Radish salad on a slice of pretzel dumpling<\/p>\n","protected":false},"featured_media":6057,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[184,213],"class_list":["post-5379","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-pastry-shop-confectionery","rezepte_cat-apero-pastry"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"22","ausbeute":"
pieces of 41 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"40 minutes","ruhezeit_label":"Rest period","ruhezeit":"25 minutes in water (90\u00b0C)","backzeit_label":"Baking time","backzeit":"","optional_label":"","optional":""},"nahrwerte":{"energiewert":"479 kJ\/115 kcal;","fett":"5.5 g, of which saturated 1.3 g;","kohlenhydrate":"11 g, of which sugars 1.6 g;","eiweiss":"3.9 g; salt 1 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Radish appetizers","rez_infos":[{"rez_weight":"450","rez_weight_unit":"g","rez_value":"
napkin dumplings<\/p>\n"},{"rez_weight":"440","rez_weight_unit":"g","rez_value":"
radish salad<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"
chives, finely cut<\/p>\n"}],"bottom_description":""},{"rez_heading":"Napkin dumplings","rez_infos":[{"rez_weight":"195","rez_weight_unit":"g","rez_value":"
lye pretzel, cubed, dry<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"
bread beer<\/p>\n"},{"rez_weight":"50","rez_weight_unit":"g","rez_value":"
whole milk<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"
eggs<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"
black ground pepper<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"
nutmeg, ground<\/p>\n"}],"bottom_description":""},{"rez_heading":"Radish, dehydrated","rez_infos":[{"rez_weight":"380","rez_weight_unit":"g","rez_value":"
radish<\/p>\n"},{"rez_weight":"3","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"}],"bottom_description":""},{"rez_heading":"Radish salad","rez_infos":[{"rez_weight":"245","rez_weight_unit":"g","rez_value":"
radish, dehydrated<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"
sour half cream 20%<\/p>\n"},{"rez_weight":"100","rez_weight_unit":"g","rez_value":"
apples, cut into 1 cm cubes<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"
chives, finely cut<\/p>\n"},{"rez_weight":"2","rez_weight_unit":"g","rez_value":"
table salt<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"
black ground pepper<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Radish, dehydrated","hers_description":"
Peel the radish, grate it with a grater, and mix it with the salt. Let this mixture stand for about 30 minutes, then squeeze out the radish.<\/p>\n
Note: Dehydrating concentrates the flavor and reduces the sharpness slightly. The radish loses about 35% of its water content.<\/p>\n","hers_images":false},{"hers_heading":"Radish salad","hers_description":"
Cut the apple into small cubes. Mix the radish and chives with the sour cream. Season the mixture with salt and pepper to taste and then process further.<\/p>\n","hers_images":false},{"hers_heading":"Preparing the bread","hers_description":"
Cut the pretzel into small cubes and leave to dry overnight. Alternatively, you can use white or Ruch bread \u2013 however, the pretzel adds a special flavor thanks to its typical lye taste.<\/p>\n
Soak the bread cubes in a mixture of beer and milk, then add the eggs and mix everything well.<\/p>\n","hers_images":[{"hers_image":6058}]},{"hers_heading":"Soaking the bread","hers_description":"
Leave the bread mixture to soak for approx. 1 hour until the bread pieces have absorbed the liquid well. Season with salt, pepper, and other spices to taste.<\/p>\n
Place the mixture on a piece of plastic wrap, shape it into a roll about 24 cm long and wrap it tightly.<\/p>\n","hers_images":[{"hers_image":6059}]},{"hers_heading":"Wrapping the roll in foil","hers_description":"
Wrap the roll tightly in aluminum foil so that it is well sealed \u2013 this will prevent water from entering during cooking.<\/p>\n
Then leave the roll to simmer in hot (not boiling) water for about 25 minutes.<\/p>\n","hers_images":[{"hers_image":6060}]},{"hers_heading":"Finishing","hers_description":"
After cooking, unwrap the roll, allow to cool completely, and cut into even slices approx. 1 cm thick. Top the slices as desired.<\/p>\n
Place the radish salad on top with an ice cream scoop and garnish the appetizers with fresh chives or radish greens. Serve at room temperature.<\/p>\n
Tip: The dumpling also makes an excellent savory side dish. Saut\u00e9ed in butter or oil, the slices develop a particularly fine aroma.<\/p>\n","hers_images":[{"hers_image":6061}]}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"\n