{"id":5343,"date":"2025-06-27T16:23:33","date_gmt":"2025-06-27T14:23:33","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=5343"},"modified":"2026-01-26T12:38:20","modified_gmt":"2026-01-26T11:38:20","slug":"pistachio-rosettes-with-cherries","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/pistachio-rosettes-with-cherries\/","title":{"rendered":"Pistachio rosettes with cherries"},"content":{"rendered":"\n<p>Pistachio pastry with cherries and cherry jelly<\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":6052,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[221,184],"class_list":["post-5343","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-squares-slices-bars","rezepte_cat-pastry-shop-confectionery"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"100","ausbeute":"<p>pieces of 25 g, \u00d8 5.4 cm<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"90 minutes","ruhezeit_label":"Proofing","ruhezeit":"","backzeit_label":"Baking time","backzeit":"18 minutes\/180\u00b0C","optional_label":"Freezing time","optional":"60 minutes"},"nahrwerte":{"energiewert":"1'027 kJ\/245 kcal;","fett":"12 g, of which saturated 5.6 g;","kohlenhydrate":"30 g, of which sugars 24 g;","eiweiss":"4.8 g; salt 0.2 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Pistachio rosettes with cherries","rez_infos":[{"rez_weight":"1800","rez_weight_unit":"g","rez_value":"<p>pistachio rosettes, \u00d8 54 mm<\/p>\n"},{"rez_weight":"700","rez_weight_unit":"g","rez_value":"<p>cherry jelly hemispheres, \u00d8 3 cm<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"<p>silver leaf (garnish)<\/p>\n"}],"bottom_description":""},{"rez_heading":"Pistachio rosettes, 54 mm \u00d8","rez_infos":[{"rez_weight":"1300","rez_weight_unit":"g","rez_value":"<p>pistachios and butter mixture<\/p>\n"},{"rez_weight":"500","rez_weight_unit":"g","rez_value":"<p>cherries, black, frozen, pitted, quartered<\/p>\n"}],"bottom_description":""},{"rez_heading":"Pistachio butter mixture","rez_infos":[{"rez_weight":"130","rez_weight_unit":"g","rez_value":"<p>almonds, white, ground<\/p>\n"},{"rez_weight":"130","rez_weight_unit":"g","rez_value":"<p>pistachio kernels, finely ground<\/p>\n"},{"rez_weight":"155","rez_weight_unit":"g","rez_value":"<p>wheat flour 400<\/p>\n"},{"rez_weight":"340","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"4","rez_weight_unit":"g","rez_value":"<p>baking powder<\/p>\n"},{"rez_weight":"340","rez_weight_unit":"g","rez_value":"<p>egg white<\/p>\n"},{"rez_weight":"170","rez_weight_unit":"g","rez_value":"<p>butter, liquid<\/p>\n"},{"rez_weight":"35","rez_weight_unit":"g","rez_value":"<p>pistachio paste 90%<\/p>\n"}],"bottom_description":""},{"rez_heading":"Cherry jelly hemispheres, 3 cm \u00d8","rez_infos":[{"rez_weight":"100","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"<p>LM pectin, nappage<\/p>\n"},{"rez_weight":"250","rez_weight_unit":"g","rez_value":"<p>cherry puree, black, frozen<\/p>\n"},{"rez_weight":"135","rez_weight_unit":"g","rez_value":"<p>orange juice<\/p>\n"},{"rez_weight":"35","rez_weight_unit":"g","rez_value":"<p>lemon juice<\/p>\n"},{"rez_weight":"170","rez_weight_unit":"g","rez_value":"<p>cherries, black, frozen, pitted, chopped<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Pistachio butter mixture","hers_description":"<p>Mix the almonds, pistachios, flour, sugar, and baking powder together. Separately, mix the egg whites, melted butter, and pistachio paste, then fold into the dry ingredients. Process the mixture immediately.<\/p>\n<p>Tip: This butter mass is quick to prepare and can be made with any other type of nut. Pistachios were used in this recipe. Almonds &#8211; supplemented with a little bitter almond &#8211; also harmonize perfectly with cherries.<\/p>\n<p>Mold: Flexipan\u00ae &#8220;Mini Saint-Honor\u00e9&#8221;, \u00d8 54 mm, height 15 mm<br \/>\nQuantity: Fill each mold with 13 g of pistachio butter mixture.<\/p>\n","hers_images":[{"hers_image":6053}]},{"hers_heading":"Pistachio rosettes","hers_description":"<p>Before baking, place approx. 5 g of quartered, frozen cherries on the surface of the mixture \u2013 make sure that the green pistachio aroma is visually retained.<\/p>\n<p>Bake at 180\u00b0C for approx. 18 minutes.<\/p>\n","hers_images":[{"hers_image":6054}]},{"hers_heading":"Cherry jelly hemispheres","hers_description":"<p class=\"mb-2 whitespace-pre-wrap\">Mix all the ingredients together in a saucepan, then cook for 4 minutes while stirring. Process the mixture immediately.<\/p>\n<p class=\"mb-2 whitespace-pre-wrap\">Mold: Flexipan\u00ae hemispheres, \u00d8 3 cm, height 1.5 cm<br \/>\nQuantity: Fill each mold with 7 g of jelly mixture and freeze completely.<\/p>\n<p class=\"mb-2 whitespace-pre-wrap\">Tip: Carefully remove the frozen hemispheres from the mold and place them directly onto the baked, cooled rosettes. This is best done with a toothpick, which can be easily twisted out \u2013 unlike a knife.<\/p>\n","hers_images":[{"hers_image":6055}]},{"hers_heading":"Garnish","hers_description":"<p>After placing the jelly hemispheres, the rosettes can be garnished with a little silver leaf.<\/p>\n<p>Note: The jelly shines on its own after thawing and does not require any additional glaze.<\/p>\n","hers_images":[{"hers_image":6056}]}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pistachio rosettes with cherries - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/pistachio-rosettes-with-cherries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio rosettes with cherries\" \/>\n<meta property=\"og:description\" content=\"Pistachio pastry with cherries and cherry jelly\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/pistachio-rosettes-with-cherries\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T11:38:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_KO_Pistazien-Rosetten\u200d-mit\u200d-Kirschen_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/pistachio-rosettes-with-cherries\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/pistachio-rosettes-with-cherries\/\",\"name\":\"Pistachio rosettes with cherries - 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