{"id":2372,"date":"2025-05-14T13:39:56","date_gmt":"2025-05-14T13:39:56","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=2372"},"modified":"2025-10-29T15:30:39","modified_gmt":"2025-10-29T14:30:39","slug":"nougat-chocolate","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/nougat-chocolate\/","title":{"rendered":"Nougat chocolate"},"content":{"rendered":"\n<p>Soft nougat with chocolate, pistachios, almonds, and hazelnuts<\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":1259,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[189,211,210,183,186,179],"class_list":["post-2372","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-vegetarian","rezepte_cat-sugar-work","rezepte_cat-pralines","rezepte_cat-confectionery","rezepte_cat-gluten-free","rezepte_cat-nutrition"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"170","ausbeute":"<p>pieces of 10 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"approx. 80 minutes","ruhezeit_label":"Rest period","ruhezeit":"24 hours","backzeit_label":"Baking time","backzeit":"20\u201330 minutes, 160\u00b0C","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1\u2019948 kJ\/465 kcal;","fett":"27 g, of which saturated 8 g;","kohlenhydrate":"48 g, of which sugars 42 g;","eiweiss":"7 g; salt 0.03 g"}},"rez_section_heading":"Recipe","rezept":[{"rez_heading":"Chocolate nougat mixture","rez_infos":[{"rez_weight":"140","rez_weight_unit":"g","rez_value":"<p>water<\/p>\n"},{"rez_weight":"420","rez_weight_unit":"g","rez_value":"<p>sugar (1)<\/p>\n"},{"rez_weight":"245","rez_weight_unit":"g","rez_value":"<p>glucose syrup<\/p>\n"},{"rez_weight":"245","rez_weight_unit":"g","rez_value":"<p>honey<\/p>\n"},{"rez_weight":"90","rez_weight_unit":"g","rez_value":"<p>egg white, fresh<\/p>\n"},{"rez_weight":"70","rez_weight_unit":"g","rez_value":"<p>sugar (2)<\/p>\n"},{"rez_weight":"185","rez_weight_unit":"g","rez_value":"<p>cocoa mass<\/p>\n"},{"rez_weight":"450","rez_weight_unit":"g","rez_value":"<p>almonds, peeled, roasted<\/p>\n"},{"rez_weight":"190","rez_weight_unit":"g","rez_value":"<p>pistachios<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"<p>hazelnuts<\/p>\n"}],"bottom_description":""},{"rez_heading":"Nougat chocolate","rez_infos":[{"rez_weight":"1400","rez_weight_unit":"g","rez_value":"<p>chocolate nougat mixture<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"<p>cocoa butter, tempered<\/p>\n"},{"rez_weight":"300","rez_weight_unit":"g","rez_value":"<p>couverture dark, tempered<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Preparation","hers_description":"<p>Roast the almonds at 160\u00b0C for approx. 20\u201330 minutes.<\/p>\n<p>Prepare the Silpat mat, rolling pin and icing sugar.<\/p>\n<p>Grease the inside of the metal rods (2 cm high) with rapeseed oil. Mix the nuts together and spread half of them on the Silpat mat.<\/p>\n","hers_images":[{"hers_image":2374}]},{"hers_heading":"Production","hers_description":"<p>Boil the sugar (1), water and glucose in a copper pan at 147.5\u00b0C. Add the honey and boil again to 147.5\u00b0C. While cooking, occasionally wash down the rim of the copper pan.<\/p>\n<p>At the same time, beat the egg whites with the sugar (2) until frothy, then switch to a pentagonal beater.<\/p>\n<p>Dip the bottom of the pan with the boiled syrup in a water bath, and then slowly add to the beaten egg whites. Beat for 3\u20134 minutes and check by texture test. Add the cocoa mass and mix well.<\/p>\n<p>Pour the mixture over the nuts and spread the second half of the nuts on top. Mix the nougat well with your hands to distribute the nuts. Dust the base and surface of the nougat with icing sugar.<\/p>\n<p>Roll out the nougat evenly between sticks and Silpat mats to a thickness of 2 cm and leave to stand overnight.<\/p>\n","hers_images":[{"hers_image":1281}]},{"hers_heading":"Cutting","hers_description":"<p>Cut 3 cm wide sticks. Then cut the sticks into 1.5 cm wide interiors.