{"id":5611,"date":"2025-06-17T08:17:16","date_gmt":"2025-06-17T06:17:16","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=5611"},"modified":"2026-01-26T11:41:43","modified_gmt":"2026-01-26T10:41:43","slug":"siesta-sandwich","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/siesta-sandwich\/","title":{"rendered":"Siesta sandwich"},"content":{"rendered":"\n<p>Pure spelt bread filled with yogurt and cucumber spread, beef and peppers<\/p>\n","protected":false},"featured_media":5603,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[185,222],"class_list":["post-5611","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-bakery","rezepte_cat-sandwiches-filled-rolls"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"20","ausbeute":"<p>pieces of 180 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"65 minutes","ruhezeit_label":"Proofing","ruhezeit":"15 hours","backzeit_label":"Baking time","backzeit":"14 minutes\/250\u00b0C dropping","optional_label":"","optional":""},"nahrwerte":{"energiewert":"607 kJ\/145 kcal;","fett":"4.6 g, of which saturated 1.6 g;","kohlenhydrate":"17 g, of which sugars 1.9 g;","eiweiss":"9 g; salt 1.2 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Starter dough","rez_infos":[{"rez_weight":"240","rez_weight_unit":"g","rez_value":"<p>pure spelt flour 720<\/p>\n"},{"rez_weight":"140","rez_weight_unit":"g","rez_value":"<p>rye meal, fine<\/p>\n"},{"rez_weight":"285","rez_weight_unit":"g","rez_value":"<p>water<\/p>\n"},{"rez_weight":"145","rez_weight_unit":"g","rez_value":"<p>plain yogurt<\/p>\n"},{"rez_weight":"1","rez_weight_unit":"g","rez_value":"<p>baker&#8217;s yeast<\/p>\n"}],"bottom_description":""},{"rez_heading":"Pure spelt and rye flatbread","rez_infos":[{"rez_weight":"570","rez_weight_unit":"g","rez_value":"<p>pure spelt flour 720<\/p>\n"},{"rez_weight":"285","rez_weight_unit":"g","rez_value":"<p>water<\/p>\n"},{"rez_weight":"811","rez_weight_unit":"g","rez_value":"<p>starter dough<\/p>\n"},{"rez_weight":"8","rez_weight_unit":"g","rez_value":"<p>baker&#8217;s yeast<\/p>\n"},{"rez_weight":"16","rez_weight_unit":"g","rez_value":"<p>sugar<br \/>\n<em>dissolve in water<\/em><\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>olive oil<br \/>\n<em>add gradually after 2 minutes<\/em><\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>table salt<br \/>\n<em>add gradually after 7 minutes<\/em><\/p>\n"}],"bottom_description":"<p>If the dough has not yet reached the desired elasticity after the mixing phase, knead briefly and gently on the fast setting.<\/p>\n<p>Proofing: 120 minutes<\/p>\n"},{"rez_heading":"Ingredients for flatbread","rez_infos":[{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>pure spelt flour 720<br \/>\n(for processing and dusting)<\/p>\n"},{"rez_weight":"25","rez_weight_unit":"g","rez_value":"<p>fine rye meal<br \/>\n(for rolling out)<\/p>\n"}],"bottom_description":""},{"rez_heading":"Yogurt-cucumber spread","rez_infos":[{"rez_weight":"170","rez_weight_unit":"g","rez_value":"<p>plain cottage cheese<\/p>\n"},{"rez_weight":"280","rez_weight_unit":"g","rez_value":"<p>yogurt, Greek style<\/p>\n"},{"rez_weight":"500","rez_weight_unit":"g","rez_value":"<p>cucumbers Nostrano<br \/>\n<em>grate coarsely<\/em><\/p>\n"},{"rez_weight":"30","rez_weight_unit":"g","rez_value":"<p>garlic, black<\/p>\n"},{"rez_weight":"8","rez_weight_unit":"g","rez_value":"<p>table salt<\/p>\n"},{"rez_weight":"12","rez_weight_unit":"g","rez_value":"<p>psyllium husks, ground<\/p>\n"}],"bottom_description":""},{"rez_heading":"Continue with ingredients","rez_infos":[{"rez_weight":"350","rez_weight_unit":"g","rez_value":"<p>Piemientos de Padron, prepared, cored and halved<\/p>\n"},{"rez_weight":"45","rez_weight_unit":"g","rez_value":"<p>olive oil<\/p>\n"},{"rez_weight":"800","rez_weight_unit":"g","rez_value":"<p>beef patties, \u00e0 la minute<br \/>\n<em><i>saut\u00e9 briefly<\/i><\/em><\/p>\n<p>&nbsp;<\/p>\n"},{"rez_weight":"14","rez_weight_unit":"g","rez_value":"<p>table salt<\/p>\n"},{"rez_weight":"5","rez_weight_unit":"g","rez_value":"<p>black ground pepper<\/p>\n"},{"rez_weight":"20","rez_weight_unit":"g","rez_value":"<p>peppermint leaves<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Starter dough","hers_description":"<p>Mix all ingredients for 5 minutes, cover and leave to ferment at room temperature for 12-15 hours.<\/p>\n","hers_images":false},{"hers_heading":"Processing","hers_description":"<p>Weigh 350 g pieces of dough and shape them into rounds. Leave to relax for a few minutes, then roll out to a size of 22 cm \u00d8 (on rye meal). Set down on loading devices, dust the surface slightly with pure spelt flour and leave to proof.<\/p>\n","hers_images":[{"hers_image":5604}]},{"hers_heading":"Baking","hers_description":"<p>Load into a hot oven with steam and bake the bread until golden brown.<\/p>\n","hers_images":false},{"hers_heading":"Yogurt-cucumber spread","hers_description":"<p>Grind the black (fermented) garlic into a paste with a spatula or mortar. Mix in the Greek yogurt, cottage cheese and salt. Coarsely grate the Nostrano cucumber and add. Add the ground psyllium husks at the end to bind the mixture. Process immediately.<\/p>\n","hers_images":[{"hers_image":5605}]},{"hers_heading":"Fried pimientos","hers_description":"<p>Briefly saut\u00e9 the peppers in olive oil and lightly salt them.<\/p>\n<p>Note: Pimientos de Padr\u00f3n are also known by the name of fried peppers. They originally come from the Spanish town of Padr\u00f3n in Galicia. The dish of the same name is served as tapas in Spain. The peppers are harvested when unripe and green. They are similar in shape and size to jalape\u00f1os, but have thinner skins and are much milder.<\/p>\n","hers_images":[{"hers_image":5606}]},{"hers_heading":"Finishing","hers_description":"<p>Cut the bread crosswise into quarters and slice horizontally. Top each quarter with 50 g of yogurt-cucumber spread, add 40 g fried beef patties in strips, 20 g fried piemientos and about 3 peppermint leaves.<\/p>\n","hers_images":[{"hers_image":5608}]}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Siesta sandwich - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/siesta-sandwich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Siesta sandwich\" \/>\n<meta property=\"og:description\" content=\"Pure spelt bread filled with yogurt and cucumber spread, beef and peppers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/siesta-sandwich\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T10:41:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Siesta-Sandwich_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2496\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/siesta-sandwich\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/siesta-sandwich\/\",\"name\":\"Siesta sandwich - 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