{"id":5446,"date":"2025-06-12T16:36:20","date_gmt":"2025-06-12T14:36:20","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=5446"},"modified":"2026-01-26T11:38:02","modified_gmt":"2026-01-26T10:38:02","slug":"rhubarb-poppy-seed-slice","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/rhubarb-poppy-seed-slice\/","title":{"rendered":"Rhubarb poppy seed slice"},"content":{"rendered":"\n<p>Pastry with butter croissant dough, poppy seed mousse and rhubarb<\/p>\n","protected":false},"featured_media":5565,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[185,225],"class_list":["post-5446","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-bakery","rezepte_cat-pastries"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"14","ausbeute":"<p>pieces of 75 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"40 minutes","ruhezeit_label":"Proofing","ruhezeit":"45 minutes","backzeit_label":"Baking time","backzeit":"35 minutes\/190\u00b0C dropping","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1'334 kJ\/319 kcal;","fett":"18 g, of which saturated 9 g;","kohlenhydrate":"31 g, of which sugars 13 g;","eiweiss":"6.7 g; salt 0.5 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Poppy seed mousse","rez_infos":[{"rez_weight":"150","rez_weight_unit":"g","rez_value":"<p>heavy cream UHT<\/p>\n"},{"rez_weight":"120","rez_weight_unit":"g","rez_value":"<p>whole milk (1)<\/p>\n"},{"rez_weight":"90","rez_weight_unit":"g","rez_value":"<p>cooked poppy seeds<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>vanilla cream powder, warm<\/p>\n"},{"rez_weight":"30","rez_weight_unit":"g","rez_value":"<p>whole milk (2)<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"<p>egg whites, fresh<\/p>\n"},{"rez_weight":"60","rez_weight_unit":"g","rez_value":"<p>sugar (1)<\/p>\n"},{"rez_weight":"8","rez_weight_unit":"g","rez_value":"<p>cornstarch<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>sugar (2)<\/p>\n"}],"bottom_description":""},{"rez_heading":"Additional ingredients","rez_infos":[{"rez_weight":"500","rez_weight_unit":"g","rez_value":"<p>butter croissant dough<\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"300","rez_weight_unit":"g","rez_value":"<p>rhubarb, fresh<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"<p>icing sugar<br \/>\n(for finishing)<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Butter croissant dough","hers_description":"<p>Spread the dough pieces from the butter croissant production on baking trays and chill in the freezer at -18\u00b0C. Then cut into 1\u00d71 cm cubes with a knife.<\/p>\n<p>Grease a metal frame measuring 8\u00d760\u00d74 cm, place on a baking tray lined with silicone paper and spread 500 g of diced butter croissant dough evenly inside.<\/p>\n<p>Cover and leave to proof well at room temperature.<\/p>\n","hers_images":[{"hers_image":5567}]},{"hers_heading":"Poppy seed mousse","hers_description":"<p>Bring the cream, the 1st quantity of milk and the steamed poppy seeds to the boil, stirring continuously. Mix the cream powder with the 2nd quantity of milk, add to the hot cream mixture and cook until you have a smooth cream. Pour into a chrome steel bowl and leave to cool slightly.<\/p>\n<p>Beat the egg whites with the 1st quantity of sugar until stiff, then mix the remaining sugar with the cornstarch and briefly fold into the beaten egg whites.<\/p>\n<p>Place 70 g of beaten egg whites (meringue) in a piping bag with a medium nozzle and set aside for decoration. Carefully fold the remaining beaten egg whites into the poppy seed cream and continue processing immediately.<\/p>\n","hers_images":[{"hers_image":5568}]},{"hers_heading":"Piping","hers_description":"<p>Sprinkle 15 g of sugar, then pipe 500 g of poppy seed mousse onto the proofed croissant dough and spread 300 g of chopped rhubarb cubes on top, pressing them lightly into the mixture.<\/p>\n","hers_images":[{"hers_image":5569}]},{"hers_heading":"Meringue","hers_description":"<p>Pipe the meringue that was set aside in rows in dots using a round nozzle.<\/p>\n","hers_images":[{"hers_image":5570}]},{"hers_heading":"Baking","hers_description":"<p>Bake the product in a mild oven without top heat with the vent open. Remove the frame and allow the slices to cool.<\/p>\n","hers_images":false},{"hers_heading":"Finishing","hers_description":"<p>Cut into 4 cm wide slices and lightly dust the surface with icing sugar.<\/p>\n","hers_images":false}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rhubarb poppy seed slice - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/rhubarb-poppy-seed-slice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rhubarb poppy seed slice\" \/>\n<meta property=\"og:description\" content=\"Pastry with butter croissant dough, poppy seed mousse and rhubarb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/rhubarb-poppy-seed-slice\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T10:38:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Rhabarber-Mohnschnitte_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1435\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/rhubarb-poppy-seed-slice\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/rhubarb-poppy-seed-slice\/\",\"name\":\"Rhubarb poppy seed slice - 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