Rich sourdough pastry with oranges, Prosecco and almonds<\/p>\n","protected":false},"featured_media":15579,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[185,225],"class_list":["post-15574","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-bakery","rezepte_cat-pastries"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"37","ausbeute":"
pieces of 770 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"approx. 100 minutes","ruhezeit_label":"Rest period","ruhezeit":"18\u201319 hours","backzeit_label":"Baking time","backzeit":"approx. 34 minutes\/190\u00b0C dropping","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1'526 kJ\/365 kcal;","fett":"16.6 g, of which saturated 8.5 g;","kohlenhydrate":"46 g, of which sugars 15 g;","eiweiss":"7 g; salt 0.6 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Brioche dough with sourdough","rez_infos":[{"rez_weight":"5570","rez_weight_unit":"g","rez_value":"
wheat flour 400<\/p>\n"},{"rez_weight":"8270","rez_weight_unit":"g","rez_value":"
starter dough<\/p>\n"},{"rez_weight":"3300","rez_weight_unit":"g","rez_value":"
eggs<\/p>\n"},{"rez_weight":"1110","rez_weight_unit":"g","rez_value":"
honey<\/p>\n"},{"rez_weight":"3880","rez_weight_unit":"g","rez_value":"
butter<\/p>\n"},{"rez_weight":"160","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"},{"rez_weight":"3300","rez_weight_unit":"g","rez_value":"
semi-candied orange peel<\/p>\n"},{"rez_weight":"330","rez_weight_unit":"g","rez_value":"
orange paste<\/p>\n"}],"bottom_description":""},{"rez_heading":"Starter dough","rez_infos":[{"rez_weight":"4430","rez_weight_unit":"g","rez_value":"
wheat flour 400<\/p>\n"},{"rez_weight":"870","rez_weight_unit":"g","rez_value":"
basic wheat leaven (active & mature)<\/p>\n"},{"rez_weight":"1320","rez_weight_unit":"g","rez_value":"
orange juice, fresh (26\u00b0C)<\/p>\n"},{"rez_weight":"1650","rez_weight_unit":"g","rez_value":"
Prosecco (26\u00b0C)<\/p>\n"}],"bottom_description":""},{"rez_heading":"Almond-Prosecco mixture","rez_infos":[{"rez_weight":"2070","rez_weight_unit":"g","rez_value":"
almond paste 1:1<\/p>\n"},{"rez_weight":"520","rez_weight_unit":"g","rez_value":"
Prosecco<\/p>\n"}],"bottom_description":""},{"rez_heading":"Orange streusel","rez_infos":[{"rez_weight":"1080","rez_weight_unit":"g","rez_value":"
original spelt flour 720<\/p>\n"},{"rez_weight":"720","rez_weight_unit":"g","rez_value":"
raw cane sugar<\/p>\n"},{"rez_weight":"720","rez_weight_unit":"g","rez_value":"
butter<\/p>\n"},{"rez_weight":"70","rez_weight_unit":"g","rez_value":"
orange paste<\/p>\n"}],"bottom_description":""},{"rez_heading":"Additional ingredients","rez_infos":[{"rez_weight":"370","rez_weight_unit":"g","rez_value":"
wheat flour
\n(for processing and dusting)<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Starter dough","hers_description":"
Carefully dissolve the active sourdough starter in the tempered liquids (orange juice and Prosecco). Add the flour and knead the dough until a nice gluten structure is formed.<\/p>\n
Transfer the starter dough to a tall container, cover, and let rest at room temperature for 15\u201318 hours, until the volume has tripled.<\/p>\n","hers_images":[{"hers_image":15575}]},{"hers_heading":"Brioche dough","hers_description":"
Temper the eggs and honey together to 30\u00b0C. Mix together with the flour and the prepared starter dough. After about 3 minutes of mixing, gradually add the soft butter in portions and incorporate well. After a total mixing time of 10 minutes, add the salt. Knead until the dough is smooth and elastic and releases cleanly from the bowl. Finally, gently fold in the semi-candied orange peel and orange paste.<\/p>\n
Check dough temperature (optimum: 27\u201328\u00b0C).
\nLet the finished dough proof at room temperature for 90 minutes.<\/p>\n","hers_images":false},{"hers_heading":"Orange streusel","hers_description":"
Mix all ingredients into a crumbly streusel dough. Press the dough through a coarse sieve. Spread on trays lined with silicone paper and freeze until the streusel is firm.<\/p>\n","hers_images":false},{"hers_heading":"Almond-Prosecco mixture","hers_description":"
Mix the almond paste with half of the Prosecco until smooth and lump-free. Add the remaining Prosecco and beat until creamy.<\/p>\n","hers_images":false},{"hers_heading":"Processing","hers_description":"
Scale pieces of the fermented brioche dough at 2’100 g each. Shape the portions into rounds, then roll into elongated pieces. Shape 10 pieces into a ring and place into greased molds lined with baking paper (24 cm diameter).<\/p>\n
Piece proofing: 90 minutes at 28\u201330\u00b0C<\/p>\n","hers_images":[{"hers_image":15576}]},{"hers_heading":"Freezing process (optional)","hers_description":"
After final proof, stabilize the shaped dough pieces for 30 minutes at 5 \u00b0C in the refrigerator. Then wrap well and freeze at \u201318 \u00b0C (can be stored for up to 5 days).<\/p>\n","hers_images":false},{"hers_heading":"Baking preparation","hers_description":"
Freshly prepared dough pieces<\/strong><\/em> Frozen dough pieces<\/strong><\/em> Sprinkle 70 g of frozen orange streusel evenly over each ring.<\/p>\n Load into a mild oven without steam. Add steam after 3 minutes and bake the brioches until golden brown.<\/p>\n Tip: After baking, break the finished orange\u2013Prosecco brioches apart and sell them as smaller units or individually.<\/p>\n","hers_images":[{"hers_image":15578}]}],"hers_fertigstellen":"","rel_select_products":"","is_sticky":false,"rel_select_fachblatt":""},"yoast_head":"\n
\nPipe 70 g of almond\u2013Prosecco mixture evenly onto each ring. Proof for a further 60\u201390 minutes at 28\u201330 \u00b0C.<\/p>\n
\nRemove from the freezer as needed and thaw at room temperature for 60\u201390 minutes. Pipe the almond\u2013Prosecco mixture as above.<\/p>\n","hers_images":[{"hers_image":15577}]},{"hers_heading":"Finishing and baking","hers_description":"