{"id":5170,"date":"2025-06-06T13:27:14","date_gmt":"2025-06-06T11:27:14","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=5170"},"modified":"2026-01-26T11:53:12","modified_gmt":"2026-01-26T10:53:12","slug":"foam-mushrooms","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/foam-mushrooms\/","title":{"rendered":"Foam mushrooms"},"content":{"rendered":"<p>Chocolate specialty with egg white mousse<\/p>\n","protected":false},"featured_media":5736,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[211,183],"class_list":["post-5170","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-sugar-work","rezepte_cat-confectionery"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"50","ausbeute":"<p>pieces of 28 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"60 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"10 minutes\/170\u00b0C","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1'870 kJ\/447 kcal;","fett":"25 g, of which saturated 16 g;","kohlenhydrate":"49 g, of which sugars 42 g;","eiweiss":"4.6 g; salt 0.1 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Foam mushrooms","rez_infos":[{"rez_weight":"990","rez_weight_unit":"g","rez_value":"<p>foam mushroom cap, \u00d8 5 cm<\/p>\n"},{"rez_weight":"400","rez_weight_unit":"g","rez_value":"<p>foam mushroom stem, \u00d8 2 cm<\/p>\n"},{"rez_weight":"50","rez_weight_unit":"g","rez_value":"<p>couverture Piccoli Excellence 54%<\/p>\n"}],"bottom_description":""},{"rez_heading":"Foam mushroom cap, \u00d8 5 cm","rez_infos":[{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>cocoa butter color, white<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>cocoa butter color, yellow<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>cocoa butter color, red<\/p>\n"},{"rez_weight":"500","rez_weight_unit":"g","rez_value":"<p>couverture Piccoli Excellence 54%<\/p>\n"},{"rez_weight":"300","rez_weight_unit":"g","rez_value":"<p>foam mixture for specialties<\/p>\n"},{"rez_weight":"150","rez_weight_unit":"g","rez_value":"<p>crunchy base, \u00d8 4.5 cm<\/p>\n"}],"bottom_description":""},{"rez_heading":"Foam mushroom stem, \u00d8 2 cm","rez_infos":[{"rez_weight":"250","rez_weight_unit":"g","rez_value":"<p>couverture Piccoli Excellence 54%<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"<p>foam mass for specialties<\/p>\n"},{"rez_weight":"50","rez_weight_unit":"g","rez_value":"<p>crunchy base, \u00d8 2 cm<\/p>\n"}],"bottom_description":""},{"rez_heading":"Foam mixture for specialties: syrup","rez_infos":[{"rez_weight":"60","rez_weight_unit":"g","rez_value":"<p>water<\/p>\n"},{"rez_weight":"60","rez_weight_unit":"g","rez_value":"<p>glucose syrup<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>honey<\/p>\n"},{"rez_weight":"130","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"<p>yellow ribbon pectin<\/p>\n"},{"rez_weight":"8","rez_weight_unit":"g","rez_value":"<p>lemon juice, fresh<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"<p>vanilla sugar<\/p>\n"}],"bottom_description":""},{"rez_heading":"Foam mixture for specialties: beaten egg whites","rez_infos":[{"rez_weight":"25","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"13","rez_weight_unit":"g","rez_value":"<p>egg white powder<\/p>\n"},{"rez_weight":"70","rez_weight_unit":"g","rez_value":"<p>water<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>sorbitol, liquid<\/p>\n"}],"bottom_description":""},{"rez_heading":"Crunchy base","rez_infos":[{"rez_weight":"85","rez_weight_unit":"g","rez_value":"<p>breadcrumbs<\/p>\n"},{"rez_weight":"55","rez_weight_unit":"g","rez_value":"<p>whole milk<\/p>\n"},{"rez_weight":"45","rez_weight_unit":"g","rez_value":"<p>butter<\/p>\n"},{"rez_weight":"45","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>egg<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"<p>orange zest<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Foam mixture for specialties","hers_description":"<p>Heat the ingredients for the syrup in a saucepan to 122\u00b0C. Meanwhile, beat the ingredients for the egg whites in a food processor until stiff. Slowly pour the hot syrup into the egg whites, stirring constantly. Then beat until cold.<\/p>\n<p>Note: Process the foam mixture quickly after beating until cold.<\/p>\n","hers_images":false},{"hers_heading":"Crunchy base","hers_description":"<p>Mix the breadcrumbs with the milk and leave to soak. Cream the butter and sugar and stir in the egg. Add the breadcrumb mixture and orange zest and knead slowly for approx. 3 minutes.<\/p>\n<p>Roll out the dough immediately to a thickness of 1.5 mm. Cut out circles using pastry cutters (\u00d8 2 cm and \u00d8 4.5 cm).<\/p>\n<p>Bake at 170\u00b0C for approx. 10 minutes until golden brown.<\/p>\n","hers_images":false},{"hers_heading":"Preparing molds","hers_description":"<p>Melt the cocoa butter colors (white, yellow, and red) at 45\u00b0C. Color a clean chocolate mold (Felchlin Duetto) using a spray gun or brush. After each color, wipe the mold on paper to remove excess color.<\/p>\n<p>Temper the couverture and pour out the hemispheres (cap and stem molds).<\/p>\n<p>Place the molds upside down on a rack and allow the excess couverture to drain off. Smooth the surface. Leave the couverture to crystallize completely.<\/p>\n<p>Note: Precisely crystallized couverture and highly polished, absolutely clean molds are essential to ensure a perfect mirror finish and optimal moldability.<\/p>\n","hers_images":[{"hers_image":5737}]},{"hers_heading":"Filling with foam mixture","hers_description":"<p>Pipe the prepared mousse evenly into the half shells. Do not fill too high \u2013 stay about 1 mm below the rim.<\/p>\n<p>Place a matching crunchy base on top and press down gently.<\/p>\n<p>Caution: If the base is too thin or there is too much foam mixture, it may leak.<\/p>\n","hers_images":[{"hers_image":5738},{"hers_image":5739}]},{"hers_heading":"Assembling and finishing","hers_description":"<p>Unmold both halves after hardening. Glue the stem to the mushroom cap with a dab of couverture.<br \/>\nLeave to dry at a stable ambient temperature (approx. 20\u201322\u00b0C).<\/p>\n","hers_images":false},{"hers_heading":"Packaging and shelf life","hers_description":"<p>Dry storing at 16\u201318\u00b0C, max. 60% humidity.<br \/>\nShelf life: approx. 3\u20134 weeks.<br \/>\nDepending on size, combine several mushrooms in one packaging unit.<\/p>\n","hers_images":[{"hers_image":5740}]}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Foam mushrooms - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/foam-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foam mushrooms\" \/>\n<meta property=\"og:description\" content=\"Chocolate specialty with egg white mousse\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/foam-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T10:53:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_CO_Schaum-Pilze_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/foam-mushrooms\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/foam-mushrooms\/\",\"name\":\"Foam mushrooms - 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