{"id":4379,"date":"2025-05-30T11:59:58","date_gmt":"2025-05-30T11:59:58","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=4379"},"modified":"2025-11-12T10:21:34","modified_gmt":"2025-11-12T09:21:34","slug":"american-meatballs","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/american-meatballs\/","title":{"rendered":"American meatballs"},"content":{"rendered":"","protected":false},"featured_media":4380,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[204,182],"class_list":["post-4379","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-food","rezepte_cat-gastronomy"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"4","ausbeute":"<p>servings<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"35\u201345 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1'144 kJ\/273 kcal;","fett":"17 g, of which saturated 5.5 g;","kohlenhydrate":"17 g, of which sugars 0.2 g;","eiweiss":"13 g; salt 1.2 g"}},"rez_section_heading":"Recipe","rezept":[{"rez_heading":"Ingredients","rez_infos":[{"rez_weight":"30","rez_weight_unit":"g","rez_value":"<p>breadcrumbs<\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>milk<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"<p>onions<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"<p>chili peppers<\/p>\n"},{"rez_weight":"400","rez_weight_unit":"g","rez_value":"<p>ground meat (50% beef, 50% pork)<\/p>\n"},{"rez_weight":"78","rez_weight_unit":"g","rez_value":"<p>coconut, grated<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>parsley, fresh<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>tomato pur\u00e9e Tomatessa, double concentrated<\/p>\n"},{"rez_weight":"30","rez_weight_unit":"g","rez_value":"<p>peanut oil<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"<p>table salt<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"<p>pepper, black<\/p>\n"},{"rez_weight":"200","rez_weight_unit":"g","rez_value":"<p>brown sauce<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Preparation","hers_description":"<p class=\"17HerstellungFliesstext\">Put the breadcrumbs and milk in a bowl, mix together and set aside.<\/p>\n<p class=\"17HerstellungFliesstext\">Finely chop the onions. Wash the chili peppers, remove the seeds and finely dice.<\/p>\n<p class=\"17HerstellungFliesstext\">Place the ground meat in a bowl and add the breadcrumbs, onions, chili, 3\/4 of the grated coconut, parsley and tomato pur\u00e9e. Season with salt and pepper.<\/p>\n<p class=\"17HerstellungFliesstext\">Knead everything well and form 12 meatballs. Roll them in the remaining coconut flakes.<\/p>\n<p class=\"17HerstellungFliesstext\">Heat the oil in a frying pan and fry the meatballs until golden brown.<\/p>\n","hers_images":false},{"hers_heading":"Serving","hers_description":"<p>Serve on hot plates with the sauce. This dish goes very well with fresh mashed potatoes.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":[{"ID":634,"post_author":"12","post_date":"2025-04-17 12:31:16","post_date_gmt":"2025-04-17 12:31:16","post_content":"Focaccia online course \u2013 Italian classic, golden brown &amp; aromatic\r\n\r\nIn the focaccia online course from richemontplus.com, you will learn how to bake the light, aromatic focaccia with olive oil, herbs and individual toppings to perfection \u2013 ideal as a snack, side dish or restaurant speciality.\r\n<h5>Course content in detail:<\/h5>\r\n<ul>\r\n \t<li>Dough structure &amp; hydration \u2013 for an open crumb and moist texture<\/li>\r\n \t<li>Proving &amp; technique \u2013 resting phases, dimpling technique, oil distribution<\/li>\r\n \t<li>Topping variations \u2013 olives, rosemary, tomatoes, onions &amp; more<\/li>\r\n \t<li>Baking parameters &amp; temperature \u2013 golden brown crust, soft centre<\/li>\r\n \t<li>Finishing &amp; serving ideas \u2013 fresh oils, herb toppings, portioning<\/li>\r\n \t<li>Storage &amp; reheating tips \u2013 maintain freshness, increase profits<\/li>\r\n<\/ul>\r\nBonus material: PDF recipe, technique guide &amp; certificate of participation \u2013 available upon completion.\r\n\r\n&nbsp;","post_title":"Focaccia","post_excerpt":"","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"focaccia","to_ping":"","pinged":"","post_modified":"2025-12-01 08:30:13","post_modified_gmt":"2025-12-01 07:30:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/richemontplus.com\/?post_type=product&#038;p=634","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"rel_select_fachblatt":"","is_sticky":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - 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