladen-Spezialitaet_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1435\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/ruebli-schokoladen-spezialitat\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/ruebli-schokoladen-spezialitat\/\",\"name\":\"Carrot-chocolate speciality - 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