Sm\u00f8rrebr\u00f8d with cabbage salad and salted almonds<\/p>\n","protected":false},"featured_media":5701,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[183,205],"class_list":["post-5288","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-confectionery","rezepte_cat-sandwiches-canapes"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"10","ausbeute":"
pieces of 147 g,
\n10\u00d710 cm<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"30 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"","optional_label":"Roasting time","optional":"25 minutes\/150\u00b0C"},"nahrwerte":{"energiewert":"697 kJ\/166 kcal;","fett":"9 g, of which saturated 2.5 g;","kohlenhydrate":"16 g, of which sugars 4.9 g;","eiweiss":"3.9 g; salt 2.4 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Cabbage canap\u00e9","rez_infos":[{"rez_weight":"645","rez_weight_unit":"g","rez_value":"
sm\u00f8rrebr\u00f8d slices<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"
spreadable butter with coarse mustard<\/p>\n"},{"rez_weight":"350","rez_weight_unit":"g","rez_value":"
white cabbage salad<\/p>\n"},{"rez_weight":"350","rez_weight_unit":"g","rez_value":"
red cabbage salad<\/p>\n"},{"rez_weight":"45","rez_weight_unit":"g","rez_value":"
salted almonds<\/p>\n"}],"bottom_description":""},{"rez_heading":"Spreadable butter with coarse mustard","rez_infos":[{"rez_weight":"60","rez_weight_unit":"g","rez_value":"
butter<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"
water<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"
Worcester sauce<\/p>\n"},{"rez_weight":"8.5","rez_weight_unit":"g","rez_value":"
mustard, coarse-grained<\/p>\n"}],"bottom_description":""},{"rez_heading":"White cabbage salad","rez_infos":[{"rez_weight":"310","rez_weight_unit":"g","rez_value":"
white cabbage<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"
caraway, whole<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"},{"rez_weight":"30","rez_weight_unit":"g","rez_value":"
white wine vinegar<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"
rapeseed oil<\/p>\n"}],"bottom_description":""},{"rez_heading":"Red cabbage salad","rez_infos":[{"rez_weight":"230","rez_weight_unit":"g","rez_value":"
red cabbage, raw<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"
apple, cut into small cubes<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"},{"rez_weight":"25","rez_weight_unit":"g","rez_value":"
white wine vinegar<\/p>\n"},{"rez_weight":"7","rez_weight_unit":"g","rez_value":"
rapeseed oil<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"
honey<\/p>\n"},{"rez_weight":"0.2","rez_weight_unit":"g","rez_value":"
cinnamon, ground<\/p>\n"}],"bottom_description":""},{"rez_heading":"Salted almonds","rez_infos":[{"rez_weight":"420","rez_weight_unit":"g","rez_value":"
almonds, peeled<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"
sugar syrup 30\u00b0B\u00e9<\/p>\n"},{"rez_weight":"4","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Ingredients","hers_description":"
Cabbage \u2013 known as a local superfood \u2013 is combined with classic ingredients such as caraway and apple. Other ingredients that go particularly well with red cabbage are honey and cinnamon.<\/p>\n","hers_images":[{"hers_image":5703}]},{"hers_heading":"Shredding and mixing","hers_description":"
Shred the cabbage as finely as possible and mix with the other ingredients.<\/p>\n","hers_images":false},{"hers_heading":"Salads","hers_description":"
To prevent the bread from becoming soggy, use only a little dressing for the salads. Leave the salads to stand overnight so that they can marinate properly.<\/p>\n
Mayonnaise is deliberately omitted to offer a lighter alternative to the classic celery salad with mayonnaise.<\/p>\n","hers_images":[{"hers_image":5704}]},{"hers_heading":"Spreading on the bread","hers_description":"
To make the butter spread, beat the butter at room temperature with the salt until fluffy. Add the liquids gradually and finally add the mustard.<\/p>\n
Spread the butter on the sm\u00f8rrebr\u00f8d slices to protect them from the vegetable juice. The dark sm\u00f8rrebr\u00f8d goes very well with the rustic toppings.<\/p>\n
Hummus can also be used for a lactose-free version.<\/p>\n","hers_images":[{"hers_image":5705}]},{"hers_heading":"Portioning","hers_description":"
Use an ice cream scoop (4 cm \u00d8) to portion two balls of white and red cabbage salad onto each piece of bread. This version can also be made \u00e0 la minute, as the topping does not need to be spread.<\/p>\n","hers_images":[{"hers_image":5706}]},{"hers_heading":"Salted almonds","hers_description":"
Moisten the almonds with the syrup and place on a tray. Sprinkle with salt and roast the almonds at 150\u00b0C for about 25 minutes until golden brown.<\/p>\n","hers_images":false},{"hers_heading":"Finishing","hers_description":"
Garnish with 5 salted almonds and a pea sprout.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"\n