<\/p>\n","hers_images":[{"hers_image":1282}]},{"hers_heading":"Coating","hers_description":"<p class=\"17HerstellungFliesstext\">Spread the surface of the interiors with tempered cocoa butter. Coat to the edge with dark, tempered couverture.<\/p>\n","hers_images":[{"hers_image":1283}]}],"hers_fertigstellen":"","rel_select_products":[{"ID":1279,"post_author":"12","post_date":"2025-04-29 11:21:42","post_date_gmt":"2025-04-29 11:21:42","post_content":"Nougat chocolate online course - flavourful, sophisticated &amp; artisanal\r\n\r\nIn the nougat chocolate online course at richemontplus.com, experts show you how to make nougat chocolate with a fine texture, balanced flavour and a beautiful finish - ideal for high-quality pralines, chocolate bars or as a gift idea.\r\n<h5>Course content in detail:<\/h5>\r\n<ul>\r\n \t<li>Basic recipe &amp; ingredient quality - best cocoa base, nuts, honey &amp; sugar<\/li>\r\n \t<li>Consistency and tempering technique - for stable gloss and perfect breakage<\/li>\r\n \t<li>Moulding &amp; casting techniques - bars, bars or pieces<\/li>\r\n \t<li>Decor ideas &amp; finishing - nuts, cocoa powder, gold, sprinkles<\/li>\r\n \t<li>Storage &amp; shelf life - optimum conditions for enjoyment<\/li>\r\n \t<li>Packaging &amp; presentation - business and gift-friendly<\/li>\r\n<\/ul>\r\nBonus material included: PDF recipe, technique guide &amp; certificate of participation - available after course completion.\r\n\r\n&nbsp;","post_title":"Nougat chocolate","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"nougat-chocolate","to_ping":"","pinged":"","post_modified":"2025-12-01 13:11:27","post_modified_gmt":"2025-12-01 12:11:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1279","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1866,"post_author":"12","post_date":"2025-05-06 14:24:48","post_date_gmt":"2025-05-06 14:24:48","post_content":"<h4>Chocolate curd and bar online course - artisanal, high-quality &amp; creative<\/h4>\r\nIn the richemontplus.com online course on chocolate curd and bars, you will learn how to make high-quality chocolate with professional tempering, attractive inclusions and stylish curd moulds - perfect for gifts, sales or sophisticated enjoyment at home.\r\n\r\n<strong>Course content in detail:<\/strong>\r\n<ul>\r\n \t<li>Tempering technique &amp; crystal structure - for optimum gloss and a crunchy bite<\/li>\r\n \t<li>Mixing &amp; recipe variations - cocoa base, sugar, milk powder, flavourings<\/li>\r\n \t<li>Moulding &amp; casting techniques - bars, slabs, creative moulds<\/li>\r\n \t<li>Inclusions &amp; decoration - nuts, dried fruit, spices - edible gold also possible<\/li>\r\n \t<li>Packaging &amp; shelf life - storage instructions and snack formats for gifting<\/li>\r\n \t<li>Professional tips on cleaning &amp; hygiene - sustainable quality<\/li>\r\n<\/ul>\r\nBonus material included: PDF recipe, technique checklist &amp; certificate of participation - available immediately after completion of the course.\r\n\r\n&nbsp;","post_title":"Broken chocolate and chocolate bar","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"bruch-und-tafelschokolade","to_ping":"","pinged":"","post_modified":"2025-12-01 13:01:29","post_modified_gmt":"2025-12-01 12:01:29","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1866","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1422,"post_author":"12","post_date":"2025-05-01 12:06:08","post_date_gmt":"2025-05-01 12:06:08","post_content":"Honey nougat - a fine sweet with a golden touch\r\n\r\nIn the honey nougat online course at richemontplus.com, you will learn step by step how to create high-quality artisan nougat with a fine honey flavour - perfect as a gift, for sale or as a delicious snack.\r\n<h4>Course content in detail:<\/h4>\r\n<ul>\r\n \t<li>Basic nougat recipe - cocoa mass, sugar, nuts &amp; honey ratio<\/li>\r\n \t<li>Temperature &amp; consistency technique - for a smooth texture<\/li>\r\n \t<li>Honey flavouring - matching colour, taste and quality<\/li>\r\n \t<li>Moulding &amp; casting technique - bars, pieces, bars<\/li>\r\n \t<li>Glaze &amp; decoration - nut pieces, edible gold, textured finish<\/li>\r\n \t<li>Storage &amp; shelf life - optimal packaging and presentation<\/li>\r\n \t<li>Bonus material included: PDF recipe, technique guide &amp; certificate of participation - available after completion of the course.