{"id":5480,"date":"2025-06-24T10:46:15","date_gmt":"2025-06-24T08:46:15","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=5480"},"modified":"2026-01-26T12:41:28","modified_gmt":"2026-01-26T11:41:28","slug":"rose-pepper-gingerbread","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/rose-pepper-gingerbread\/","title":{"rendered":"Rose pepper gingerbread"},"content":{"rendered":"\n<p>Gingerbread with almond-cranberry filling<\/p>\n","protected":false},"featured_media":6076,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[184,214],"class_list":["post-5480","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-pastry-shop-confectionery","rezepte_cat-gingerbread"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"4","ausbeute":"<p>pieces, 535 g, 25\u00d714 cm<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"50 minutes","ruhezeit_label":"Rest period","ruhezeit":"","backzeit_label":"Baking time","backzeit":"35 minutes\/180\u00b0C","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1747 kJ\/417 kcal;","fett":"9.7 g, of which saturated 0.8 g;","kohlenhydrate":"72 g, of which sugars 41 g;","eiweiss":"8.9 g; salt 0.1 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Gingerbread dough","rez_infos":[{"rez_weight":"450","rez_weight_unit":"g","rez_value":"<p>invert sugar<\/p>\n"},{"rez_weight":"75","rez_weight_unit":"g","rez_value":"<p>vanilla sugar<\/p>\n"},{"rez_weight":"75","rez_weight_unit":"g","rez_value":"<p>icing sugar, without additives<\/p>\n"},{"rez_weight":"185","rez_weight_unit":"g","rez_value":"<p>dextrose<\/p>\n"},{"rez_weight":"30","rez_weight_unit":"g","rez_value":"<p>water<br \/>\n<em>heat together to 40\u00b0C and dissolve<\/em><\/p>\n"},{"rez_weight":"530","rez_weight_unit":"g","rez_value":"<p>wheat flour 400<\/p>\n"},{"rez_weight":"530","rez_weight_unit":"g","rez_value":"<p>original spelt flour 550<\/p>\n"},{"rez_weight":"85","rez_weight_unit":"g","rez_value":"<p>eggs<\/p>\n"},{"rez_weight":"21","rez_weight_unit":"g","rez_value":"<p>spice blend<br \/>\n<em>add and mix<\/em><\/p>\n"},{"rez_weight":"9","rez_weight_unit":"g","rez_value":"<p>potash powder<\/p>\n"},{"rez_weight":"30","rez_weight_unit":"g","rez_value":"<p>water<br \/>\n<em>dissolve together<\/em><\/p>\n"},{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>ammonium carbonate<\/p>\n"},{"rez_weight":"105","rez_weight_unit":"g","rez_value":"<p>whole milk<br \/>\n<em>dissolve together<\/em><\/p>\n"}],"bottom_description":""},{"rez_heading":"Spice blend","rez_infos":[{"rez_weight":"9.5","rez_weight_unit":"g","rez_value":"<p>coriander, ground<\/p>\n"},{"rez_weight":"3.2","rez_weight_unit":"g","rez_value":"<p>pink pepper, dried, finely mixed<\/p>\n"},{"rez_weight":"5.3","rez_weight_unit":"g","rez_value":"<p>thyme, finely ground<\/p>\n"},{"rez_weight":"3.2","rez_weight_unit":"g","rez_value":"<p>ginger, ground<\/p>\n"}],"bottom_description":"<p>Mix everything together.<\/p>\n"},{"rez_heading":"Almond-cranberry filling","rez_infos":[{"rez_weight":"395","rez_weight_unit":"g","rez_value":"<p>Valencia almonds 23\/25, peeled<br \/>\n<em>soak in water for 10 minutes<\/em><\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>water<\/p>\n"},{"rez_weight":"195","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"195","rez_weight_unit":"g","rez_value":"<p>cranberry jam<\/p>\n"},{"rez_weight":"50","rez_weight_unit":"g","rez_value":"<p>cranberries, dried, sugared<\/p>\n"}],"bottom_description":""},{"rez_heading":"Cranberry jam","rez_infos":[{"rez_weight":"625","rez_weight_unit":"g","rez_value":"<p>cranberry and sour cherry pur\u00e9e<\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>pectin-dextrose mixture<\/p>\n"},{"rez_weight":"275","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"<p>master juice binder<\/p>\n"},{"rez_weight":"25","rez_weight_unit":"g","rez_value":"<p>lemon