Lolly with calamansi banana cream and fruit<\/p>\n","protected":false},"featured_media":5980,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[184,218],"class_list":["post-5280","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-pastry-shop-confectionery","rezepte_cat-petit-fours-mini-patisserie"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"20","ausbeute":"
pieces of 77 g, \u00d8 4.5 cm<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"60 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"","optional_label":"Freezing time","optional":"60 minutes"},"nahrwerte":{"energiewert":"906 kJ\/216 kcal;","fett":"12 g, of which saturated 6.7 g;","kohlenhydrate":"24 g, of which sugars 19 g;","eiweiss":"2 g; salt 0.1 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Couverture basket","rez_infos":[{"rez_weight":"300","rez_weight_unit":"g","rez_value":"
couverture Piccoli Excellence 54%<\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"
caramelized macadamia nuts<\/p>\n"}],"bottom_description":""},{"rez_heading":"Caramelized macadamia nuts","rez_infos":[{"rez_weight":"35","rez_weight_unit":"g","rez_value":"
water<\/p>\n"},{"rez_weight":"105","rez_weight_unit":"g","rez_value":"
sugar<\/p>\n"},{"rez_weight":"8","rez_weight_unit":"g","rez_value":"
butter, 20\u00b0C<\/p>\n"},{"rez_weight":"350","rez_weight_unit":"g","rez_value":"
macadamia nuts (crushed)<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"}],"bottom_description":""},{"rez_heading":"Calamansi banana diplomat cream","rez_infos":[{"rez_weight":"140","rez_weight_unit":"g","rez_value":"
calamansi pur\u00e9e, frozen<\/p>\n"},{"rez_weight":"185","rez_weight_unit":"g","rez_value":"
banana pur\u00e9e, frozen<\/p>\n"},{"rez_weight":"75","rez_weight_unit":"g","rez_value":"
water<\/p>\n"},{"rez_weight":"50","rez_weight_unit":"g","rez_value":"
sugar<\/p>\n"},{"rez_weight":"45","rez_weight_unit":"g","rez_value":"
cornstarch<\/p>\n"},{"rez_weight":"150","rez_weight_unit":"g","rez_value":"
whole cream, UHT, whipped<\/p>\n"}],"bottom_description":""},{"rez_heading":"Additional ingredients","rez_infos":[{"rez_weight":"240","rez_weight_unit":"g","rez_value":"
bananas<\/p>\n"},{"rez_weight":"240","rez_weight_unit":"g","rez_value":"
oranges<\/p>\n"},{"rez_weight":"120","rez_weight_unit":"g","rez_value":"
blueberries<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"
peppermint<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Caramelized macadamia nuts","hers_description":"
Bring the water and sugar to the boil. Add the nuts and mix on the stove until the sugar crystallizes. Then add salt and butter and mix so that the nuts separate easily. Pour out onto silicone paper, separate them and allow to cool.<\/p>\n
Process immediately after cooling or store in a well-sealed container in a dry place.<\/p>\n","hers_images":false},{"hers_heading":"Calamansi banana diplomat cream","hers_description":"
Mix the calamansi and banana pur\u00e9e with the water and sugar and stir in the starch. Make the cream like a cooked vanilla cream and immediately spread onto a sterilized baking tray, cover and leave to cool.<\/p>\n
Whip the cream and mix with the whipped cream.<\/p>\n
<\/p>\n","hers_images":false},{"hers_heading":"Ice scoops","hers_description":"
Fill a 4.5 cm \u00d8 ball mold with water and insert wooden sticks. Leave the balls to freeze and unmold.<\/p>\n
Note: You can choose any shape, the method is always the same.<\/p>\n","hers_images":[{"hers_image":5981}]},{"hers_heading":"Piping the couverture","hers_description":"
Place the ice scoops in a base, for example, styrofoam. Pipe the tempered couverture over the balls, making sure that the layer is not too compact or too thick. The couverture may run down the sides unevenly.<\/p>\n","hers_images":[{"hers_image":5982}]},{"hers_heading":"Sprinkling","hers_description":"
Sprinkle the still liquid couverture on the scoops with the caramelized nuts.<\/p>\n","hers_images":[{"hers_image":5983}]},{"hers_heading":"Attaching the sticks","hers_description":"
Place the lollipop sticks onto the couverture baskets with a little couverture. Once the couverture has set, the baskets can be removed.<\/p>\n
Tip: Place the balls back in the freezer for reuse.<\/p>\n","hers_images":[{"hers_image":5984}]},{"hers_heading":"Finishing","hers_description":"
Fill the baskets with the cream, top with the fruit and garnish with mint.<\/p>\n
Note: The lollies make a delightful hightlight for any dessert buffet.<\/p>\n
.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"\n