{"id":5488,"date":"2025-06-18T17:08:50","date_gmt":"2025-06-18T15:08:50","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&p=5488"},"modified":"2026-01-26T11:32:24","modified_gmt":"2026-01-26T10:32:24","slug":"arugula-grilled-bread","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/arugula-grilled-bread\/","title":{"rendered":"Grilled bread with arugula"},"content":{"rendered":"\n

Pure spelt-wheat-rye bread with tomatoes, filled with arugula-lime butter <\/p>\n","protected":false},"featured_media":5581,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[185,228,193,192],"class_list":["post-5488","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-bakery","rezepte_cat-special-breads","rezepte_cat-apero","rezepte_cat-party"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"63","ausbeute":"

pieces of 400 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"170 minutes","ruhezeit_label":"Proofing","ruhezeit":"17 hours","backzeit_label":"Baking time","backzeit":"30 minutes\/230\u00b0C dropping","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1'130 kJ\/270 kcal;","fett":"9.5 g, of which saturated 5.3 g;","kohlenhydrate":"38 g, of which sugars 1 g;","eiweiss":"6.9 g; salt 1.8 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Tomato-B\u00fcrli bread dough, long-leavened","rez_infos":[{"rez_weight":"3500","rez_weight_unit":"g","rez_value":"

wheat flour 1100<\/p>\n"},{"rez_weight":"5000","rez_weight_unit":"g","rez_value":"

pure spelt flour 720<\/p>\n"},{"rez_weight":"1500","rez_weight_unit":"g","rez_value":"

rye meal, fine<\/p>\n"},{"rez_weight":"6750","rez_weight_unit":"g","rez_value":"

water<\/p>\n"},{"rez_weight":"2500","rez_weight_unit":"g","rez_value":"

tomato pulp (canned)<\/p>\n"},{"rez_weight":"200","rez_weight_unit":"g","rez_value":"

baker’s yeast<\/p>\n"},{"rez_weight":"5500","rez_weight_unit":"g","rez_value":"

proofed dough<\/p>\n"},{"rez_weight":"300","rez_weight_unit":"g","rez_value":"

table salt
\nadd towards the end of the mixing time and knead the dough until a nice gluten structure is built<\/em><\/p>\n"}],"bottom_description":""},{"rez_heading":"Arugula-lime butter","rez_infos":[{"rez_weight":"1055","rez_weight_unit":"g","rez_value":"

butter, liquid<\/p>\n"},{"rez_weight":"740","rez_weight_unit":"g","rez_value":"

arugula
\nfinely pur\u00e9e together with the liquid butter<\/em><\/p>\n"},{"rez_weight":"1585","rez_weight_unit":"g","rez_value":"

butter, soft<\/p>\n"},{"rez_weight":"85","rez_weight_unit":"g","rez_value":"

table salt<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"

tabasco red<\/p>\n"},{"rez_weight":"30","rez_weight_unit":"g","rez_value":"

lime zest<\/p>\n"},{"rez_weight":"265","rez_weight_unit":"g","rez_value":"

lime juice
\nbeat everything in a mixer until frothy<\/em><\/p>\n"}],"bottom_description":""},{"rez_heading":"Additional ingredients","rez_infos":[{"rez_weight":"520","rez_weight_unit":"g","rez_value":"

fine semolina
\n(for dusting)<\/p>\n"},{"rez_weight":"380","rez_weight_unit":"g","rez_value":"

coarse rye meal
\n(for the surface)<\/p>\n"},{"rez_weight":"190","rez_weight_unit":"g","rez_value":"

wheat flour 720
\n(for dusting the baskets)<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Tomato-B\u00fcrli bread dough, long-leavened","hers_description":"

Proofing: Leave to proof for 60 minutes at room temperature, stretching and folding once. Then leave to proof overnight in the refrigerator at 0\u20135\u00b0C.<\/p>\n

Before processing: Remove the dough from the refrigerator and allow to acclimatize at room temperature for approx. 3 hours.<\/p>\n","hers_images":false},{"hers_heading":"Processing","hers_description":"

Cut the dough into 400 g pieces and place on boards sprinkled with rye meal. Leave to proof for 20\u201330 minutes. Twist the dough pieces and place them in a ring shape in dusted proofing baskets.<\/p>\n

Piece proofing: 30 minutes<\/p>\n","hers_images":[{"hers_image":5582}]},{"hers_heading":"Baking","hers_description":"

Turn the dough wreaths onto loading devices and bake in a hot oven with steam as ready-to-bake products.<\/p>\n","hers_images":false},{"hers_heading":"Arugula-lime butter","hers_description":"

Pour the foamy arugula-lime butter into cannel molds without air pockets and freeze. Then remove from the molds and cut into 5 g slices.<\/p>\n","hers_images":[{"hers_image":5583}]},{"hers_heading":"Filling","hers_description":"

Once cooled, make 12 vertical cuts so that the bread still holds together. Place a slice of frozen arugula-lime butter into each cut in the tomato-B\u00fcrli bread.<\/p>\n

Tip: Pack the bread in fresh baking bags and include baking instructions for the grill\/oven. Sell the bread frozen. Customers can bake the bread themselves and enjoy it warm as an appetizer or side dish with grilled food.<\/p>\n","hers_images":[{"hers_image":5584}]}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"\nGrilled bread with arugula - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/arugula-grilled-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled bread with arugula\" \/>\n<meta property=\"og:description\" content=\"Pure spelt-wheat-rye bread with tomatoes, filled with arugula-lime butter\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/arugula-grilled-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T10:32:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Rucola-Grillbrot_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1435\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/arugula-grilled-bread\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/arugula-grilled-bread\/\",\"name\":\"Grilled bread with arugula - 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