juice, fresh<\/p>\n"}],"bottom_description":""},{"rez_heading":"Pectin-dextrose mixture","rez_infos":[{"rez_weight":"6.5","rez_weight_unit":"g","rez_value":"<p>dextrose<\/p>\n"},{"rez_weight":"1.5","rez_weight_unit":"g","rez_value":"<p>violet ribbon pectin<br \/>\n<em>mix well<\/em><\/p>\n"}],"bottom_description":""},{"rez_heading":"Additional ingredients","rez_infos":[{"rez_weight":"30","rez_weight_unit":"g","rez_value":"<p>gum arabic, liquid<\/p>\n"},{"rez_weight":"200","rez_weight_unit":"g","rez_value":"<p>egg white spray glaze, pink<\/p>\n"},{"rez_weight":"50","rez_weight_unit":"g","rez_value":"<p>egg white spray glaze, pastel green<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Spice blend","hers_description":"<p>Weigh out the coriander, pink pepper, thyme and ginger precisely and mix thoroughly.<\/p>\n<p>Note: This spice blend is characterized by its balanced spices \u2013 the aromatic pink pepper is particularly noteworthy, giving the mixture a slightly fruity and distinctive note.<\/p>\n","hers_images":[{"hers_image":6077}]},{"hers_heading":"Cranberry jam","hers_description":"<p>Bring the cranberry and sour cherry pur\u00e9e to the boil, add the pectin mixture and cook for another 30 seconds. Mix the sugar and juice thickener and add to the mixture. Store in the refrigerator overnight. Bring to the boil again for 1 minute, add the lemon juice and cook for another 2 minutes. Then store in a vacuum bag in the refrigerator.<\/p>\n","hers_images":false},{"hers_heading":"Almond-cranberry filling","hers_description":"<p>Mix all the ingredients in a Stephan mixer for about 5 minutes. Small pieces of almond may remain.<\/p>\n<p>Wrap the filling in plastic and store in the refrigerator. Then roll out to 4 mm and cut to 51\u00d729 cm, freeze briefly.<\/p>\n","hers_images":[{"hers_image":6078}]},{"hers_heading":"Gingerbread dough","hers_description":"<p>Briefly mix all ingredients in a kneading machine. Wrap the dough in plastic and store in a cool, dark place until ready to use.<\/p>\n<p>Note: The dough should be stored for at least 2 weeks before use.<\/p>\n<p>Roll the dough three times with the roller 1 cm open before use.<\/p>\n","hers_images":[{"hers_image":6079}]},{"hers_heading":"Cutting the dough","hers_description":"<p>Roll out the gingerbread dough to 2.7 mm and cut into 2 rectangles, also measuring 51\u00d729 cm.<\/p>\n","hers_images":false},{"hers_heading":"Baking preparation","hers_description":"<p>Place the sliced almond-cranberry filling on the gingerbread and cover with the second gingerbread sheet. Cut into 4 pieces measuring 25\u00d714 cm. Place on a baking tray lined with a Silpat mat and brush with milk.<\/p>\n<p>Bake for about 35 minutes at 180\u00b0C.<\/p>\n","hers_images":false},{"hers_heading":"Finishing","hers_description":"<p>Brush with gum arabic immediately after baking.<\/p>\n<p>When the gingerbread has cooled, decorate with egg white glaze.<\/p>\n","hers_images":[{"hers_image":6080}]}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rose pepper gingerbread - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/rose-pepper-gingerbread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rose pepper gingerbread\" \/>\n<meta property=\"og:description\" content=\"Gingerbread with almond-cranberry filling\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/rose-pepper-gingerbread\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T11:41:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_KO_Rose-Pepper-Lebkuchen_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1435\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/rose-pepper-gingerbread\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/rose-pepper-gingerbread\/\",\"name\":\"Rose pepper gingerbread - 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