{"id":5347,"date":"2025-06-18T12:43:21","date_gmt":"2025-06-18T10:43:21","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=5347"},"modified":"2026-01-26T11:36:26","modified_gmt":"2026-01-26T10:36:26","slug":"curd-mice","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/curd-mice\/","title":{"rendered":"Quark fritters"},"content":{"rendered":"\n<p>Deep-fried quark dough sprinkled with vanilla sugar<\/p>\n","protected":false},"featured_media":5540,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[185,224],"class_list":["post-5347","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-bakery","rezepte_cat-deep-fried-pastries"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"100","ausbeute":"<p>pieces of 8.5 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"30 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"approx. 4 minutes\/170\u00b0C","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1'389 kJ\/332 kcal;","fett":"18 g, of which saturated 7 g;","kohlenhydrate":"34 g, of which sugars 17 g;","eiweiss":"7.6 g; salt 0.2 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Quark fritters","rez_infos":[{"rez_weight":"700","rez_weight_unit":"g","rez_value":"<p>quark dough<\/p>\n"},{"rez_weight":"120","rez_weight_unit":"g","rez_value":"<p>frying fat<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>vanilla sugar<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>lemon zest<\/p>\n"}],"bottom_description":""},{"rez_heading":"Quark dough","rez_infos":[{"rez_weight":"195","rez_weight_unit":"g","rez_value":"<p>low-fat quark<\/p>\n"},{"rez_weight":"120","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>almonds, white, ground<\/p>\n"},{"rez_weight":"120","rez_weight_unit":"g","rez_value":"<p>eggs<\/p>\n"},{"rez_weight":"6","rez_weight_unit":"g","rez_value":"<p>lemon zest<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>whole milk<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"<p>table salt<\/p>\n"},{"rez_weight":"8","rez_weight_unit":"g","rez_value":"<p>Jamaica rum 55% vol.<\/p>\n"},{"rez_weight":"4","rez_weight_unit":"g","rez_value":"<p>baking powder<\/p>\n"},{"rez_weight":"195","rez_weight_unit":"g","rez_value":"<p>wheat flour 400<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Quark dough","hers_description":"<p>Mix the liquids with the quark, then fold in the dry ingredients. The mixture should only be mixed briefly, otherwise it will become too tough.<\/p>\n","hers_images":[{"hers_image":5542}]},{"hers_heading":"Portioning","hers_description":"<p>Portion the mixture directly into the hot fat using a piping bag with a 12 mm nozzle.<\/p>\n","hers_images":[{"hers_image":5543}]},{"hers_heading":"Frying","hers_description":"<p>Fry until golden brown.<\/p>\n","hers_images":[{"hers_image":5544}]},{"hers_heading":"Refining","hers_description":"<p>This product is dusted with vanilla sugar before consumption to give it a little more sweetness and flavor.<\/p>\n<p>Tip: A deep-fried product gets a fresher taste with a little fresh lemon zest. Lemon goes particularly well here, as it is also contained in the mixture.<\/p>\n","hers_images":[{"hers_image":5545}]}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Quark fritters - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quark fritters\" \/>\n<meta property=\"og:description\" content=\"Deep-fried quark dough sprinkled with vanilla sugar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T10:36:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Quarkmaeuse_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/\",\"name\":\"Quark fritters - Richemontplus.com International\",\"isPartOf\":{\"@id\":\"https:\/\/richemontplus.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Quarkmaeuse_R.jpg\",\"datePublished\":\"2025-06-18T10:43:21+00:00\",\"dateModified\":\"2026-01-26T10:36:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#primaryimage\",\"url\":\"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Quarkmaeuse_R.jpg\",\"contentUrl\":\"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Quarkmaeuse_R.jpg\",\"width\":2560,\"height\":1436},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/richemontplus.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezepte\",\"item\":\"https:\/\/richemontplus.com\/en\/rezept\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Quark fritters\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/richemontplus.com\/en\/#website\",\"url\":\"https:\/\/richemontplus.com\/en\/\",\"name\":\"Richemontplus.com\",\"description\":\"High-quality educational videos, practical recipes and exciting blog articles\",\"publisher\":{\"@id\":\"https:\/\/richemontplus.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/richemontplus.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/richemontplus.com\/en\/#organization\",\"name\":\"Richemontplus.com\",\"url\":\"https:\/\/richemontplus.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/richemontplus.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/richemontplus.com\/wp-content\/uploads\/2025\/05\/web_Richemont_plus_mit_Claim_pos.svg\",\"contentUrl\":\"https:\/\/richemontplus.com\/wp-content\/uploads\/2025\/05\/web_Richemont_plus_mit_Claim_pos.svg\",\"width\":\"1024\",\"height\":\"1024\",\"caption\":\"Richemontplus.com\"},\"image\":{\"@id\":\"https:\/\/richemontplus.com\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Quark fritters - Richemontplus.com International","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/","og_locale":"en_US","og_type":"article","og_title":"Quark fritters","og_description":"Deep-fried quark dough sprinkled with vanilla sugar","og_url":"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/","og_site_name":"Richemontplus.com International","article_modified_time":"2026-01-26T10:36:26+00:00","og_image":[{"width":2560,"height":1436,"url":"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Quarkmaeuse_R.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/","url":"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/","name":"Quark fritters - Richemontplus.com International","isPartOf":{"@id":"https:\/\/richemontplus.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#primaryimage"},"image":{"@id":"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#primaryimage"},"thumbnailUrl":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Quarkmaeuse_R.jpg","datePublished":"2025-06-18T10:43:21+00:00","dateModified":"2026-01-26T10:36:26+00:00","breadcrumb":{"@id":"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#primaryimage","url":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Quarkmaeuse_R.jpg","contentUrl":"https:\/\/richemontdev.wp-experten.org\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Quarkmaeuse_R.jpg","width":2560,"height":1436},{"@type":"BreadcrumbList","@id":"https:\/\/richemontplus.com\/en\/recipes\/curd-mice\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/richemontplus.com\/en\/"},{"@type":"ListItem","position":2,"name":"Rezepte","item":"https:\/\/richemontplus.com\/en\/rezept\/"},{"@type":"ListItem","position":3,"name":"Quark fritters"}]},{"@type":"WebSite","@id":"https:\/\/richemontplus.com\/en\/#website","url":"https:\/\/richemontplus.com\/en\/","name":"Richemontplus.com","description":"High-quality educational videos, practical recipes and exciting blog articles","publisher":{"@id":"https:\/\/richemontplus.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/richemontplus.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/richemontplus.com\/en\/#organization","name":"Richemontplus.com","url":"https:\/\/richemontplus.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/richemontplus.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/richemontplus.com\/wp-content\/uploads\/2025\/05\/web_Richemont_plus_mit_Claim_pos.svg","contentUrl":"https:\/\/richemontplus.com\/wp-content\/uploads\/2025\/05\/web_Richemont_plus_mit_Claim_pos.svg","width":"1024","height":"1024","caption":"Richemontplus.com"},"image":{"@id":"https:\/\/richemontplus.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/rezepte\/5347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"replies":[{"embeddable":true,"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/comments?post=5347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/media\/5540"}],"wp:attachment":[{"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/media?parent=5347"}],"wp:term":[{"taxonomy":"rezepte_cat","embeddable":true,"href":"https:\/\/richemontdev.wp-experten.org\/en\/wp-json\/wp\/v2\/rezepte_cat?post=5347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}