{"id":4646,"date":"2025-06-03T05:40:58","date_gmt":"2025-06-03T05:40:58","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=4646"},"modified":"2025-11-12T09:13:43","modified_gmt":"2025-11-12T08:13:43","slug":"pork-medallions-on-leeks-with-bacon-crumbs","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/pork-medallions-on-leeks-with-bacon-crumbs\/","title":{"rendered":"Pork tenderloin medallions on leeks with bacon crumbs"},"content":{"rendered":"","protected":false},"featured_media":4647,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[204,182],"class_list":["post-4646","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-food","rezepte_cat-gastronomy"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"4","ausbeute":"<p>servings<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"approx. 80 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"","optional_label":"","optional":""},"nahrwerte":{"energiewert":"680 kJ\/163 kcal; ","fett":"11.5 g, of which saturated 5.5 g","kohlenhydrate":"7.8 g, of which sugars 2.4 g","eiweiss":"8.6 g; salt 1.1 g"}},"rez_section_heading":"Recipe","rezept":[{"rez_heading":"Ingredients","rez_infos":[{"rez_weight":"480","rez_weight_unit":"g","rez_value":"<p>pork tenderloin<\/p>\n"},{"rez_weight":"800","rez_weight_unit":"g","rez_value":"<p>leeks<\/p>\n"},{"rez_weight":"200","rez_weight_unit":"g","rez_value":"<p>toast bread<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"<p>white wine<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"<p>cream<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>mustard, mild<\/p>\n"},{"rez_weight":"60","rez_weight_unit":"g","rez_value":"<p>bacon slices, smoked<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>cooking butter<\/p>\n"},{"rez_weight":"30","rez_weight_unit":"g","rez_value":"<p>butter<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>soy sauce<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"<p>rapeseed oil<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"<p>oregano, fresh<\/p>\n"},{"rez_weight":"4","rez_weight_unit":"g","rez_value":"<p>lemon zest, fresh<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"Msp.","rez_value":"<p>nutmeg, ground<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"<p>pepper, black<\/p>\n"},{"rez_weight":"6","rez_weight_unit":"g","rez_value":"<p>table salt<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Preparation","hers_description":"<p>Cut the pork tenderloin into 8 medallions of about 60 g each. Finely chop the oregano and mix it with the soy sauce and rapeseed oil. Press the medallions flat by hand and season both sides with black pepper. Heat the cooking butter in a frying pan until very hot. Sear the medallions on the first side for 2 minutes, then turn them over and brush with half of the herb marinade. Repeat on the second side. Transfer the medallions to a preheated dish and finish cooking in the oven at 80\u202f\u00b0C for 45 minutes.<\/p>\n<p>In the meantime, clean the leeks and cut into rings about 0.5 cm thick.<\/p>\n<p>Melt 20 g of butter in a pan. Add the leek, season with salt and pepper and saut\u00e9 for 3\u20134 minutes. Pour in the white wine and cook uncovered for another 3 minutes. The wine should evaporate almost completely. Now add the cream and reduce until creamy. Finally, stir in the mustard and season with nutmeg.<\/p>\n<p>Chop the toast bread into medium-sized pieces and fry in 10 g butter until golden brown. Place on a plate. Chop the bacon into large pieces and fry in the same pan until crispy but not too dark. Add to the breadcrumbs with finely grated lemon zest and mix everything together. Just before serving, increase the oven temperature to 230\u00b0C and allow the medallions to heat through for 4\u20135 minutes. At the same time, reheat the leeks.<\/p>\n","hers_images":false},{"hers_heading":"Serving","hers_description":"<p>Arrange on preheated plates, place the medallions on top and sprinkle with the bacon crumbs. Serve immediately.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pork tenderloin medallions on leeks with bacon crumbs - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/pork-medallions-on-leeks-with-bacon-crumbs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork tenderloin medallions on leeks with bacon crumbs\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/pork-medallions-on-leeks-with-bacon-crumbs\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-12T08:13:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_GA_Schweinsfiletmedaillons-auf-Lauchgemuesemit-Speckbroeseln_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/pork-medallions-on-leeks-with-bacon-crumbs\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/pork-medallions-on-leeks-with-bacon-crumbs\/\",\"name\":\"Pork tenderloin medallions on leeks with bacon crumbs - 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