{"id":5196,"date":"2025-07-01T16:47:58","date_gmt":"2025-07-01T14:47:58","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=5196"},"modified":"2026-01-26T12:27:12","modified_gmt":"2026-01-26T11:27:12","slug":"battenberg-cake","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/battenberg-cake\/","title":{"rendered":"Battenberg cake"},"content":{"rendered":"\n<p>Almond cake with apricot jam and marzipan<\/p>\n","protected":false},"featured_media":5888,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[184,220],"class_list":["post-5196","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-pastry-shop-confectionery","rezepte_cat-small-baked-goods"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"10","ausbeute":"<p>pieces of 1&#8217;120 g,<br \/>\n8\u00d78\u00d724 cm<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"45 minutes","ruhezeit_label":"Proofing","ruhezeit":"","backzeit_label":"Baking time","backzeit":"45 minutes\/190\u00b0C","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1'647 kJ\/394 kcal;","fett":"21 g, of which saturated 9 g;","kohlenhydrate":"48 g, of which sugars 36 g;","eiweiss":"4.8 g; salt 0.1 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Battenberg cake strips, 4 cm","rez_infos":[{"rez_weight":"2090","rez_weight_unit":"g","rez_value":"<p>butter<\/p>\n"},{"rez_weight":"2090","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"720","rez_weight_unit":"g","rez_value":"<p>almonds, ground<\/p>\n"},{"rez_weight":"70","rez_weight_unit":"g","rez_value":"<p>bitter almonds, peeled, ground<\/p>\n"},{"rez_weight":"1790","rez_weight_unit":"g","rez_value":"<p>eggs<\/p>\n"},{"rez_weight":"1790","rez_weight_unit":"g","rez_value":"<p>wheat flour 400<\/p>\n"},{"rez_weight":"70","rez_weight_unit":"g","rez_value":"<p>baking powder<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"<p>table salt<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>food coloring, strawberry red, liquid<\/p>\n"}],"bottom_description":""},{"rez_heading":"Decoration and assembly","rez_infos":[{"rez_weight":"7450","rez_weight_unit":"g","rez_value":"<p>Battenberg cake strips, 4 cm<\/p>\n"},{"rez_weight":"1500","rez_weight_unit":"g","rez_value":"<p>apricot jam<\/p>\n"},{"rez_weight":"1100","rez_weight_unit":"g","rez_value":"<p>marzipan, white (for modeling)<\/p>\n"},{"rez_weight":"1100","rez_weight_unit":"g","rez_value":"<p>Deco-Roma (white decorating paste)<\/p>\n"},{"rez_weight":"50","rez_weight_unit":"g","rez_value":"<p>egg white spray glaze 1:5<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Battenberg cake strips","hers_description":"<p>Cream the butter and sugar together with the almonds and bitter almonds. Gradually stir in the eggs. Sift the flour, baking powder, and salt and carefully fold into the mixture.<\/p>\n<p>Then divide the mixture in half, color one half with the food coloring and mix well.<\/p>\n<p>Pour both mixtures into two baking tins (24\u00d744 cm) \u2013 one colored, one plain \u2013 and bake in a preheated oven at 190\u00b0C for about 45 minutes.<\/p>\n<p>Leave to cool after baking and cut the baked sheets into 4 cm wide strips.<\/p>\n","hers_images":[{"hers_image":5889}]},{"hers_heading":"Assembling","hers_description":"<p>Assemble the strips with apricot jam.<\/p>\n<p>To do this, first place the two baked layers (from the capsules) on top of each other, cut to size, and then assemble them into a Battenberg pattern.<\/p>\n","hers_images":[{"hers_image":5890}]},{"hers_heading":"Covering","hers_description":"<p>Brush the cake completely with apricot jam and then cover with a layer of marzipan or white decorating paste. Alternatively, you can use a mixture of both \u2013 this will give the coating a lighter color thanks to the decorating paste, while retaining the marzipan flavor.<\/p>\n<p>To do this, mix the marzipan and decorating paste well, roll out to a thickness of 1.8 mm (approx. 24\u00d732 cm) and cover the cake with it.<\/p>\n","hers_images":[{"hers_image":5891}]},{"hers_heading":"Pattern","hers_description":"<p>Use a spatula to mark a diamond pattern on the finished cake. Then decorate with egg white icing; silver pearls can also be used for decoration if desired. Finally, cut the ends of the cake straight across so that the typical Battenberg pattern with the colored stripes is clearly visible.<\/p>\n","hers_images":[{"hers_image":5892}]}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Battenberg cake - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/battenberg-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Battenberg cake\" \/>\n<meta property=\"og:description\" content=\"Almond cake with apricot jam and marzipan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/battenberg-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T11:27:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_KO_Battenberg-Cake_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1435\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/battenberg-cake\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/battenberg-cake\/\",\"name\":\"Battenberg cake - 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