{"id":5837,"date":"2025-06-13T11:50:31","date_gmt":"2025-06-13T09:50:31","guid":{"rendered":"https:\/\/richemontplus.com\/?post_type=rezepte&#038;p=5837"},"modified":"2026-01-26T11:44:57","modified_gmt":"2026-01-26T10:44:57","slug":"lemon-towers","status":"publish","type":"rezepte","link":"https:\/\/richemontdev.wp-experten.org\/en\/recipes\/lemon-towers\/","title":{"rendered":"Lemon peaks"},"content":{"rendered":"\n<p>Laminated yeast pastry filled with lemon quark cream<\/p>\n","protected":false},"featured_media":6393,"parent":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"editor_notices":[]},"rezepte_cat":[185,226],"class_list":["post-5837","rezepte","type-rezepte","status-publish","has-post-thumbnail","hentry","rezepte_cat-bakery","rezepte_cat-yeast-pastries-made-from-laminated-dough"],"acf":{"rezepte_top_info_block":{"rez_aus_quantity":"20","ausbeute":"<p>pieces of 66 g<\/p>\n","zeitplanung":{"zubereitung_label":"Preparation","zubereitung":"approx. 90 minutes","ruhezeit_label":"Proofing","ruhezeit":"20 hours","backzeit_label":"Baking time","backzeit":"16 minutes\/215\u00b0C dropping","optional_label":"","optional":""},"nahrwerte":{"energiewert":"1'263 kJ\/302 kcal;","fett":"12 g, of which saturated 7.2 g","kohlenhydrate":"42 g, of which sugars 20 g;","eiweiss":"4.9 g; salt 0.6 g"}},"rez_section_heading":"Ingredients","rezept":[{"rez_heading":"Lemon peaks","rez_infos":[{"rez_weight":"800","rez_weight_unit":"g","rez_value":"<p>butter croissant dough<\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>fine semolina<br \/>\n(for dusting and rolling out)<\/p>\n"},{"rez_weight":"500","rez_weight_unit":"g","rez_value":"<p>lemon quark cream, cooked<br \/>\n(for filling)<\/p>\n"},{"rez_weight":"120","rez_weight_unit":"g","rez_value":"<p>lemon glaze<br \/>\n(for garnishing)<\/p>\n"},{"rez_weight":"40","rez_weight_unit":"g","rez_value":"<p>coarse sugar, medium<br \/>\n(for garnishing)<\/p>\n"},{"rez_weight":"10","rez_weight_unit":"g","rez_value":"<p>lemon zest, fresh, cut into strips<br \/>\n(for decoration)<\/p>\n"}],"bottom_description":""},{"rez_heading":"Lemon quark cream, cooked","rez_infos":[{"rez_weight":"120","rez_weight_unit":"g","rez_value":"<p>lemon juice, fresh<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"<p>water<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"<p>sugar<\/p>\n"},{"rez_weight":"80","rez_weight_unit":"g","rez_value":"<p>apple juice<\/p>\n"},{"rez_weight":"35","rez_weight_unit":"g","rez_value":"<p>cornstarch<br \/>\n<em>mix with the apple juice<\/em><\/p>\n"},{"rez_weight":"115","rez_weight_unit":"g","rez_value":"<p>quark, 3\/4 fat<\/p>\n"}],"bottom_description":""},{"rez_heading":"Lemon glaze","rez_infos":[{"rez_weight":"15","rez_weight_unit":"g","rez_value":"<p>lemon juice, fresh<\/p>\n"},{"rez_weight":"105","rez_weight_unit":"g","rez_value":"<p>icing sugar without additives<\/p>\n"}],"bottom_description":""}],"hers_section_heading":"Production","hers_herstellung":[{"hers_heading":"Processing butter croissant dough","hers_description":"<p>Roll out the dough to 2.6 mm and leave to rest in the freezer for about 60 minutes. Cut into strips measuring 3\u00d722 cm, roll up tightly and place on Silpain mats with the cut surface facing upwards. Place the closure underneath and press down lightly on the dough rolls.<\/p>\n","hers_images":[{"hers_image":5640}]},{"hers_heading":"Piece proofing and baking","hers_description":"<p>Allow the dough pieces to proof very well, then load into a medium-hot oven with plenty of steam. Halfway through baking time, open the oven slightly and bake until golden brown.<\/p>\n","hers_images":false},{"hers_heading":"Lemon quark cream","hers_description":"<p>Bring the lemon juice, water and sugar to a boil. Mix the cornstarch with the apple juice, stir into the boiling liquid, and thicken.<\/p>\n<p>Leave the lemon cream to cool before continuing.<\/p>\n<p>Stir the cooled lemon cream until smooth and mix in the quark. Process immediately.<\/p>\n","hers_images":[{"hers_image":5641}]},{"hers_heading":"Filling","hers_description":"<p>Use a metal cornet to pierce a hole in the bottom of the cooled peaks. Then fill each with 25 g of lemon quark cream using a piping bag.<\/p>\n","hers_images":[{"hers_image":5642}]},{"hers_heading":"Lemon glaze","hers_description":"<p>Sift the icing sugar and mix with the lemon juice to form a thick glaze.<\/p>\n<p>Storage: Can be stored in a sealed container for up to 2 weeks.<\/p>\n","hers_images":false},{"hers_heading":"Finishing","hers_description":"<p>Pipe 5 g of lemon glaze in a ring shape onto the bottom edge of each peak using a thin nozzle, then roll in coarse sugar. Pipe a small dot of glaze onto the top and garnish with lemon zest.<\/p>\n","hers_images":[{"hers_image":5644}]}],"hers_fertigstellen":"","rel_select_products":"","rel_select_fachblatt":"","is_sticky":true},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lemon peaks - Richemontplus.com International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/richemontplus.com\/en\/recipes\/lemon-towers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon peaks\" \/>\n<meta property=\"og:description\" content=\"Laminated yeast pastry filled with lemon quark cream\" \/>\n<meta property=\"og:url\" content=\"https:\/\/richemontplus.com\/en\/recipes\/lemon-towers\/\" \/>\n<meta property=\"og:site_name\" content=\"Richemontplus.com International\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T10:44:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/richemontplus.com\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/Richemontplus_Rezept_BA_Zitronen-Tuermchen_R.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/richemontplus.com\/en\/recipes\/lemon-towers\/\",\"url\":\"https:\/\/richemontplus.com\/en\/recipes\/lemon-towers\/\",\"name\":\"Lemon peaks - 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