<\/li>\r\n<\/ul>\r\n&nbsp;","post_title":"Honey nougat","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"honig-nougat","to_ping":"","pinged":"","post_modified":"2025-12-01 13:08:19","post_modified_gmt":"2025-12-01 12:08:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1422","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":1542,"post_author":"12","post_date":"2025-05-05 12:28:25","post_date_gmt":"2025-05-05 12:28:25","post_content":"Milk truffles - delicate classics for the finest indulgence\r\n\r\nThe milk truffles online course from richemontplus.com teaches you in videos how to make velvety-smooth truffles with a perfect consistency, a delicious balance and an elegant finish - ideal for confectionery, gifts or elegant desserts.\r\n\r\nMilk truffles online course in detail:\r\n<h4>Ganache base &amp; basic technique - mixing ratio, temperature, whipping technique<\/h4>\r\n<ul>\r\n \t<li>Milk and white chocolate care - harmonising creaminess &amp; colour<\/li>\r\n \t<li>Rolling &amp; moulding - consistent nodularity, ideal size<\/li>\r\n \t<li>Decor &amp; finishing techniques - cocoa dust, nuts, sprinkles, marzipan coating<\/li>\r\n \t<li>Temperature control &amp; storage - ensure gloss &amp; texture<\/li>\r\n \t<li>Presentation &amp; packaging - stylish truffles as gifts or for sale<\/li>\r\n \t<li>Variations &amp; flavour placement - e.g. sugar, fruit or alcohol flavouring<\/li>\r\n<\/ul>\r\nBonus material included: recipe PDF, technique guide &amp; certificate of participation - available immediately after the end of the course.\r\n\r\n&nbsp;","post_title":"Milk truffles","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"milch-truffes","to_ping":"","pinged":"","post_modified":"2025-12-01 13:08:14","post_modified_gmt":"2025-12-01 12:08:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=1542","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"rel_select_fachblatt":"","is_sticky":true},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Nougat chocolate - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nougat chocolate\" \/>\n<meta property=\"og:description\" content=\"Soft nougat with chocolate, pistachios, almonds, and hazelnuts\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-29T14:30:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Richemontplus_CO_Nougat_Schokolade_R-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/\",\"name\":\"Nougat chocolate - Richemontplus.com International\",\"isPartOf\":{\"@id\":\"https:\/\/richemontplus.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Richemontplus_CO_Nougat_Schokolade_R-scaled.jpg\",\"datePublished\":\"2025-05-14T13:39:56+00:00\",\"dateModified\":\"2025-10-29T14:30:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#primaryimage\",\"url\":\"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Richemontplus_CO_Nougat_Schokolade_R-scaled.jpg\",\"contentUrl\":\"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Richemontplus_CO_Nougat_Schokolade_R-scaled.jpg\",\"width\":2560,\"height\":1440,\"caption\":\"Richemontplus_CO_Nougat_Schokolade_R\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/richemontplus.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezepte\",\"item\":\"https:\/\/richemontplus.com\/en\/rezept\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Nougat chocolate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/richemontplus.com\/en\/#website\",\"url\":\"https:\/\/richemontplus.com\/en\/\",\"name\":\"Richemontplus.com\",\"description\":\"High-quality educational videos, practical recipes and exciting blog articles\",\"publisher\":{\"@id\":\"https:\/\/richemontplus.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/richemontplus.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/richemontplus.com\/en\/#organization\",\"name\":\"Richemontplus.com\",\"url\":\"https:\/\/richemontplus.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/richemontplus.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/richemontplus.com\/wp-content\/uploads\/2025\/05\/web_Richemont_plus_mit_Claim_pos.svg\",\"contentUrl\":\"https:\/\/richemontplus.com\/wp-content\/uploads\/2025\/05\/web_Richemont_plus_mit_Claim_pos.svg\",\"width\":\"1024\",\"height\":\"1024\",\"caption\":\"Richemontplus.com\"},\"image\":{\"@id\":\"https:\/\/richemontplus.com\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Nougat chocolate - Richemontplus.com International","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/","og_locale":"en_US","og_type":"article","og_title":"Nougat chocolate","og_description":"Soft nougat with chocolate, pistachios, almonds, and hazelnuts","og_url":"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/","og_site_name":"Richemontplus.com International","article_modified_time":"2025-10-29T14:30:39+00:00","og_image":[{"width":2560,"height":1440,"url":"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Richemontplus_CO_Nougat_Schokolade_R-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/","url":"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/","name":"Nougat chocolate - Richemontplus.com International","isPartOf":{"@id":"https:\/\/richemontplus.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#primaryimage"},"image":{"@id":"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#primaryimage"},"thumbnailUrl":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Richemontplus_CO_Nougat_Schokolade_R-scaled.jpg","datePublished":"2025-05-14T13:39:56+00:00","dateModified":"2025-10-29T14:30:39+00:00","breadcrumb":{"@id":"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#primaryimage","url":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Richemontplus_CO_Nougat_Schokolade_R-scaled.jpg","contentUrl":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/04\/Richemontplus_CO_Nougat_Schokolade_R-scaled.jpg","width":2560,"height":1440,"caption":"Richemontplus_CO_Nougat_Schokolade_R"},{"@type":"BreadcrumbList","@id":"https:\/\/richemontplus.com\/en\/recipes\/nougat-chocolate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/richemontplus.com\/en\/"},{"@type":"ListItem","position":2,"name":"Rezepte","item":"https:\/\/richemontplus.com\/en\/rezept\/"},{"@type":"ListItem","position":3,"name":"Nougat chocolate"}]},{"@type":"WebSite","@id":"https:\/\/richemontplus.com\/en\/#website","url":"https:\/\/richemontplus.com\/en\/","name":"Richemontplus.com","description":"High-quality educational videos, practical recipes and exciting blog articles","publisher":{"@id":"https:\/\/richemontplus.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/richemontplus.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/richemontplus.com\/en\/#organization","name":"Richemontplus.com","url":"https:\/\/richemontplus.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/richemontplus.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/richemontplus.com\/wp-content\/uploads\/2025\/05\/web_Richemont_plus_mit_Claim_pos.svg","contentUrl":"https:\/\/richemontplus.com\/wp-content\/uploads\/2025\/05\/web_Richemont_plus_mit_Claim_pos.svg","width":"1024","height":"1024","caption":"Richemontplus.com"},"image":{"@id":"https:\/\/richemontplus.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/rezepte\/2372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"replies":[{"embeddable":true,"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/comments?post=2372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/media\/1259"}],"wp:attachment":[{"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/media?parent=2372"}],"wp:term":[{"taxonomy":"rezepte_cat","embeddable":true,"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/rezepte_cat?post=2372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}